(212) 452-2222(212) 452-2222
41 E 78th St, New York, NY 10075
flaky puff pastry serves as the base for layers of thin-sliced apples softly scented with cinnamon. tender to the bite, the individual galettes are finished in a subtle glaze of sweet apricot preserves. grab a fork and dig in, it's especially incredible when served warm.
elegant and piped thin, our éclair is created from classic choux pastry dough. it comes filled with a lush cream custard scented by fresh vanilla beans. a dip into the glossy, rich dark chocolate glaze, and it's surely impossible to stop at just one bite.
this galette is a traditional french shortbread cake with origins in brittany where it's also known as palet breton. baked golden brown, our buttery, crumble-rich version is faithfully recreated with an extra touch of rum for good measure.
tucked beneath this crosshatch of soft baked meringue shells is a nutty filling of ground almond cream and sweet apricots. housemade puff pastry serves as the base, and the simple harmony of creamy, flaky, and crisp textures make for an unforgettable treat.
made from classic pâte à choux recipe, our mini choux are plush and picture perfect. crisp with a puffy golden top, the beautiful baked shells are filled with vanilla-accented crème bavaroise. the result? a very dreamy afternoon nibble.
a personal mont blanc perfectly sized for one. two elements: cream and the richest chestnut puree. the puree is velvety and indulgent, rises high above the cup and all the way down, forming a snug cocoon for the cream, whipped voluptuous and thick. to finish, a single fresh chestnut.
a dainty three-biter with fine crumbs, petit chocolat is the ideal treat to keep by when the inevitable afternoon sweet tooth rolls around. the slightly crisp surface sinks deep into a brownie-esque center, pure chocolate through and through.
our framboise au chocolate in individual portions. very decadent, for moments when nothing but indulgence will do. count milk and dark chocolate ganache alongside the crunch of gianduja-laced feuilletine. silky raspberry purée sandwiched between layers of chocolate cake with a delicate crumb, a brush of raspberry glaze to polish and there's no turning back.
our buttery tartlet shells are made with generous helpings of almonds and filled with a rich, flavorful almond cream. baked golden, individual tartlet are topped with vanilla custard and a rainbow of juicy berries including strawberries, blackberries, raspberries, and blueberries.
simple and easy to love. supple slices of soft ripe brie tucked into traditional french baguette.
a popular parisian classic, savory ham and swiss cheese all layered and served on a buttered french baguette.
silky layers of smoked salmon and sour cream served on whole wheat bread. we blend fresh dill, lemon, and olive oil into the sour cream for an extra luxurious touch.
fresh and light, alternating slices of ripe tomatoes and mozzarella cheese. complete with a drizzle of olive oil, fresh basil, and touch of salt and pepper, served on french baguette.
lady m's signature tuna sandwich combines tuna with balsamic vinegar, a light hand of mayonnaise, and chopped chives for a fresh herb accent. served on slices of whole wheat bread layered with mesclun salad.
an elegant classic, ripe tomato slices and fresh, sweet mozzarella with basil leaves and olives. dressed simply in olive oil, salt and pepper, slices of baguette on the side.
lady m's refined rendition of the popular chef salad. mesclun greens dressed in a light shallot vinaigrette, and served with cubed ham and swiss cheese. finished with purple kalamata olives, croutons, and fresh ground pepper.
sliced baguette with goat cheese, broiled till bubbly, melted and golden. finished with a twist of ground black pepper and served alongside mesclun greens and our housemade honey-mustard dressing.
our signature tuna salad made with balsamic vinegar, a light hand of mayonnaise, and fresh chives. served on a bed of mesclun greens and our housemade honey-mustard dressing.
a masterpiece in chocolate, our gateau au chocolat features alternating layers of dark chocolate sponge cake, and crushed walnuts folded into a velvety chocolate mousse. a pour of dark chocolate ganache to complete, and luxurious splash of gold dust to gild the lily.
literally "the crown of chocolate," our couronne du chocolat is crowned with a stunning ring of white chocolate shavings. alternating layers of moist chocolate sponge cake and heavenly dark chocolate mousse are polished with a delicate coat of ganache and chocolate crumbs.
Menu for Lady M Confections provided by Allmenus.com
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