Allmenus.com
  • New York
  • New York
  • Upstairs at '21'

Upstairs at '21'

(212) 265-1900

Own this business? Learn more about offering online ordering to your diners.

Google map
  • 21 W 52nd St, New York, NY 10019
  • American
  • $$$$$
  • Upstairs at '21'

  • (212) 265-1900
  • Menu
  • Lunch
    • Grilled Flat Iron Steak Salad $23.00

      oak lettuces, cherry tomatoes, cucumber, vinaigrette

    • Classic Reuben Sandwich $19.00

      corned beef, swiss cheese, sauerkraut, rye, russian dressing

    • ?21' Caesar Salad $29.00

      romaine, aged parmesan, garlic croutons with chicken

    • ?21' Caesar Salad $32.00

      with shrimp

    • Cornmeal-Crusted Crab Cake Sandwich $26.00

      cabbage ?slaw', baby romaine, jersey tomato, brioche, remoulade

    • "Speakeasy" Steak Tartare $18.00+

      mesclun greens with champagne vinaigrette, rye toast, prepared to your request

    • Ale Battered Cod $19.00

      oregon bay seasoned thick cut fries, tartar sauce

    • Bar Burger $18.00

      8 oz. burger, cheddar cheese, beefsteak tomatoes, oak lettuces, grilled vidalia onions, jalapeños, brioche bun, french fries

    • Bar Burger $20.00

      with bacon

  • Oysters & Clams
    • Blue Points $3.50

    • Malpeque $3.50

    • Saint Simon $3.50

    • Watch Hill $3.50

    • Kusshi $3.50

    • Cherrystones $3.50

    • Littlenecks $3.50

    • Jumbo Poached Shrimp $3.75

    • Seasonal Soups $8.00

      a daily selection of ?21' classics

  • Caviar
    • American Hackleback Caviar $60.00

    • North Lights Caviar $90.00

    • Royal Sterling Caviar $125.00

  • Oysters & Clams $3.50 Each
    • Blue Points

    • Malpeque

    • Saint Simon

    • Watch Hill

    • Kusshi

    • Cherrystones

    • Littlenecks

  • Appetizers
    • Chilled Senegalese Soup $14.00

      grilled chicken, green apples, leeks, curry, cream

    • Mesclun Salad $15.00

      feta cheese, kalamata olives, pear tomatoes, floridor squash, white balsamic

    • ?21' Caesar Salad $18.00

      romaine, aged parmesan, garlic croutons

    • Asparagus Salad $18.00

      frisée, pickled shiitakes, deviled quail egg, ham vinaigrette, saffron aioli

    • Chopped Summer Salad $17.00

      chicken, smoked bacon, cucumbers, radishes, shaved fennel, bell peppers, creamy buttermilk dressing

    • Beet And Watermelon Salad $18.00

      gem lettuce, radicchio, goat cheese, fennel pollen, kumquat dressing

    • Ahi Tuna Tartare $19.00

      cucumbers, yuzu, ginger, mizuna, edamame, miso dressing

    • Beefsteak Tomatoes $19.00

      layered with smoked bacon, blue cheese, green leaf lettuce, croutons, aged sherry dressing

    • Scottish Smoked Salmon $19.00

      black bread, red onions, avocado, rocket, preserved lemon and caper vinaigrette

    • Clayton's Jumbo Lump Crabmeat $28.00

      avocado, geode squash, heirloom tomatoes, serrano chili, lime

    • Cornmeal-Crusted Crab Cake $24.00

      sweet corn salad, horseradish butter, mustard oil, micro greens

  • Main Courses
    • Classic Cobb Salad $31.00

      grilled organic chicken, bacon, avocado, romaine, olives, tomatoes, choice of dressing

