• New York
  • New York
  • Shimizu

Shimizu

(212) 581-1581
  • 318 W 51st St, New York, NY 10019
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  • Japanese ,  Sushi
  • $$$$$
(212) 581-1581
  • Menu
  • Cold Appetizers
    • Oghinko Mori $5

      assorted japanese pickles

    • Edamame $6

      broiled green soy bean

    • Hijiki $6

      cooked seaweed with carrot

    • Ohitashi $7

      steamed water cress

    • Moro Kyu $7

      sliced cucumbers served with miso soup

  • Hot Appetizers
    • Steamed Dumplings $7

      4pcs of home made shrimp dumplings

    • Yakitori $7

      grilled chicken on skewers (2pcs)

    • Agedashi Dofu $7

      deep fry bean with special dashi sauce

    • Fried Avocado $7

      fried avocado tempura served with spicy sauce

    • Tako Tempura $8

      octopus tempura served with salt

    • Tempura Appetizer $12

      shrimp & vegetable

    • Rock Shrimp Tempura $12

      with cream spicy sauce

    • Chawan-Mushi $14

      pod-steam egg custard with white fish, sea urchin, crab meat and ginko nuts

    • Hamachi Kama $18

      grilled yellowtail collar

  • Hot Appetizers
    • Ankimo $9

      steamed monkfish liver served with ponzu sauce

    • Oyster Half Shell $10

      3 hama beans oysters served with fresh citrus sauce

    • Sunomono $12

      shrimp, crab stick, octopus and shellfish with vinegar sauce

    • Kobe Beef Carpaccio $12

      thin slices kobe beef yuzu flavor carpaccio

    • Sashimi Appetizer $14

      2 tuna, 2 yellowtail and 2 salmon

    • Maguro Tataki $18

      sliced seared tuna with grated and ponzu sauce

  • Soup
    • Miso Soup $4

    • Nameko Akadashi $6

      mushroom dark miso soup

    • Asari Miso $8

      clam miso soup

    • Mushroom Soup $7

      served in a tea pot

  • Salads
    • House Salad $4

      served with ginger dressing

    • Seaweed Salad $8

      4 variety seaweed aith sesame dressing

    • Tofu Avocado Salad $9

      served with chopped tomato dressing

    • Seafood Salad $12

      fresh seasonal fish served with yuzu dressing

  • Cut Rolls & Hand Rolls
    • King Crab California Roll $14

      king crab & avocado

    • California Roll $7

      crabstick & avocado

    • Boston Roll $8

      boiled shrimp, lettuce, avocado & mayonnaise

    • Alaskan Roll $8

      smoked salmon & avocado

    • Mexican Roll $9

      chopped yellowtail, scallion, avocado & spicy jalapeno mayonnaise sauce

    • Avo Kyu $6

      avocado & cucumber

    • Oshinko Maki $6

      pickled radish, bonito flakes & sesame seeds

    • Kanpyo Maki $6

      pickled gourd

    • Kappa Maki $6

      cucumber & sesame seeds

    • Yamaimo Umejiso $7

      potato, plum paste & beefsteak leaf

    • Natto Maki $7

      fermented soy bean

    • Salmon Skin $7

      broiled salmon skin & cucumber

    • Ika Umejiso $8

      squid, plum paste & beefsteak leaf

    • Tekka Maki $8

      tuna

    • Negi Hama $8

      chopped yellowtail & scallions

    • V Roll $8

      lettuce, pea shoots, asparagus avocado

    • Spicy Tuna $9

      tuna, scallions, flying fish rice & gravy mayonnaise

    • Una Kyu $10

      bbq eel & cucumber

    • Una Avo $11

      bbq eel & avocado

    • Negitoro Maki $11

      chopped fatty or scallion

    • Futomaki $12

      egg custard, pickled guard

    • Ebi Ten Roll $14

      shrimp tempura cucumber flying fish raw & spicy mayonnaise

    • Spider Roll $15

      deep fried soft shell, cucumber, scallion flying fish & spicy mayonnaise

    • Dragon Roll $15

      eel & cucumber sliced avocado, served with eel sauce

    • Rainbow Roll $18

      california roll wrapped sliced tuna, yellowtail white fish & avocado

  • Sushi & Sashimi A La Carte
    • Lean Tuna $4.5

      maguro

    • Medium Fatty Tuna $7

      chu-coro

    • Fatty Tuna $12

      o-toro

    • White Tuna $4

      albacore

    • Hamachi Yellowtail $4.5

    • Kanpachi Yellowtail $5

    • Amber Jack $6

    • Salmon $4

    • King Salmon $5

    • Smoked Salmon $4.5

    • Japanese Red Snapper $5

    • Fluke $4

    • Fluke Fin $4.5

    • Striped Bass $4

    • Squid $4

    • Octopus $3.5

    • Raw Octopus $5

    • Albacore $8

    • Giant Clam $7

    • Scallop $4

    • Orange Clam $4

    • Mackerel $4

    • Jack Mackerel $5

    • Sardine $5

    • Silver Shad $5

    • Butter Fish $4

    • Spanish Mackerel $4

    • Eel $5

    • Sea Eel $9

    • Bodied Shrimp $4

    • Big Sweet Shrimp $6

    • Crab Stick $3

    • King Crab $7

    • Sea Urchin $8

    • Flying Fish Roe $3

    • Egg Custard $3

  • Lunch Box
    • Shrimp Tempura

    • Vegetable Tempura

    • Broiled Super White Tuna

    • Nigiri Sushi (4pcs)

    • Roll Sushi

    • Salmon Avocado

  • Lunch Box
    • Sushi Lunch $12

      seasonal chef's choice sushi (7pcs) and 1 roll

    • Sashimi Lunch $19

      seasoned chef's assorted sashimi (3 kinds of sushi)

    • Sushi & Sashimi Combination Lunch $22

      seasoned chef's choice sashimi (4 kinds of fish, 2pcs each), sushi (4pcs) and 1 roll

    • Roll Combinatino Lunch $12

      choice of 3 rolls: tuna roll, california roll, spicy tuna roll, yellowtail scallion roll, salmon avocado roll, alaskan roll, smoked salmon avocado, eel avocado roll, mexican roll, yellowtail jalapeno and avocado vegetable roll

    • Tekka Ju

      fresh tuna sashimi over sushi rice

    • Chirashi

      variety of seasoned fish, egg

  • Lunch Special $9.95
    • A. Mini Bara Chirashi & Udon $9.95

      served with miso soup or salad.

    • B. Spicy Tuna Roll & Salmon Avocado Roll $9.95

      served with miso soup or salad.

    • C. Japanese Hashed Beef $12.95

      served with miso soup & salad.

    • D. Nabeyaki Udon Noodle, Futomaki & Inari Sushi $12.95

      served with miso soup & salad.

    • E. Fried Oysters $12.95

      served with miso soup & salad.

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