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espresso and milk
espresso and milk
espresso and milk
the slightly spicy malt character of our organic english breakfast gives way to sweet dried fruit flavors and delicate notes of spice. the rich and smooth body creates a cup with layers of depth not often found in breakfast teas. the sugary finish is slightly citric with a lingering flavor of toasted malt.
egyptian chamomile blossoms are a great caffeine-free herbal alternative to our teas. the buttery body and apple-like aroma can be enhanced with a touch of honey for a soothing beverage that can be enjoyed throughout the day.
the most potent and flavorful dried peppermint leaves found anywhere in the world are grown in washington state. our peppermint has a bright ethereal menthol flavor that is both stimulating and refreshing.
the nutty, sweet flavor of organic emerald spring is a perfect. introduction for novice green tea drinkers. emerald spring is mildly vegetal without the strong grassy or oceanic notes often associated with some green teas. the nuttiness is complimented by a rich, buttery body that further accentuates the more delicate flavors.