Monterone Catering menu - New York NY 10002 - (917) 406-0618

Menu

Antipasti
- Crostini $8
  
  seasonal crostini selection
- Scamorza $8
  
  smoked italian cheese with roasted tomato and garlic toast
- Arancino Catanese $9
  
  rice croquette with fontina, peas, prosciutto, tomato cream
- Caprese Di Bufala $12
  
  buffalo mozzarella, tomato insalata, basil pesto
- Polipo $14
  
  grilled baby octopus, roasted fingerling potatoes
- Antipasto Misto $14
  
  salumi Misti, marinated vegetables, italian olives
- Antipasto Misto $21
  
  salumi Misti, marinated vegetables, italian olives, artisanal cheeses
- Carpaccio $13
  
  beef carpaccio, arugula, caper shallot dressing
- Pesce Affumicato $13
  
  market selection of smoked fish carpaccio

Insalate
- Erbe $9
  
  organic baby greens, herbs, grape tomato, pecorino Pepato, shallot vinaigrette
- Farro $11
  
  whole grain farro, red pepper, green onions, haricots verts balsamic glazed eggplant, fennel, chunky tomato, herbs
- Trevisana $12
  
  Trevisana, endive, gorgonzola, pear, truffle vinaigrette
- Rucola E Carciofi $14
  
  baby arugula, braised artichokes, shaved pecorino di sardinia, meyer lemon
- Insalata Di Casa $18
  
  pan seared organic lemon-herb chicken breast, hearts of romaine, fingerling potatoes, haricots vert, basil-parsley vinaigrette

Pasta
- Vongole $13
  
  linguini, clams, cherry tomatoes, white wine broth, parsley
- Tonnarelli Alla Carbonara $14
  
  roman spaghetti, pancetta, egg, cream, parmigian cheese
- Ravioli Al Limone $15
  
  homemade ricotta filled ravioli, lemon sauce
- Mafaldine A La Trota $18
  
  homemade mafaldine, smoked trout, asparagus, mascarpone
- Risotto $18
  
  risotto with seasonal vegetables, scallops
- Rigatoni Al Ragu $19
  
  rigatoni, short rib-tomato ragu

Secondi
- Branzino Alla Griglia $25
  
  herb stuffed whole branzino with olive tapenade
- Pesce Al Forno $28
  
  oven roasted herb infused catch of the day market vegetables, lemon aioli
- Tonno Panzanella $28
  
  seared ahi tuna with panzanella salad, basil oil
- Grotto Burger $15
  
  prime beef burger, fontina, patate fritte, salsa russa
- Milanese $19
  
  crispy pork cutlet, potato- mushroom Rösti
- Tagliata $26
  
  marinated ny strip steak from the grill, topped with herb- tomato insalata
- Agnello $29
  
  roasted rack of lamb, corn salad, salsa verde
- Contorni $6
  
  roasted fennel, garlic tossed spinach, patate fritte, sauteed mushrooms, polenta

Dolci & Formaggi

All Ice Cream Supplied by Il Laboratorio Del Gelato*
- Tiramisu $8
  
  espresso, lady fingers, dark chocolate, mascarpone cream
- Tart $8
  
  warm mini tart with french whipped cream, strawberries
- Apfelstrudel $9
  
  our own warm strudel with apple, cinnamon, raisin and vanilla ice cream
- Legerezza Di Ciocolata* $10
  
  warm flourless chocolate cake, pistachio ice cream
- Tre Di Gelato* $6
  
  selection of ice cream
- For Maggio $10
  
  selection of italian cheeses, walnut honey and pear

Vino Bianco
- Bianco Di Custoza 2003 Remo Farina $6
  
  veneto
- Pinot Bianco 2003 Terlano $7
  
  alto adige
- Sauvignon Blanc 2002 Roncus $8
  
  friulia
- Vermentino Di Sardegna Doc " Don Giovanni" Il Nuraghe $8
  
  sardegna
- Ischia Bianco Superiore Doc 2001 Pietratorcia $8
  
  campania
- Semidano Di Mogoro Doc " Anastasia" Il Nuraghe $40
  
  sardegna
- Terre Bianco 2000 Contadi Castaldi $48
  
  lombardia

Vino Rosato
- Rosato Del Salento 2003 $7
  
  alto adige

Vino Rosso
- Montepulciano D' Abruzzi 2003 Salvalai $6
  
  veneto
- Primitivo Del Salento 2002 Flaio $7
  
  umbria
- Copertino 1999 $7
  
  puglia
- Lagrein I Baldazini 2001 $8
  
  Trentino
- Valpolicella Ripasso 2002 Remo Farina $8
  
  veneto
- Chianti Baroncini 2002 $8
  
  toscana
- Valpolicella Ripasso 2002 Remo Farina $8
  
  veneto
- Chianti Baroncini 2002 $8
  
  toscana
- Sangiovese Poggio Pulino 2000 $38
  
  Emilia Romagna
- Dolcetti D' Alba Bruno Rocca 2001 $48
  
  piedmont
- Liburnio Orlandi Contucci Ponno 1999 $52
  
  abbruzzo
- Amarone Della Valpolicella Salvalai Doc 1999 $58
  
  veneto
- Barolo Bussia Soproana Doc 1998 $78
  
  piedmont
- Brunello Di Montalcino Podere Brizio 1998 $98
  
  toscana

Frizzante
- Prosecco Ombra $8
  
  veneto
- Malvasia Daphne 2002 Ermete Medici $8
  
  Emilia Romagna
- Lambrusco Ermete 2003 Medici $8
  
  Emilia Romagna
- Franciacorta Saten, 1999 $58
  
  lombardia
- Veuve Cliquot $92

Digestivi E Amari
- Amarischia $7
- Averna $7
- Cynar $7
- Fernet $7
- Limoncello $7
- Rucolino $7
- Sambucca $7
- Strega $7

Grappa

Please Ask About Our Selection
- Please Ask About Our Selection

Snacks
- Nautilus Fries $5
  
  rosmary french fries
- Bruschette $5
  
  seasonal bruschette
- Polenta E Gorgonzola $6
  
  crisp polenta crostini with gorgonzola, sundried tomato, sage
- Polipo $9
  
  grilled octopus, potato baby arugula salad, balsamic reduction
- Antipasto Misto $11
  
  salumi, grilled seasonal vegetables, olives
- Formaggio $10
  
  selection of italian cheeses, walnuts and honey

Continental Breakfast
- Assorted Charcuterie & Selected Cheese
- Omelete, Fritata
- Pastry Selection
- Bread Selection
  
  with butter and cream-cheese selection
- Fresh Fruit Bowl or Fruit Salad
- Coffee
  
  tea per request

Salads
- Mixed Mesclun
  
  with herbs
- Nizza Salad
- Caprese Salad
- Minty Three Bean Salad
- Spicy Asian Noodle Salad
- Cumin Spiced Couscous Salad
- Pesto-Pasta Salad