Our original recipe shell & custard, discovered in Osaka, Japan and is now available around the world.
Our éclair shells are comprised of the original choux pastry topped with rich chocolate, which creates a delightful taste when paired with our cream fillings.
Covered with our Premium Japanese green tea to give an earthy finish.
The combination of sugary and savory is smooth in texture and delicious in taste.
Éclair topped with Oreo.
Our unique Crispy Almond brings to mind a twist of a Spanish churro and an American donut. Crunchy on the outside and soft and chewy on the inside, our Crispy Almond Cream Puff is all-natural and baked, not fried.
This light and airy éclair adds color and sweetness to the shell with a scrumptious strawberry topping. Made with Philadelphia Cream Cheese.
Six minis for $7.00
A warm and moist chocolate cake with a core of rich, creamy chocolate filling. Chocolate lovers rejoice!
Made from only the best cream cheese, then cut into a thin stick slice and layered on a delicious slice pie crust. This popular delight is one of our lighter mouth watering treats.
A rich smooth vanilla custard base with a crunchy caramelized crust on top.