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Upstairs at '21'
oak lettuces, cherry tomatoes, cucumber, vinaigrette
corned beef, swiss cheese, sauerkraut, rye, russian dressing
romaine, aged parmesan, garlic croutons with chicken
with shrimp
cabbage ?slaw', baby romaine, jersey tomato, brioche, remoulade
mesclun greens with champagne vinaigrette, rye toast, prepared to your request
oregon bay seasoned thick cut fries, tartar sauce
8 oz. burger, cheddar cheese, beefsteak tomatoes, oak lettuces, grilled vidalia onions, jalapeños, brioche bun, french fries
with bacon
a daily selection of ?21' classics
grilled chicken, green apples, leeks, curry, cream
feta cheese, kalamata olives, pear tomatoes, floridor squash, white balsamic
romaine, aged parmesan, garlic croutons
frisée, pickled shiitakes, deviled quail egg, ham vinaigrette, saffron aioli
chicken, smoked bacon, cucumbers, radishes, shaved fennel, bell peppers, creamy buttermilk dressing
gem lettuce, radicchio, goat cheese, fennel pollen, kumquat dressing
cucumbers, yuzu, ginger, mizuna, edamame, miso dressing
layered with smoked bacon, blue cheese, green leaf lettuce, croutons, aged sherry dressing
black bread, red onions, avocado, rocket, preserved lemon and caper vinaigrette
avocado, geode squash, heirloom tomatoes, serrano chili, lime
sweet corn salad, horseradish butter, mustard oil, micro greens
grilled organic chicken, bacon, avocado, romaine, olives, tomatoes, choice of dressing
creole spice, toasted brioche, gem lettuce, tomato, avocado, onion, corn salad
tomatoes, zucchini blossoms, peas, parmesan cream sauce
corn, okra, andouille sausage, purple potatoes, old bay seasoning
swiss chard, sweet corn, lime, smoked paprika
cucumber and olive cous-cous, roasted peppers, mixed greens, basil vinaigrette
grilled or sautéed, asparagus, lemon-brown butter sauce
mornay sauce, bloomsdale spinach, gruyère crust, toast or wild rice
toasted parker house bun, frisée, preserved tomatoes, sautéed onions, haricots verts, french fries
mesclun greens with champagne vinaigrette, rye toast, prepared to your request
summer beans, toasted pine nut vinaigrette
baby carrots, sweet onions
with bacon
seasonal fruit, sugar crisp
strawberry-rhubarb compote, lemon chantilly cream
dark chocolate sauce
walnut streusel topping, vanilla ice cream, caramel sauce
golden raisins, apricots, whipped cream
almond biscotti
crème chantilly, medley of berries
raspberry coulis, vanilla ice cream
eggplant ratatouille
pickled nectarine and baby pepper ?chutney, cucumber salad, pea greens
gem lettuce, crenshaw melon, shaved country ham, pickled ramp vinaigrette
butter beans, green beans, herbed fingerling potatoes, honey-peach gastrique
kale, edamame, cucumber, miso dressing
roma and wax bean salad, grilled corn, roasted peppers, toasted pine nut dressing
ginger tuile, mixed berries
chocolate pearls, raspberry purée
crumble, vanilla ice cream
grilled chicken, green apples, leeks, curry, cream
feta cheese, kalamata olives, pear tomatoes, floridor squash, white balsamic
romaine, aged parmesan, garlic croutons
gem lettuce, radicchio, goat cheese, fennel pollen, kumquat dressing
cucumbers, yuzu, ginger, mizuna, edamame, miso dressing
layered with smoked bacon, blue cheese, green leaf lettuce, croutons, aged sherry dressing
artichoke barigoule, romano beans, basil, pickled tomato vinaigrette
avocado, geode squash, heirloom tomatoes, serrano chili, lime
sweet corn salad, horseradish butter, mustard oil, micro greens
white anchovies, parmesan, rocket, quail egg, celery aioli
toasted brioche, pineapple, ginger, bing cherry reduction
ratatouille stuffed zucchini blossom, asparagus tempura, artichoke barigoule
fingerling potatoes, leeks, roasted corn, blackberry vinegar reduction
asparagus and porcini risotto, saffron sauce
grilled or sautéed, asparagus, lemon-brown butter sauce
confit leg, turnip purée, swiss chard, tricolor carrots, natural jus
tuscan spices, chanterelles, baby turnips
mornay sauce, bloomsdale spinach, gruyère crust, toast or wild rice
toasted parker house bun, frisée, preserved tomatoes, sautéed onions, haricots verts, french fries