    • Seared Grouper Sandwich $28.00

      creole spice, toasted brioche, gem lettuce, tomato, avocado, onion, corn salad

    • Housemade Pappardelle With Sautéed Shrimp $35.00

      tomatoes, zucchini blossoms, peas, parmesan cream sauce

    • Sautéed Soft Shell Crabs $36.00

      corn, okra, andouille sausage, purple potatoes, old bay seasoning

    • Chili-Rubbed Organic Chicken $34.00

      swiss chard, sweet corn, lime, smoked paprika

    • Ahi Tuna Salad $39.00

      cucumber and olive cous-cous, roasted peppers, mixed greens, basil vinaigrette

    • Dover Sole $65.00

      grilled or sautéed, asparagus, lemon-brown butter sauce

    • Creamy Chicken Hash $37.00

      mornay sauce, bloomsdale spinach, gruyère crust, toast or wild rice

    • '21' Burger $32.00

      toasted parker house bun, frisée, preserved tomatoes, sautéed onions, haricots verts, french fries

    • "Speakeasy" Steak Tartare $38.00

      mesclun greens with champagne vinaigrette, rye toast, prepared to your request

    • 14 Oz. 28 Day Dry-Aged, Corn-Fed Prime New York Sirloin $65.00

      summer beans, toasted pine nut vinaigrette

    • 10 Oz. Center Cut Filet Mignon $52.00

      baby carrots, sweet onions

  • Side Orders
    • Sweet Buttered Corn $10.00

    • Crispy Onion Rings $10.00

    • Creamed Spinach $10.00

    • Summer Beans $10.00

    • Fingerlings $10.00

      with bacon

    • Broccoli And Cauliflower $10.00

    • French Fries $10.00

    • Fricassée Of Wild Mushrooms $15.00

    • Pommes Soufflées $15.00

  • Desserts
    • Lemon Pudding Cake $10.50

      seasonal fruit, sugar crisp

    • New York Cheesecake $10.50

      strawberry-rhubarb compote, lemon chantilly cream

    • Vanilla Ice Cream Profiteroles $10.50

      dark chocolate sauce

    • Apple Crumb Pie $10.50

      walnut streusel topping, vanilla ice cream, caramel sauce

    • Valencia Rice Pudding $10.50

      golden raisins, apricots, whipped cream

    • Classic Crème Brûlée $10.50

      almond biscotti

    • Grand Marnier Soufflé $13.50

      crème chantilly, medley of berries

    • Valrhona Chocolate Soufflé $13.50

      raspberry coulis, vanilla ice cream

    • Selection Of Artisanal Cheeses $16.00+

  • Appetizers
    • Heirloom Tomato And Watermelon Gazpacho

      eggplant ratatouille

    • Grilled Shrimp

      pickled nectarine and baby pepper ?chutney, cucumber salad, pea greens

    • Chopped Summer Salad

      gem lettuce, crenshaw melon, shaved country ham, pickled ramp vinaigrette

  • Main Courses
    • Grilled Pork Tenderloin

      butter beans, green beans, herbed fingerling potatoes, honey-peach gastrique

    • Sesame Crusted Salmon

      kale, edamame, cucumber, miso dressing

    • Roasted Organic Chicken Breast

      roma and wax bean salad, grilled corn, roasted peppers, toasted pine nut dressing

  • Desserts
    • Vanilla Bean Crème Brûlée

      ginger tuile, mixed berries

    • Devil's Food Crunch Cake

      chocolate pearls, raspberry purée

    • Strawberry Rhubarb Tart

      crumble, vanilla ice cream

  • Caviar
    • American Hackleback Caviar $60.00

    • North Lights Caviar $90.00

    • Royal Sterling Caviar $125.00

  • Oysters & Clams $3.50 Each
    • Blue Points

    • Malpeque

    • Saint Simon

    • Watch Hill

    • Kusshi

    • Cherrystones

    • Littlenecks

  • Appetizers
    • Chilled Senegalese Soup $14.00

      grilled chicken, green apples, leeks, curry, cream

    • Mesclun Salad $15.00

      feta cheese, kalamata olives, pear tomatoes, floridor squash, white balsamic

    • ?21' Caesar Salad $18.00

      romaine, aged parmesan, garlic croutons

    • Beet And Watermelon Salad $18.00

      gem lettuce, radicchio, goat cheese, fennel pollen, kumquat dressing

    • Ahi Tuna Tartare $19.00

      cucumbers, yuzu, ginger, mizuna, edamame, miso dressing

    • Beefsteak Tomatoes $19.00

      layered with smoked bacon, blue cheese, green leaf lettuce, croutons, aged sherry dressing

