Hashi

finished with silken tofu and scallions

- light broth spiced with asian chili oil, thinly sliced steak & bean

fresh mixed greens dressed with a ponzu citrus vinaigrette

duck breast over fresh mixed greens

oven baked over mixed greens & mango slaw

dressed with citronette, crispy womnton skins & spring greens

steamed soy bean pods

tender short ribs marinated in a flavorful asian pears & spices

in a port wine & mushrooms reduction

fresh salmon oven roasted in a hoisin sauce

served with a sake butter

chicken breast finished with hashi's teriyaki sauce

jumbo shrimps over pad thai noodles

churrasco and shrimp marinated in hashi's bbq sauce

tender flank steak wok-cooked tossed with scallion and garlic

fragrant thai red curry with coconut milk choice of chicken or shrimp

grilled jumbo shrimp over a coconut-mango sauce

taro/yuca mash

with soy & garlic

fried green plantains over shallots & chinese sausage

marinated in soy and garlic

yuca fries

served with with a whiskey basil syrup & strawberries

over a graham cracker crust topped with strawberry puree

with vanilla ice cream and a baileys & kalua syrup

duck breast over fresh mixed greens

oven baked over mixed greens & mango slaw

dressed with citronette, crispy wonton skins & spring greens

cucumber salad with shrimp, kani with a furekake sweet vinegar dressing

fresh greens & shaved parmesan

with red cabbage, oranges, avocado, cucumber & celery with a miso-lime vinaigrette

with spicy mayo

with avocado

mango & avocado

cucumber & avocado

arroz, habichuela roja y rabo encendido

pollo de vivero y moro de habichuelas negras

pernil con moro de guandules

arroz safran con vegetales y filetillo de res

salmon a la criolla con pure de papa

oven baked crab cakes with greens and mango slaw

assorted bread basket with sake butter

served with hashi dipping sauce

fresh steamed soy bean pods

homemade oatmeal served with dried fruits and nuts

fresh mixed greens dressed with a ponzu citrus vinaigrette

cucumber salad with shrimp and kani with a furikake sweet vinegar dressing

seaweed with fresh cucumber

crisp romaine lettuce, croutons and shaved parmesan cheese

miso broth finished with silken tofu and scallions

light broth spiced with asian chili oil, thinly sliced beef and bean sprouts

poached eggs laid over gilled english muffin coated with a decadent hollandaise sauce

fried eggs, cheese & salami served with mangu (buttery plantain puree)

filled with japanese sausage, cheese, ham, peppers & onions served with garlic mash potatoes

egg omelette filled with savory chicken fried rice

with capers, cream cheese, red onion and tomato served with a toasted bagel

topped with compote of berries and organic maple syrup

teriyaki marinated served with a fried egg and home fries

buttermilk pancakes served with

asian seasoned cuban sandwich layered with tender pernil, sautéed ham, and swiss cheese and asian pickles served with home fries

comes with bacon, fried egg & taro root fries

marinated chicken breast pan seared topped with stir-fry vegetable & taro root fries