La Nonna

fresh melon with thinly sliced parma ham

baked little neck clams

fresh little neck clams or mussels in a light tomato sauce or white wine sauce

fresh bufala and smoked mozzarella, tomato, sun-dried tomato, roasted peppers and basil

mixed seafood salad

hot & cold appetizers for two: grilled shrimp, baked clams, meats, cheeses, roasted peppers, olives

grilled italian cornmeal, portobello mushroom and tomato bruschetta

golden fried squid rings with spicy tomato sauce

thinly-sliced raw filet mignon with shaved parmigiano

shrimp cocktail with spicy dipping sauce

fried fresh mozzarella in sliced bread with tomato or light anchovy sauce

pur version of pasta and beans

cheese-filled pasta in chicken broth

roman egg drop soup with spinach

traditional salad of romaine lettuce, croutons, tossed in an anchovy, garlic and parmesan dressing

arugula, radicchio and endive salad with house-made balsamic vinaigrette

organically grown mixed baby greens with house-made balsamic vinaigrette

baby arugula, romaine, endive, sliced fresh pear, crumbled gorgonzola with house-made lemon vinaigrette

tube pasta in spicy tomato, vodka & cream sauce with ground sausage, prosciutto ham & mushrooms

homemade fettucine with asparagus, prosciutto ham & sweet peppers in a light romano cheese sauce

homemade cheese ravioli with a parmigiano butter sauce, garlic-roasted walnuts & fresh rosemary

homemade linguine with arugula, sun-dried tomatoes, porcini & cremini mushrooms, light tomato

penne pasta with shrimp, calamari, scallops and mussels in light tomato cream sauce

homemade linguine with half lobster, shrimp, clams, mussels, pine nuts and mushrooms in a light red clam sauce

homemade potato pasta in a light marinara sauce topped with fresh mozzarella

homemade, spinach-flavored cheese ravioli in a fresh diced tomato sauce with onion & spinach

tube pasta with sweet onions, fresh tomato and prosciutto ham

angel hair pasta tossed with fresh-diced tomato, basil, olive oil, garlic & touch of marinara

slow-cooked italian arborio rice with wild mushrooms and pecorino romano cheese

italian arborio rice with half lobster, shrimp, clams, scallops & mussels in your choice of red or white sauce

battered boneless breast of chicken in a lemon-butter sauce with shrimp

bone or boneless chicken, sausage, potatoes, red peppers and rosemary in white wine & olive oil

boneless breast of chicken topped with prosciutto, fontina cheese & porcini mushrooms in white wine

boneless breast of chicken with asparagus, mozzarella & touch of tomato in white wine

boneless breast of chicken with shiitake mushrooms and pancetta in a cognac sauce

boneless breast of chicken topped with ricotta, prosciutto & smoked mozzarella in white wine

veal scallopine with eggplant and melted mozzarella with white wine and a touch of tomato

veal scallopine with artichokes and cremini mushrooms in a white wine sauce

veal scallopine and fresh mushrooms in a marsala wine sauce

veal scallopine with prosciutto, egg and spinach in a marsala wine and sage sauce

veal scallopine, prosciutto, roasted red peppers and mozzarella in light tomato and wine sauce

breaded veal cutlet, tomato sauce and melted mozzarella cheese served with linguine

pan-seared medallions of filet mignon with a three-peppercorn and barolo wine sauce

rustic dish of sauteed steak, chicken, sausage, potatoes, mushrooms and sweet peppers

grilled, prime aged black angus sirloin with a cognac-peppercorn sauce

whole filet mignon grilled with sauteed mushrooms

crusted rack of lamb oven-roasted with a cabernet sauce

shrimp, calamari, scallops, clams, and sole in a red or white sauce

shrimp in spicy or mild tomato sauce served over linguine pasta

shrimp in fresh garlic, butter and cognac served over linguine pasta

squid and mussels in a red or white wine sauce served over linguine pasta

shrimp stuffed with herbed bread crumbs in white wine and fresh tomato served over linguine pasta

pan seared sea scallops with fresh tomato and portobello mushrooms

grilled salmon topped with roasted red onions and mascarpone cheese sauce

filet of sole with tomato, capers, olives, garlic, white wine garnished with mussels and clams

broccoli di rabe sauteed in garlic and oil

sauteed or steamed fresh spinach

sauteed asparagus in caramelized butter and parmigiano

fried zucchini with tomato sauce