    • Chilled Poached Shrimp $21.00

      artichoke barigoule, romano beans, basil, pickled tomato vinaigrette

    • Clayton's Jumbo Lump Crabmeat $28.00

      avocado, geode squash, heirloom tomatoes, serrano chili, lime

    • Cornmeal-Crusted Crab Cake $24.00

      sweet corn salad, horseradish butter, mustard oil, micro greens

    • Grass-Fed Beef Carpaccio $19.00

      white anchovies, parmesan, rocket, quail egg, celery aioli

    • Foie Gras Terrine $23.00

      toasted brioche, pineapple, ginger, bing cherry reduction

  • Main Courses
    • Vegetable Tasting $34.00

      ratatouille stuffed zucchini blossom, asparagus tempura, artichoke barigoule

    • Pan-Seared King Salmon $39.00

      fingerling potatoes, leeks, roasted corn, blackberry vinegar reduction

    • Sautéed Chatham Cod, Shrimp And Scallops $42.00

      asparagus and porcini risotto, saffron sauce

    • Dover Sole

      grilled or sautéed, asparagus, lemon-brown butter sauce

    • Honey-Glazed Long Island Duck Breast $39.00

      confit leg, turnip purée, swiss chard, tricolor carrots, natural jus

    • Roasted Organic Chicken $35.00

      tuscan spices, chanterelles, baby turnips

    • Creamy Chicken Hash $37.00

      mornay sauce, bloomsdale spinach, gruyère crust, toast or wild rice

    • ?21' Burger $32.00

      toasted parker house bun, frisée, preserved tomatoes, sautéed onions, haricots verts, french fries

    • "Speakeasy" Steak Tartare $38.00

      mesclun greens with champagne vinaigrette, rye toast,prepared to your request

    • Pan-Roasted Berkshire Pork Chop $43.00

      hominy, baby zucchini with andouille sausage, green peppercorn sauce

    • 14 Oz. 28 Day Dry-Aged, Corn-Fed Prime New York Sirloin $65.00

      summer beans, toasted pine nut vinaigrette

    • 10 Oz. Center Cut Filet Mignon $52.00

      baby carrots, sweet onions

  • Side Orders
    • Sweet Buttered Corn $10.00

    • Crispy Onion Rings $10.00

    • Creamed Spinach $10.00

    • Summer Beans $10.00

    • Fingerlings $10.00

      with bacon

    • Broccoli And Cauliflower $10.00

    • French Fries $10.00

    • Fricassée Of Wild Mushrooms $15.00

    • Pommes Soufflées $15.00

  • Desserts
    • Lemon Pudding Cake $10.50

      seasonal fruit, sugar crisp

    • New York Cheesecake $10.50

      strawberry-rhubarb compote, lemon chantilly cream

    • Vanilla Ice Cream Profiteroles $10.50

      dark chocolate sauce

    • Apple Crumb Pie $10.50

      walnut streusel topping, vanilla ice cream, caramel sauce

    • Valencia Rice Pudding $10.50

      golden raisins, apricots, whipped cream

    • Classic Crème Brûlée $10.50

      almond biscotti

    • Grand Marnier Soufflé $13.50

      crème chantilly, medley of berries

    • Valrhona Chocolate Soufflé $13.50

      raspberry coulis, vanilla ice cream

    • Selection Of Artisanal Cheeses $16.00+

  • Appetizers
    • Heirloom Tomato And Watermelon Gazpacho

      vegetable tortellini, rock shrimp

    • Grilled Shrimp

      pickled nectarine and baby pepper ?chutney, cucumber salad, pea greens

    • Chopped Summer Salad

      gem lettuce, crenshaw melon, shaved country ham, pickled ramp vinaigrette

  • Main Courses
    • Grilled Pork Tenderloin

      butter beans, green beans, herbed fingerling potatoes, honey-peach gastrique

    • Sesame Crusted Salmon

      kale, edamame, cucumber, miso dressing

    • Roasted Organic Chicken Breast

      roma and wax bean salad, grilled corn, roasted peppers, toasted pine nut dressing