mesclun greens with champagne vinaigrette, rye toast,prepared to your request
hominy, baby zucchini with andouille sausage, green peppercorn sauce
summer beans, toasted pine nut vinaigrette
baby carrots, sweet onions
with bacon
seasonal fruit, sugar crisp
strawberry-rhubarb compote, lemon chantilly cream
dark chocolate sauce
walnut streusel topping, vanilla ice cream, caramel sauce
golden raisins, apricots, whipped cream
almond biscotti
crème chantilly, medley of berries
raspberry coulis, vanilla ice cream
vegetable tortellini, rock shrimp
pickled nectarine and baby pepper ?chutney, cucumber salad, pea greens
gem lettuce, crenshaw melon, shaved country ham, pickled ramp vinaigrette
butter beans, green beans, herbed fingerling potatoes, honey-peach gastrique
kale, edamame, cucumber, miso dressing
roma and wax bean salad, grilled corn, roasted peppers, toasted pine nut dressing
ginger tuile, mixed berries
chocolate pearls, raspberry purée
crumble, vanilla ice cream
grilled chicken, green apples, leeks, curry, cream
feta cheese, kalamata olives, pear tomatoes, floridor squash, white balsamic
romaine, aged parmesan, garlic croutons
gem lettuces, radicchio, goat cheese, fennel pollen, kumquat dressing
cucumbers, yuzu, ginger, mizuna, edamame, miso dressing
layered with smoked bacon, blue cheese, green leaf lettuce, croutons, aged sherry dressing
artichoke barigoule, romano beans, basil, pickled tomato vinaigrette
avocado, geode squash, heirloom tomatoes, serrano chili, lime
sweet corn salad, horseradish butter, mustard oil, micro greens
white anchovies, parmesan, rocket, quail egg, celery aioli
toasted brioche, pineapple, ginger, bing cherry reduction
ratatouille stuffed zucchini blossom, asparagus tempura, artichoke barigoule
fingerling potatoes, leeks, roasted corn, blackberry vinegar reduction
asparagus and porcini risotto, saffron sauce
grilled or sautéed, asparagus, lemon-brown butter sauce (addition)
confit leg, turnip purée, swiss chard, tricolor carrots, natural jus
tuscan spices, chanterelles, baby turnips
mornay sauce, bloomsdale spinach, gruyère crust, toast or wild rice
toasted parker house bun, frisée, preserved tomatoes, sautéed onions, haricots verts, french fries
mesclun greens with champagne vinaigrette, rye toast,prepared to your request
hominy, baby zucchini with andouille sausage, green peppercorn sauce
summer beans, toasted pine nut vinaigrette (addition)
baby carrots, sweet onions
with bacon
addition
addition
seasonal fruit, sugar crisp
strawberry-rhubarb compote, lemon chantilly cream
dark chocolate sauce
walnut streusel topping, vanilla ice cream, caramel sauce
golden raisins, apricots, whipped cream
almond biscotti
crème chantilly, medley of berries
raspberry coulis, vanilla ice cream
celery, cave aged blue cheese sauce
chickpeas, tahini, olive oil, lemon, grilled pita
soft corn tortilla, salsa verde, queso fresco, avocado
togorashi, tatsoi, savory sesame cone
lime, jalapeño, queso fesco
small versions of our famed '21' burger, tomato chutney, cheese, '21' sauce, french fries
spring onion dip
inspired by boardwalk empire canadian club, applejack brandy, maraschino liqueur, dry vermouth, fee brothers bitters
inspired by boardwalk empire old overholt rye, imbue, lillet, lemon, simple syrup
captain morgan rum, butterscotch schnapps, lime juice, simple syrup
tanqueray gin, imbue, cointreau, angostura bitters
courvoisier, apricot brandy, amaro, tuaca, prosecco
bourbon, old fashioned gastrique, bourbon soaked cherries
tanqueray gin, fresh lemon juice, earl grey-infused syrup
don julio blanco, grand marnier, lime juice, simple syrup
whistle pig rye, orange juice, sweet vermouth, cherry heering
tanqueray gin, muddled mint, fresh lemon juice, soda
rye of your choice, sweet & dry vermouth, dash of bitters
gin or vodka of your choice, vermouth, straight up or on the rocks
long island, ny
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longmont, co
leuvn, belgium
dublin, ireland
amsterdam, holland
leuven, belgium
st. louis, mo
boston, ma
zoeterwoude, netherlands
bremen, germany
edinburgh, scotland
Menu for Upstairs at '21' provided by Allmenus.com
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