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Brazilian's favorite soda.
Little pastries: one chicken, one shrimp and one cheese.
Little basket of farm cheese bread.
Beef carpaccio with heart of palms, watercress, Parmesan cheese and capers.
Sliced heart of palms, watercress, mesclun green and cherry tomatoes.
Tiny organic chicken cuts on its bones with garlic and fresh parsley.
Brazilian street market fried empanandas: one beef, one heart of palm and one cheese.
Yucca sticks with Parmesan cheese.
Shrimp sauteed with garlic and extra virgin olive oil.
Sao Paulo's shrimp cake with corn flour, heart of palms, green olives and tomatoes.
Brazilian pork sausage with sauteed onions.
Salted codfish fritters.
Lump and claw crab meat baked with tomatoes, Parmesan cheese and bread crumbs.
Brazilian mini pot pies 1 organic chicken with Brazilian catupiry cheese, 1 heart of palm and 1 shrimp.
Salted codfish fritters.
3 Brazilian mini pot pies. Includes 1 chicken, 1 shrimp, and 1 heart of palm.
Shot of spicy bean soup with little cubes of bacon. Without Brazilian cachaca.
Shot of spicy bean soup with little cubes of bacon.
Chicken and rice soup with string beans, carrots and leeks.
Potato and collard greens soup.
Potato and collard greens soup. With Brazilian pork sausage.
Little strips of beef, fresh cream, mushrooms, tomatoes and match stick potatoes.
Organic chicken sauteed with garlic, onions, tomatoes, okra and fresh herbs.
Brazilian prime cut steak served with broccoli rice, tomato and onion vinaigrette, and farofa.
Filet mignon, fresh watercress, white rice and fried yucca sticks.
Thin pan fried steak with onions served with white rice, beans, farofa, country vinaigrette sauce and fries.
Lean pork chop with banana farofa, sauteed collard greens, white rice and beans.
Freshest wild fish of the day served with rice, beans, fried banana, and sauteed zucchini.
Bahia's seafood stew of squid, shrimp and wild fish of the day with coconut milk, cilantro, tomatoes and "dende" palm oil. Served with toasted yucca flour.
Yucca puree with coconut milk, tomatoes and onions served with whole shrimp and white rice.
Bahia's organic chicken and shrimp stew with tomatoes, cilantro and onions served with white rice.
Brazilian national dish. Black bean stew with prime meats served with white rice, fresh oranges, collard greens, farofa and vinaigrette sauce.
Comes with collard greens. Kabocha pumpkin carved and served with its puree with jumbo shrimp, Brazilian catupiry cheese, and white rice.
Vegetarian plate: rice, beans, fried banana and choice of two vegetables: collard greens, zucchini, okra, chayotte, fried yucca stick or fries.
Freshest wild fish of the day with tomato and jumbo shrimp. Served with sauteed chayote and rice.
Salted Norwegian codfish with organic plain yogurt and sautéed leeks served with mashed sweet potato.
Vegetarian version of our Brazilian national dish. Black bean stew with seitan, organic tempeh, baked organic tofu, and smoked apple sage grain sausage. Served with white rice, fresh oranges, collard greens, onion and tomato vinaigrette, and banana farofa.
Freshest wild fish of the day with lemon and caper sauce. Served with white rice, sauteed collard greens, and yucca sticks.
Kabocha pumpkin carved and served with its puree with shrimp, Brazilian catupiry, chayote and white rice.
Sauteed collard greens.
Toasted yucca flour with bacon.
Toasted yucca flour with banana.
Fried yucca sticks.
Tiny little "grains" of cauliflower sautéed in garlic and extra virgin olive oil. A great substitute for white rice.
Brazilian caramel flan.
Brazilian chocolate bonbons with little coconut kisses and coconut bonbons.
Menu for Casa Brazilian Restaurant provided by Allmenus.com
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