Baby kale, cherry tomatoes, red onion, fresh mozzarella, balsamic vinaigrette.

Farro, quinoa, arugula, baby carrots, cauliflower, lemon vinaigrette

Mixed Greens, fennel, cherry tomato, peppers, cucumber, feta, olives, Chianti vinaigrette

Haricot vert, snow peas, radish, cherry tomatoes, english peas, mint, garlic.

Boston bibb lettuce, pistachio, radish, parmigiano, herb vinaigrette

Roasted yellow and red beets, baby arugula, goat cheese, walnuts, pomegranate vinaigrette.

Prosciutto di parma, mozzarella, tomato.

Herb marinated chicken, aged provolone, arugula.

Rosemary ham, truffle aioli, provolone.

Mozzarella, tomato, black olives, basil.

Mozzarella, tomato and basil pesto.

Smoked salmon, cucumber and dill.

Preserved tuna, marinated artichokes and aioli.

Preserved Tuna, marinated artichokes, aioli.

Smoked salmon, cucumber, dill yogurt

Zucchini, mozzarella, parsley, garlic

Fava bean soufflé, pecorino fondue.

Asparagus, parmigiano, lemon zest.

Roasted red peppers, garlic, thyme.

Roasted asparagus, lemon, Parmigiano.

Tri-colored cauliflower, salsa verde.

Blistered shishito peppers, sea salt.

Sautéed broccoli rabe, Calabrian chili.

Roasted brussels sprouts

Roasted butternut squash, toasted almonds

Roasted fingerling potatoes

Haricot vert, english peas, radish, cherry tomatoes, mint, garlic.

Burrata, frisee, cherry tomatoes, pistachio, aceto balsamico.

Charred octopus, fennel, potatoes, cherry tomatoes, celery, Castelvetrano olives, lemon.

Veal and beef meatballs, San Marzano tomatoes, Parmigiano.

Eggplant caponata - red onion, basil - Roasted mushroom, Parmigiano, thyme.

Chef's selection of 3 imported meats and 3 imported cheeses. Served with honey, nuts and marinated olives.

Chef's selection of 3 or 5 cheeses. Served with honey and nuts.

Chef's selection of 3 or five meats. Served with honey and nuts.

Mozzarella, Tomato, Basil

Prosciutto, Mozzarella, Arugula

Salsiccia, Mushroom, Arugula, Parmigiana

Hand cut spaghetti, San Marzano tomatoes, garlic, basil.

Sweet Italian sausage, broccoli rabe, Calabrian chili, pecorino romano

Bucatini, Pecorino Romano, black peppercorn.

Housemade pasta, bechamél, veal and beef ragù, parmigiano.

Abruzzese duck ragù, shaved parmigiano

Tagliatelle paste with veal and beef ragù, shaved parmigiano.

Ricotta & spinach filled pasta, wild mushroom, truffle-parmigiano

Mediterranean Sea bass, roasted potatoes, leeks, charred lemon, salsa verde.

New York strip steak, baby arugula, baby carrots, parmigiano, pomodorini, pine nut vinaigrette.

Roasted Murray's chicken, lavender fennel, potatoes, castelvetrano olives, calabrian chili.

Pei mussels stuffed with mortadella, prosciutto, tomato sauce.

Seared salmon, farro, spinach, cherry tomato, garlic, charred lemon.

Hudson Valley duck breast, sauteed string beans, roasted red beets, potato terrine.

Ladyfingers, coffee, rum, mascarpone.

Dark chocolate mousse, flourless chocolate cake, dark cocoa.

Vanilla and rum custard, berry compote.

Aranciata, Limonata or Chinotto.

Apricot, Pear or peach.