Restaurante Ecuatoriano GNS II
(212) 923-3030

Sopas
- Sopa De Comaron $8.00
  
  (domingo) (shrimp soup)
- Sopa De Mariscos $10.00
  
  (seafood soup)
- Encebollado De Pescado $7.00
  
  (fish soup)
- Caldo De Salchicha $7.00
- Caldo De Bola $7.00
  
  (vimes)

Ceviches
- Seviche De Camaron $10.00
  
  (shrimp cocktail)
- Ceviche De Concha $12.00
  
  (clam cocktail)
- Ceviche De Pescado Curtido $10.00
  
  (fish cocktail)
- Ceviche Mixto $12.00
  
  (mix seafood cocktail)
- Ceviche Triple $15.00
  
  (triple cocktail)

Arroz
- Arroz Con Camaron $12.00
  
  (shrimp mixed rice)
- Arroz Con Concha $12.00
  
  (clam mixed rice)
- Arroz Con Cangrejo $12.00
  
  (crab salad w/ rice)
- Ensalada De Cangrejo $12.00
  
  (crab salad w/rice)
- Yapingacho $12.00
  
  (fried pork chunks w/rice /2eggs /salad)
- Pescado Frito $7.00
  
  (fish fried)
- Churasco $10.00
  
  (beef stew w/rice / 2eggs / salad
- Seco De Chivo $7.00
  
  (goat stew w/rice)
- Seco De Gaguina $7.00
  
  (chicken stew w/rice)
- Guatita $7.00
  
  (sateed tripe w/ rice)
- Cazuela De Pescado Y Camaron $8.00
  
  (domingo) (casserole mix w/fish shrimp) (sunday)
- Chaulafan $12.00
  
  (fried rice w/chicken, pork, ham, shrimp, eggs)
- Fritada Con Monte Y Chile $12.00
  
  (fried pok chunks w/corn white hominy w/slices of plantain)

Bocaditos Ecuatorianos
- Bollo De Pescado/plantain Bollo $6.00
  
  (fish)
- Humita $3.00
  
  (sabory con humita)
- Ayaca/tamata $3.00
  
  (chicken)

Viernes
- Caldo De Carne
- Chaulafan
- Chupe De Pescado
- Estofado De Carne

Menu for Restaurante Ecuatoriano GNS II provided by Allmenus.com

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