  • Desserts
    • Vanilla Bean Crème Brûlée

      ginger tuile, mixed berries

    • Devil's Food Crunch Cake

      chocolate pearls, raspberry purée

    • Strawberry Rhubarb Tart

      crumble, vanilla ice cream

  • Caviar
    • American Hackleback Caviar $60.00

    • North Lights Caviar $90.00

    • Royal Sterling Caviar $125.00

  • Appetizers
    • Chilled Senegalese Soup

      grilled chicken, green apples, leeks, curry, cream

    • Mesclun Salad

      feta cheese, kalamata olives, pear tomatoes, floridor squash, white balsamic

    • ?21' Caesar Salad

      romaine, aged parmesan, garlic croutons

    • Beet And Watermelon Salad

      gem lettuces, radicchio, goat cheese, fennel pollen, kumquat dressing

    • Ahi Tuna Tartare

      cucumbers, yuzu, ginger, mizuna, edamame, miso dressing

    • Beefsteak Tomatoes

      layered with smoked bacon, blue cheese, green leaf lettuce, croutons, aged sherry dressing

    • Chilled Poached Shrimp

      artichoke barigoule, romano beans, basil, pickled tomato vinaigrette

    • Clayton's Jumbo Lump Crabmeat

      avocado, geode squash, heirloom tomatoes, serrano chili, lime

    • Cornmeal-Crusted Crab Cake

      sweet corn salad, horseradish butter, mustard oil, micro greens

    • Grass-Fed Beef Carpaccio

      white anchovies, parmesan, rocket, quail egg, celery aioli

    • Foie Gras Terrine

      toasted brioche, pineapple, ginger, bing cherry reduction

  • Main Courses
    • Vegetable Tasting

      ratatouille stuffed zucchini blossom, asparagus tempura, artichoke barigoule

    • Pan-Seared King Salmon

      fingerling potatoes, leeks, roasted corn, blackberry vinegar reduction

    • Sautéed Chatham Cod, Shrimp And Scallops

      asparagus and porcini risotto, saffron sauce

    • Dover Sole $18.00

      grilled or sautéed, asparagus, lemon-brown butter sauce (addition)

    • Honey-Glazed Long Island Duck Breast

      confit leg, turnip purée, swiss chard, tricolor carrots, natural jus

    • Roasted Organic Chicken

      tuscan spices, chanterelles, baby turnips

    • Creamy Chicken Hash

      mornay sauce, bloomsdale spinach, gruyère crust, toast or wild rice

    • ?21' Burger

      toasted parker house bun, frisée, preserved tomatoes, sautéed onions, haricots verts, french fries

    • "Speakeasy" Steak Tartare

      mesclun greens with champagne vinaigrette, rye toast,prepared to your request

    • Pan-Roasted Berkshire Pork Chop

      hominy, baby zucchini with andouille sausage, green peppercorn sauce

    • 14 Oz. 28 Day Dry-Aged, Corn-Fed Prime New York Sirloin $20.00

      summer beans, toasted pine nut vinaigrette (addition)

