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(st). a grapefruity tipple combining tequila, aperol, citron sauvage & hopped grapefruit bitters
(ap). sharp notes of thistle. sallers, amere nouvelle, cynar, cognac.
(af). earthy with savory bitterness. sallers, nonino amaro, scotch, white rum, creole bitters.
(cl). herbaceous & savory. atsby vermouth, chartreuse, genever, white rum, celery bitters
(af). smokey and spiced. rye, mezcal, carpano antica, kummel, apple bitters
(ap). a minty blend of fernet branca, gran classico, strega, dry vermouth & burlesque bitters
(ce). easy drinking yet potent with notes of leather and island spice. meletti amaro, bonal, rye whiskey, gin and tiki bitters.
(af). rye, palinkovac, dolin blanc, zucca, absinthe
(st). who needs ice? suze, branca menta, reposado tequila. surprisingly quaffable for coming straight out of the bottle!
(ms). eight amari take the place of rye. peychaud's and orange bitters in a glass rinsed with green chartreuse
spirit, bitters. on the rocks with a twist
spirit, bitters, vermouth. stirred and served up
spirit, bitters, vermouth, amaro
menthol, earth and spice! fernet branca, jelinek, vallet
bitter citrus and gentian. apreol, gran classico, amere sauvage
herbaceous and floral sweetness. green, yellow, vep green
a new classic. gin, commonwealth tonic liqueur, hopped grapefruit bitters & maraschino
choose gin, tequila or rum combined with citron sauvage, soda and a touch of cane syrup.
[cl]. cherries and pine. zirbenz, cocchi rosso, blanco tequila, gin, marischino
(cl). debating between a beer and a cocktail? - apple brandy, gran classico, montenegro, pilsner.
(ce). smooth, chocolaty negroni variation. byrrh, montenegro, blended scotch whisky, xocolatl mole bitters
(ap). rye, del capo, salers, dry vermouth, boston bittahs
(ca). a flirty combination of cognac, aperol, & absinthe accented with xocolatl mole bitters
(st). 12yr rum, sweet vermouth, rye, curacao, peychauds and angostura bitters.
(af). citrusy and winter spiced winter blend - ramazzotti, becherovka, citron sauvage, rye, and tequilla
(st). a short fiery tipple to start the night. banks rum, campari, hellfire shrub.
(ag). winterized iced tea. applejack, cognac, bittermens amère nouvelle, & bubbly water
(ag). strong and elegant - cognac, xocolatl mole bitters & burlesque bitters
ndaroini, meletti, bonal, gin, rye, tiki bitters
finca nueva armenia, mezcal, zucca, lavender bitters
ndaroini, tequila, averna, orange citrate & mole bitters, topped with pacifico
ndaroini, 8 amaro blend, peychaud's bitters, chartreuse rinse
finca nueva armenia, apple brandy, cognac, cocchi americano, becherovka, peychaud's & apple bitters
dell' erborista (herbal), gran classico (citrus), pelinkovac (berry)
s. maria al monte (alpine), tosolini (earthy), strega (floral).
a grapefruity tipple of tequila, aperol, citron sauvage & hopped grapefruit bitters
braulio, cocchi rosa, orange citrate
a new classic. gin, commonwealth tonic liqueur, hopped grapefruit bitters
eight amari take the place of rye. peychaud's and orange bitters in a glass rinsed with green chartreuse
rye, angostura. on the rocks with a lemon twist
rye, angostura, carpano. stirred and served up
gin, regans, carpano, campari. on the rocks with an orange twist
with yucca fries
with smoked tomato jam
with spicy maple syrup
w/ tomato and avocado
add cheddar