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Gruyere toast and black truffle oil drizzle.
Pepper jack cheese, melted onions, roasted red and yellow peppers, guacamole, pico de gallo and chipotle drizzle.
Lardon bacon and ginger maple reduction.
Guacamole, pico de gallo, fresh corn salad and lemon aioli.
Spicy chipotle and sweet and sour duck sauce.
Parmesan black truffle emulsion and micro herb salad.
Goat cheese, fine herbs, beet puree and chili oil.
Fresh avocado mousse, pickled ginger and teriyaki drizzle.
Cranberry goat cheese and sun-dried tomatoes.
Avocado corn relish, tempura garlic pickle, pea shoots, sweet mango, Granny Smith apple, watermelon radish, slow-roasted golden beet and pickled ginger vinaigrette.
Sweet potato, pumpkin, organic honey creme fraiche, and herb toast.
White cheddar, gruyere, provolone, Parmesan and truffle oil.
Baby spinach, roasted wild mushrooms, melted goat cheese and Thai sweet basil Chardonnay broth.
Angel hair, escarole, red peppers and beurre blanc.
Hot house cucumber, fennel, vine-ripe tomato and cilantro.
Fried goat cheese ravioli, micro greens and white truffle oil.
Feta cheese, heirloom tomatoes and aged balsamic.
Green Oak lettuce, pine nuts, golden raisins and white balsamic vinaigrette.
Merlot poached pear, crispy pancetta, poached egg, Maytag blue cheese and herb balsamic vinaigrette.
Baby tango, garlic and anchovy emulsion, focaccia croutons and shaved Parmesan.
Baby beets, mesclun mix, dried ricotta and champagne vinaigrette.
Radicchio, Belgian endive, pea shoots, pomegranate seeds and lime vinaigrette.
Oven-dried tomatoes, mozzarella and basil drizzle.
Parmesan and olive oil.
Drizzle of extra virgin olive oil.
Crimini, portobello and oyster.
Dijon, Gruyere, olives, oven-dried tomatoes and fine herbs.
Pesto and goat cheese.
Brie and truffle oil.
Creamy marscapone mashed potatoes, wilted baby kale, shallots and pan juices.
Vermont white cheddar mashed potatoes and pan juices.
Romaine lettuce, beefsteak tomato, grilled vidalia onion, toasted blue cheese, tempura asparagus, applewood-smoked bacon, white truffle essence and baby green salad.
Spinach, Reggiano cheese, fresh sage and brown butter sauce.
Potato gnocchi, wilted leeks, fava beans and ginger mustard seed reduction.
Pickled red pear, wild black rice, roasted sweet potato, sweet corn, haricots verts and red wine reduction.
Butternut squash, baby zucchini, patty pan squash, baby kale, toasted pistachios and citrus creme fraiche emulsion.
White Vermont cheddar cheese grits, golden raisin apple compote and port wine reduction.
Feta and Kalamata olive potato cake, citrus zest and pan juices.
Crispy fries, baby kale salad, buttermilk crisp vidalia onions and port wine reduction.
Soba noodles, shaved scallions, tofu and miso broth.
Potatoes au gratin, melted blue cheese, tomato jam, organic honey glazed baby carrots and port wine reduction.
Slow-roasted golden beets, caramelized Brussels sprouts, savoy cabbage and roasted shiitake mushrooms.
Mustard greens, patty pan squash, zucchini and daikon radish ginger sage emulsion.
Chanterelle mushrooms, fresh corn, artichokes, leeks, fingerling potatoes and lobster saffron broth.
Sweet peas, caramelized radicchio and lemon olive oil reduction.
Short ribs, duck confit, pork tenderloin, lamb, andouille sausage, white beans and fine herbs.
Mushroom ragout, wild mushroom reduction, porcini and white truffle oil.
Sweet potato gratin, red wine-poached apple, apricot compote and pan juices.
Vermont cheddar cheese grits, Maine lobster reduction, and frizzled sage.
Applewood-smoked bacon wrapped with hazelnut grits and pomegranate jus.
Baby zucchini, roasted sweet corn, artichokes, haricots verts, asparagus, California frisee and black truffle citrus reduction.
Broccoli rabe risotto, herb-scented baby zucchini, yellow squash, purple eggplant, plum tomatoes and vermouth citrus broth.
Mushrooms, Spanish onion, french fries and garlic pickle.
Sweet and spicy Italian sausage, broccoli rabe, pencil asparagus and vine-ripe tomatoes.
Tahitian vanilla ice cream.
Vanilla macadamia gelato, poached pear, mascarpone cream, ginger crumbles and ginger cookie.
Chocolate cookie crust, sugared peanuts, malted milk ball gelato and caramel sauce.
Vanilla gelato, bittersweet chocolate sauce and toasted almonds.
Strawberry, vanilla macadamia and chocolate chocolate chip.
Warm handmade shortcake, mascarpone cream and saucy berries.
Summer berries, warm butter crumble and vanilla gelato.
Butterscotch gelato and calvados sauce.
Menu for 44 1/2 Hells Kitchen provided by Allmenus.com
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