    • 10 Oz. Center Cut Filet Mignon

      baby carrots, sweet onions

  • Side Orders
    • Sweet Buttered Corn

    • Crispy Onion Rings

    • Creamed Spinach

    • Summer Beans

    • Fingerlings

      with bacon

    • Broccoli And Cauliflower

    • French Fries $10.00

      addition

    • Fricassée Of Wild Mushrooms

    • Pommes Soufflées $15.00

      addition

  • Desserts
    • Lemon Pudding Cake

      seasonal fruit, sugar crisp

    • New York Cheesecake

      strawberry-rhubarb compote, lemon chantilly cream

    • Vanilla Ice Cream Profiteroles

      dark chocolate sauce

    • Apple Crumb Pie

      walnut streusel topping, vanilla ice cream, caramel sauce

    • Valencia Rice Pudding

      golden raisins, apricots, whipped cream

    • Classic Crème Brûlée

      almond biscotti

    • Grand Marnier Soufflé

      crème chantilly, medley of berries

    • Valrhona Chocolate Soufflé

      raspberry coulis, vanilla ice cream

    • Selection Of Sorbets And Ice Creams

  • Bar Bites - Oysters & Clams $3.50 Each
    • Blue Points

    • Malpeque

    • Saint Simon

    • Watch Hill

    • Kusshi

    • Cherrystones

    • Littlenecks

  • Bar Bites
    • Jumbo Poached Shrimp $3.75

    • Boneless Buffalo Chicken $16.00

      celery, cave aged blue cheese sauce

    • Mediterranean Hummus $12.00

      chickpeas, tahini, olive oil, lemon, grilled pita

    • Fish Or Chicken Tacos $14.00

      soft corn tortilla, salsa verde, queso fresco, avocado

    • Ahi Tuna Tartare $16.00

      togorashi, tatsoi, savory sesame cone

    • Traditional Guacamole With Chili Tortilla Chips $12.00

      lime, jalapeño, queso fesco

    • Mini Burgers $18.00

      small versions of our famed '21' burger, tomato chutney, cheese, '21' sauce, french fries

    • Homemade Potato Chips $8.00

      spring onion dip

  • Signature Cocktails $15
    • Fatal Mistakes

      inspired by boardwalk empire canadian club, applejack brandy, maraschino liqueur, dry vermouth, fee brothers bitters

    • Pony Up

      inspired by boardwalk empire old overholt rye, imbue, lillet, lemon, simple syrup

    • Butterscotch Bliss

      captain morgan rum, butterscotch schnapps, lime juice, simple syrup

    • Devil's Own

      tanqueray gin, imbue, cointreau, angostura bitters

    • Autumn Splendor

      courvoisier, apricot brandy, amaro, tuaca, prosecco

    • Iron Gate Old Fashioned

      bourbon, old fashioned gastrique, bourbon soaked cherries

  • '21' Classics $15
    • Orient-Express

      tanqueray gin, fresh lemon juice, earl grey-infused syrup

    • Millionaire's Margarita

      don julio blanco, grand marnier, lime juice, simple syrup

    • Blood And Sand

      whistle pig rye, orange juice, sweet vermouth, cherry heering

    • Southside

      tanqueray gin, muddled mint, fresh lemon juice, soda

    • '21' Perfect Manhattan

      rye of your choice, sweet & dry vermouth, dash of bitters

    • '21' Martini

      gin or vodka of your choice, vermouth, straight up or on the rocks

  • On Draft Beer
    • Jack & Charlie's Ale $8.00

      long island, ny

    • Hofbräu $8.50

      munich, germany

    • Speakeasy 'Prohibition Ale' $8.50

      san francisco, ca

    • Left Hand 'Oktoberfest' $8.50

      longmont, co

    • Stella Artois $8.50

      leuvn, belgium

    • Guinness $9.00

      dublin, ireland

  • Bottled Beer
    • Amstel Light $8.50

      amsterdam, holland

    • Stella Artois $8.50

      leuven, belgium

    • Budweiser $8.50

      st. louis, mo

    • Samuel Adams $8.50

      boston, ma

    • Heineken $8.50

      zoeterwoude, netherlands

    • Saint Pauli Girl Non-Alcoholic $8.50

      bremen, germany

    • Innis & Gunn $12.00

      edinburgh, scotland

Menu for Upstairs at '21' provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • CA Privacy Notice
©2020 GrubHub, Inc. All rights reserved.