The Garden

any style with choice of breakfast meat

sundried fruits and toasted almonds

with market berries or banana

with market berries

with goat's milk yoghurt

with market berries

candied orange and mint

with sundried fruits and toasted almonds

with roasted potatoes, asparagus and tomato with choice of breakfast meats

6 oz., and eggs, grilled tomatoes and portobello mushrooms

with ratatouille, goat cheese and basil

endive and apple salad

croissant or chocolate croissant, fruit danish or blueberry muffin, flaxseed bran muffin with raisins

plain, whole wheat, onion, sesame, cinnamon raisin

canadian bacon, florentine or smoked salmon

with poached eggs, roasted pepper hollandaise

capers, vine-ripened tomatoes, red onion and cream cheese

with maple syrup and butter

market berries and vanilla cream

with maple pecan butter

green market vegetables, citrus-soy vinaigrette

sugar snap peas, chili, mint, lime radish

saba dressing, charrred scallions, cherry tomatoes

french mache, pecorino oro antico, pancetta

eckerton hill heirloom tomatoes, sweet peppers, toasted bread

lemongrass remoulade, ruby grapefruit, avocado

english peas, red carrot puree, pearl onions, tasso ham

organic chicken, bacon lardons, avocado, maytag blue cheese, tarragon ranch dressing

walnut pesto, artichoke hearts, arugula, smoked goat cheese, roasted tomatoes

nicoise olives, hearts of palm, cherry tomatoes, egg, cucumber, thousand island dressing

white asparagus, baby leeks, lemon brown butter

best of the market vegetables, truffled bread crumbs

jersey corn, chanterelle mushrooms, basil

sugar snap peas, satur farms summer squash

spring vegetables, sherry cream, tarragon

crispy potatoes, arrow leaf spinach

pea vines, heirloom carrots, sweet onion puree

prime new york strip, parmesan herb fries, bearnaise sauce

bread and butter pickles, parmesan herb fries

soy-ginger glaze, napa cabbage slaw, shichimi rice chips

avocado, redish sprouts, watercress and apple salad

with garlic and chilies

chef's market inspiration

onions, capers, watercress

homemade honey almond granola

green market vegetables, citrus-soy vinaigrette

saba dressing, charred scallions, cherry tomatoes

french mache, pecorino oro antico, pancetta

lemongrass remoulade, ruby grapefruit, avocado

canadian bacon, florentine or smoked salmon

asparagus, red bliss potatoes

ratatouille, goat cheese and basil

chorizo, new potatoes, apple and manchego salad

roasted potatoes, bearnaise sauce

raspberries, chantilly cream

market berries, vermont maple syrup

market berries, vanilla cream

bacon lardon, avocado, maytag blue, tarragon dressing

white asparagus, baby leeks, lemon brown butter

jersey corn, chanterelle mushrooms, basil

artichoke, arugula, smoked goat cheese, tomato, walnut pesto

parmesan herb fries, bread and butter pickles

avocado, redish sprouts, watercress and apple salad

napa cabbage slaw, wasabi aioli, shichimi rice chips

selection with banana or strawberries

with fresh fruit and cinnamon toast

with bacon or sausage and whole wheat toast

with pooh bear crackers and brown sugar

with berries or maple syrup and bacon or sausage

celery stalks, carrot sticks, cucumber and tomatoes, choice of dressing

with tomato sauce and parmesan cheese

with tomatoes

with hash browns and bacon

with applewood-smoked bacon and maple syrup

with brown sugar and whipped cream

with hash browns

with meat sauce and parmesan cheese

with market vegetables and mashed potatoes

lettuce and tomato sandwich on toasted white with french fries

with lemon, market vegetables and steamed rice

with plum tomatoes and toasted garlic bread

with vanilla bean ice cream

chocolate, whole, 2%, or skim