Appetizers
- Celery Remoulade
  
  celery root
- Pate Du Chef
  
  chef's pate
- Salade Verte
  
  house green salad
- Poireaux Vinaigrette
  
  leeks
- Melon De Saison
  
  seasonal melon
- Hareng A La Creme
  
  herring in cream
- Vichysoisse
  
  cold potato soup
- Potage Du Jour
  
  soup of the day

Entree
- Foies De Volaille Sauce Medere
  
  chicken livers in madeira sauce
- Pasta A La Savoyarde
  
  pasta in light cream sauce with leeks
- Raie Sautee Aux Caprese
  
  skate sauteed with capers
- Truite Meuniere
  
  trout sauteed with butter
- Navarin D'Agneau
  
  lamb stew with vegetables
- Skirt Steak, Echalotes & Frites
  
  skirt steak, shallots & french fries
- Poulet A I'Estragon
  
  chicken in tarragon sauce
- Salade De Volaille
  
  chicken salad

Desserts
- Mousse Au Chocolat
  
  chocolate mousse
- Oeufs A La Neige
  
  floating island
- Tarte Aux Pommes
  
  apple tart
- Parfait Au Rhum
  
  rum parfait
- Creme Caramel
  
  caramel custard
- Meringue Glacee
  
  meringue with ice cream
- Sorbet Citron
  
  lemon sherbert

Beverages
- Cafe Ou The $2.00
  
  coffee or tea
- Espresso $3.00

Appetizers
- Celery Remoulade
  
  celery root
- Pate Du Chef
  
  country pate
- Salade Verte
  
  green salad
- Poireaux Vinaigrette
  
  leeks
- Melon De Saison
  
  seasonal melon
- Hereng A La Creme
  
  herring in cream
- Saucisson Chaud
  
  garlic sausage
- Artichaud Vinaigrette
  
  artichoke
- Saumon Fume $12.00
  
  smoked salmon, extra
- Moules De Roches $8.00
  
  mussels in white wine, extra
- 1/2 Doz. Escargots $9.00
  
  extra
- Endive Roquefort $8.00
  
  endive salad, extra
- Asperges (En Saison) $7.00
  
  asparagus in season. extra
- Vichysoisse
  
  cold potato soup
- Soupe A L'Oignon Gratinee
  
  onion soup
- Potage Du Jour
  
  soup of the day

Entree
- Filet De Sole Amandines Ou Meuniere $29.00
  
  filet of sole with almonds or butter
- Grenouilles Sautees Meuniere Ou Provencale $30.00
  
  feegs legs sauteed in lemon and butter or provencal
- Moules De Roches $28.00
  
  mussels in white wine and cream sauce
- Casserole De Fruit De Mer $31.00
  
  seafood casserole
- Saumon Froid, Sauce Verte $29.00
  
  cold poached salmon
- Canard Roti Aux Cerises $30.00
  
  roast duck with cherry sauce
- Poussin En Cocotte "Bonne Femme" $29.00
  
  roast baby chicken with white wine and mushrooms
- Tripes A La Mode De Caen $29.00
  
  tripes with calvados
- Coq Au Vin $28.00
  
  chicken in red wine sauce, mushrooms, onions & bacon
- Rognons De Veau Dijonnaise $28.00
  
  veal kidneys in mustard sauce
- Escalopines De Veau $34.00
  
  veal with lemon butter sauce
- Steak Au Poivre $36.00
  
  sirloin steak with pepper sauce & french fries
- Carre D'Agneau Roti $40.00
  
  roast rack of lamb

Dessert
- Mousse Au Chocolat
  
  chocolate mousse
- Oeufs A La Neige
  
  floating island
- Tartes Aux Pommes
  
  apple tart
- Parfait Au Rhum
  
  rum parfait
- Creme Caramel
  
  caramel custard
- Meringue Glacee
  
  maringue with ice cream
- Peche Melba
  
  peach melbe
- Sorbet Citron
  
  lemon sherbet
- Glaces - Ice Cream
  
  vanille, cafe ou thum-vanilla, coffee or rum.
- Cafe Ou The $2.00
- Espresso $3.00

Beverages
- Cafe Ou The $2.00
- Espresso $3.00

Entrees
- Celery Remoulade
  
  celery root and dijon dressing
- Pate Du Chef
  
  homemade country pate
- Salade Verte
  
  house green salad
- Poireaux Vinaigrette
  
  leeks with house vinaigrette
- Melon De Saison
  
  seasonal melon
- Hareng A La Creme
  
  herring in light cream
- Saucisson Chaud
  
  garlic sausage
- Artichaud Vinaigrette
  
  cold artichoke with house vinaigrette
- Saumon Fime $14.00
  
  rouse smoked salmon
- Moules De Roches $10.00
  
  mussels in white wine cream sauce
- 1/2 Doz. Escargots $10.00
  
  snails in garlic parsley butter
- Endive Roquefort $7.00
  
  endive salad with roquefort
- Asperges $8.00
  
  asparagus
- Vichysoisese
  
  cold potato soup
- Soupe A L'oignon Gratinee
  
  classic onion soup
- Potage Du Jour
  
  soup of the day

Plats
- Grenouilles Sautees Meuniere Ou Provencal $35.00
  
  sauteed frogs legs in lemon and butter provencal
- Filet De Sole Amandines Ou Meuniere $34.00
  
  filet of sole with almonds or butter sauce
- Moules De Roches $34.00
  
  mussels in white wine &cream sauce
- Saumon Froid,Sauce Verte $30.00
  
  cold poached salmon
- Casserole De Fruit De Mer $36.00
  
  classic veau d'or seafood casserole
- Canard Roti Aux Cenises $34.00
  
  roast duck with sauce
- Coqau Vin $30.00
  
  chicken red win sauce, mushrooms, onions, & bacon
- Carre D'Agucau Roti $48.00
  
  roast rack of lamb
- Poussin On Cocotte 'Bonne Femtne' $36.00
  
  roast baby chicken with wine mushrooms
- Tripes A La Mode De Caen $34.00
  
  tripes with calvados
- Rogonons De Veau Dijonnaise $34.00
  
  veal kidneys in mustard sauce
- Facalopines De Veau $38.00
  
  veal with lemon butter sauce
- Steak Au Poivre $46.00
  
  sirloin streak with pepper sauces & french fries

Desserts
- Mousse Au Chocolat
  
  chocolate mouse
- Oeufs A La Neige
  
  "floating island
- Tartes Aux Pommes
  
  tartes aux pommes
- Parfait Au Rhum
  
  rum parfait
- Creme Caramel
  
  caramel custard
- Meringue Glacee
  
  meringue with ice cream
- Peche Melba
  
  peache melba
- Sorbet Citron
  
  lemon sherbet
- Glaces - Vanille, Cafe, Rum
  
  ice cream - vanilla,coffee,rum
- Cafe Ou The $2.50
  
  coffee or tea
- Espresso $3.50

Menu for Le Veau D'or provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.