Round shaped pastry made from deep-fried pieces of dough. Fresh, tasty and baked with love!

Tasty beef, chicken or liver (foie) sandwich with free optional fries, lettuces, tomatoes and your choice of either chicken, beef or liver. Vegetarian option available

Our famous white or red broken Jollof rice that comes with fish, simmered in a rich and delicate secret homemade sauce. Comes with optional marinated fish, carrot, yucca, and cabbage (bissap and soul). A must try!

Our famous broken Jolof rice delicately simmered with marinated lamb to give it a nice golden color. Topped with more lamb, optional free onion sauce and a free optional selection of vegetables. (carrots, tomatoes, kale) and egg.

Our famous broken Jolof rice delicately simmered with chicken and vegetables.

A rich peanut butter stew made with fresh lamb, potatoes, and carrot. Served with white rice.

Fish with lamb and chopped okra cooked in a rich palm sauce / stew. Served with white rice.

Lamb, chicken, or fish cooked in a lemon and mustard onion sauce. Served with white rice.

Lamb, fish, and okra cooked in potato stew served with white rice.

Very tiny millet couscous that comes with a delicate and tasty peanut butter / beans stew. Also comes with vegetables. A staple of Senegalese and West African cuisine

Lamb, fish, or chicken balls in tomato sauce with onion, potato and carrot served with white rice. (protein choice depends on what we cooked it with that day)

Lamb, fish, and okra cooked in cassava stew served with white rice.

A delicious mbaxal saloum

Delicious roasted lamb meat seasoned to perfection then grilled ‘dibi’ style. Served with optional bread buns, onion sauce, gravy and a free side of either fried plantain, athieke, couscous, vermicelle, white rice, brown jollof rice, salad or french fries!

Grilled chicken dibi seasoned to perfection. C isomes with a free side of either fried plantain, athieke, couscous, vermicelle, white rice, brown rice, salad or french fries!

This is the original senegalese dibi, wrapped in aluminium foil, just like they make it in Senegal! The lamb is seasoned with our secrete Maty seasoning then delicately grilled and served on a bed of onion sauce and gravy. PLEASE NOTE : this Dibi doesn’t come with a free side like the Senegalese Lamb dibi, if you want a side order you will have to order it separately

Roasted lamb shank stuffed with our secret 'ROF' then delicately grilled to perfection. Tasty and very tender

Tilapia grilled to perfection and marinated with secret homemade African / Senegalese seasoning. Comes with a free side of either fried plantain, athieke, couscous, vermicelle, white rice, brown rice, salad or french fries!

Tilapia fish steamed to perfection and marinated with secret homemade African / Senegalese seasoning. Comes with a free side of either fried plantain, athieke, couscous, vermicelle, white rice, brown rice, salad or french fries!

Tilapia fish grilled to perfection and marinated with secret homemade African / Senegalese seasoning. Comes with a free side of either fried plantain, athieke, couscous, vermicelle, white rice, brown rice, salad or french fries!

Red snapper marinated with our secret homemade Maty seasoning then slowly fried. Comes with a free side of either fried plantain, athieke, couscous, vermicelle, white rice, brown rice, salad or french fries!

Red snapper marinated with our secret homemade Maty seasoning then delicately grilled to perfection. Comes with a free side of either fried plantain, athieke, couscous, vermicelle, white rice, brown rice, salad or french fries!

Half chicken marinated then grilled to perfection with our homemade seasoning. Served with optional bread buns, onion sauce, gravy and a free side of either fried plantain, athieke, couscous, vermicelle, white rice, brown jollof rice, salad or french fries!

Chicken brochette and vegetables

Whole chicken roasted and marinated to perfection with our homemade seasoning. Served with optional bread buns, onion sauce, gravy and a free side of either fried plantain, athieke, couscous, vermicelle, white rice, brown jollof rice, salad or french fries!

Thinly sliced cuts of either chicken, beef, or liver (foie) rolled into a large piece of thin homemade Senegalese pita. Comes with free optional fries, lettuces, tomatoes. Vegetarian option available

Delicious lasagna

Seasoned hamburger served on a toasted bun with fries, green leaf lettuce, tomato, and onion.

8 chicken wings with barbecue sauce or ketchup, and a free side of fries.

Fried shrimp with tartar or cocktail sauce, with a free side of salad

Spring rolls with sauce and a side of salad

Fish stuffed in fried disco dough.

Our calamari comes with a free side of salad and free marinara or white sauce. Our calamari is battered with a special homemade flour mixture then deep fried to perfection.

Tortilla chips topped with grilled beef or chicken, cheese, lettuce, tomato, red onion, Maty's salsa, and sour cream.

Our famous golden broken Jollof rice. A must try! Taste great by itself or as a side

Delicious plantains made from premium bananas, very tasty and cooked to perfection

Delicious French fries made from premium potatoes. This is the home of the hot and tasty fries! Fried potatoes.

Salad, carrots, tomatoes, cucumbers and mire delicacies with our homemade dressing

Moroccan couscous is made from ground seminola which is then rolled into tiny granules which are then steamed and dried up. Can be served plain or with optional sauce, veggies and eggs on the side for free. A must try, straight from North-African cuisine. Smells amazing and taste great, just like grandma’s.

A side of white rice, plenty enough to feed two people.

Senegalese noodle-like pasta, mixed with veggies. A staple of Senegalese cuisine. Comes plain or with sauce, eggs and veggies for free. Connoisseurs can' t get enough of it and first timers can't believe what they have been missing out on. We take our time with our vermicelle and cook it very slowly to make sure it retains all its taste.

Made from fermented cassava pulp that has been granulated. Attieke is kind of similar in texture to couscous. Attieke is a staple of west-African cuisine! Our attieke comes plain or with sauce.

A rich and sweet drink made from sorrel leaves.

A strong homemade ginger drink

Baobab fruit Juice

Choose a soda from our large selection

Choose a juice from our large selection

Moist and layered with a tasty chocolate frosting, our chocolate cake taste great but is not too sweet, just perfect!

Pudding made from millet couscous mixed with sour cream, makes for a sweet and flavorful dessert. Similar to rice pudding but taste way better!

Round shaped pastry made from deep-fried pieces of dough. Fresh, tasty and baked with love!

A delicious carrot cake, baked with a lot of love 😋

A dessert made from the fruits of the rare Maad (Saba senegalensis) tree. The fruits are flavored to give it a little sweet taste. This dessert could actually be eaten spicy/salty, just add a little bit of salt or pepper to give it a delicate sweet and sour taste. Or add more sugar if you want it extra sweet. A real West African secret!

Soft Ricotta cheesecake on top and crunchy shortbread cookie crust at the bottom, our New York cheesecake is a no brainer. Taste just like heaven!

Porridge / Pudding made from a mix of millet couscous and peanut butter cream. Sweet but not too much and tasty! Similar in preparation to the thiakry (deggeh) but taste different

A delicious homemade tiramisu

Millet porridge served with sour cream. Fonde is a West African dish made from millet and yoghurt, a lovely combination of textures and flavours; the sweetness and creaminess of the yoghurt combined with the grainy and nutty flavour of the millet make this simple, healthy and filling snack taste like a rich indulgence.

A delicious lemon cake