The Green Table

best of market vegetables, mushrooms, hoisin sauce, crispy rice noodles, peanuts

piperade, basil pistou, arugula, mozzarella, roasted beets, red wine vinegar

two eggs, spiced tomato sauce, shaved fennel, grilled flatbread

meyer lemon aioli, seasonal coleslaw, herbs, market greens

our own green table farms chicken! polenta fresca and seasonal greens

market greens, local cheese, nuts & hudson valley fruit (can add pastured chicken)

goat cheese, colby, cheddar & parmesan, organic pasta, herbed breadcrumbs

raw milk cheddar cheese & seasonal chutney on orwasher's miche, market greens

gt burger - wrighteous organics beef, kimchi, bacon & tomato relish, amy's roll

local chicken & organic vegetables topped with a flaky pâte brisée crust

organic mushrooms & vegetables with a whole wheat crust

pickled carrots, seasonal vegetables, whipped yogurt and goat cheese

marinated & warmed

4-ways: classic southern, wasabi, bacon-relish & pimento cheese

house made, cassis aspic, grilled bread

seasonal fruit, honey & amy's bread

romesco, boquerones, olives, capers

sage butter, walnuts

sage butter, walnuts

bronx pale ale, orwasher's cheddar, farm egg, grilled market grapes

pickled carrots, seasonal vegetables, whipped yogurt and goat cheese

4 ways: classic southern, wasabi, bacon-relish & pimento cheese

seasonal fruit, honey & amy's bread

house made, cassis aspic, grilled bread

house marinated

romesco, boquerones, olives, capers

market greens, local cheese, nuts and hudson valley fruit (available with pasture raised chicken)

preparation changes

from our own green table farms! polenta fresca and seasonal greens

organic tofu, market vegetables, crispy rice noodles

farm egg, pecorino

goat cheese, colby, cheddar & parmesan, herbed breadcrumbs

organic mushrooms & vegetables with a whole wheat crust

local chicken & organic vegetables topped with a flaky pate brisee crust

wrighteous organics beef, house made kimchi, tomato relish, bacon, amy's roll

market greens, local cheese, nuts & hudson valley fruit

4-ways: classic southern, wasabi, bacon-relish & pimento cheese

house made, cassis aspic, grilled bread

seasonal fruit, local honey & amy's bread

house marinated

sage butter and walnuts

sunny side up or scrambled eggs, bacon, potatoes, amy's toast

sunny eggs, goat cheese, local greens, amy's toast

house made chive biscuit, bacon, poached eggs, hollandaise

meyer lemon aioli, seasonal coleslaw, market greens

hudson valley apple butter, maple syrup

tortillas, egg, feta, red onion, cilantro, tomato, sour cream; available with chicken

raw milk cheddar cheese & summer chutney on orwasher's miche

wrighteous organics beef, kimchi, bacon & tomato relish, amy's roll

local chicken & organic vegetables topped with a flaky pâte brisée crust

organic mushrooms & vegetables with a whole wheat crust

goat cheese, colby, cheddar & parmesan, organic pasta, herbed breadcrumbs

quince chiboust, honey cake, roasted pears, pear sorbet

rye puff pastry, cranberry ice cream, fennel

soft chocolate wafers, port reduction, thyme praline

frangipane, rosemary ice cream

choose three from daily selection, served with a brown butter brown sugar cookie

seasonal fruit, honey, amy's bread

maine root soda, vanilla ice cream

douro, portugal

north fork, li

west charleston, vt

regular & decaffeinated

cognac, france

red hook, brooklyn

assam, earl grey, darjeeling, marco

white jasmine silver needle

lung ching dragon's well, yerba mate, gen mai cha

lemon verbena, tabla, cool red, peppermint

the bronx, nyc

elmsford, ny

red hook, brooklyn

williamsburg, brooklyn

east village / saratoga

astoria, queens

astral organic blanco tequila, barrow's intense ginger liqueur, organic ginger-citrus sweet & sour, fresh ginger, citrus-ginger salt

square one organic vodka, bay laurel syrup, fresh lime, q artisanal syrup

fair. quinoa vodka, housemade organic vegetable & tomato mix, rimmed with citrus salt

breuckelen 'glorious' gin, le berceau brut, thyme syrup, fresh lemon

catskill provisions ny honey rye whiskey, local stawberry, basil syrup, fresh lemon

death's door gin, vya dry vermouth, ramp brine, pickled local ramp

barr hill wild honey gin, fresh lemon, q artisanal club soda, scrappy's cardamom bitters

limoux, france - terra vitis. mauzac grape. from the birthplace of sparkling wine. creamy texture, hints fresh fruit, crisp finish.

veneto - sustainable. wild flowers aromas. rich, elegant texture.

albequerque - organic. sophisticated & toasty; subtle notes of apples & raspberries. from the paul laurent champagne family.

veneto, italy - organic. vibrant balance of red fruit, herbs & soft tannins.

willamette valley, oregon - biodynamic. lovely balance of ripe fruit, bright acidity & well-structured, earth tannins

côtes du rhône - sustainable. syrah, carignan & grenache. rich palate, with bright berries and round, silky tannins.

north fork, li - sustainable. medium-bodied, with lingering bright berry & spicy herb flavors. dry finish.

provence - biodynamic. classic, with black fruit & a touch of pepper

mendoza, argentina - sustainable. intense aromas, fresh & lively fruit, with spices on finish.

barbarino val d'elsa, tuscany - practicing organic. sangiovese & merlot. red fruit on the nose; fresh, lively & balanced, with strawberry notes

sebastopol, ca - biodynamic. lovely depth of flavor, balanced with light, clean finish

provence - sustainable. beautifully balances, with lingering floral & mineral flavors.

seneca lake/brooklyn - sustainable. barrel-fermented & aged. clean & creamy, with notes of pears & butterscotch

napa - sustainable. herbaceous & bright, with soft & clean finish

seneca lake, ny - sustainable. succulent and textured, with apricot & citrus notes and lingering minerality on the finish.

peloponnese, greece - sustainable. floral notes & round fruit, with mediterranean briney, dry finish