Appetizers
- Antipasto $10.00
  
  2 person minimum. ham, prosciutto, coppa, parmesan, olives & caponata.
- Bresaola $10.00
  
  home cured beef with olive oil, lemon juice, touch of honey on mesclun greens
- Asparagus $10.00
  
  when in season
- Tomato & Mozzarella $9.50
  
  with fresh basil
- Baked Stuffed Mushrooms $9.50
  
  filling includes prosciutto
- Minestrone Soup $9.00

Salads
- Mixed Greens $8.50
- Special Salad $10.00
  
  ham, salami, cheese, cauliflower, string beans, onions, mixed greens
- Tre-Colore $10.00
  
  radicchio, endive and arugola.
- Caesar Salad $10.00
  
  hearts of romaine lettuce served with croutons, crushed anchovies, capers, olive oil and a touch of vinegar.
- II Vagabondo Salad $12.00
  
  mixed greens with fennel & fresh orange slices, served with a lemon dressing.

Pasta
- Spaghetti, Angel Hair Or Penne Pasta With Meatballs $19.50
  
  served with tomato or meat sauce
- Manicotti $17.00
  
  made in house daily
- Ravioli $17.00
  
  filled with meat or cheese
- Tortelloni $18.00
  
  filled with cheese and spinach
- Gnocchi $18.00
  
  potato dumpling hand made in house daily
- Penne Ala Vodka $19.50
- Pasta $19.50
  
  with broccoli, garlic & oil
- Orrechiette $22.50
  
  with minced sausage and brocoli di rabe, diced tomatoes, garlic
- Fusilli Arrabiata $22.50
  
  served with spicy tomato sauce over white cannellini beans
- Pappardelle Carbonara $22.50
  
  flat pasta served with sauteed onions, prosciutto, pancetta, egg yolks, parsley & a touch of cream.

Entrees
- Eggplant Parmigiana $22.00
  
  slices of eggplant layered with tomato sauce, muenster cheese & parmesan cheese
- Chicken Parmigiana $24.50
  
  sautéed breaded breast of chicken with tomato sauce, muenster & parmesan cheese.
- Chicken Paillard $24.50
  
  large breast of chicken, butterflied, thinly pounded, and broiled
- Chicken Marsala $24.50
  
  breast of chicken sautéed in olive oil, shallots, mushrooms & marsala wine
- Chicken Sautéed With Artichokes $26.50
  
  white or dark meat of chicken sautéed with fresh artichokes in olive oil, white wine, garlic & lemon juice
- Chicken Scarpariello $26.50
  
  white and dark meat of chicken sautéed with sausage garlic & olive oil.
- Chicken Capricciosa $26.50
  
  breaded breast of chicken sauteed in olive oil topped with chopped arugala, tomatoes & sliced onions.
- Veal Parmigiana $25.50
  
  large breaded veal cutlet sautéed with tomato sauce, muenster & parmesan cheese.
- Veal Scallopine $25.50
  
  scallops of veal sautéed with butter, lemon & white wine or marsala wine and mushrooms.
- Veal Vagabondo $26.50
  
  cutlets layered with eggplant, prosciutto & cheese in chef's wine sauce.
- Veal Magenta $27.50
  
  breaded cutlets layered with prosciutto & cheese in a mushroom sauce.
- Veal Capricciosa $27.50
  
  large breaded veal cutlet sauteed in olive oil topped with chopped arugala, tomatoes & sliced onions.
- Veal Chop $43.50
  
  1 1/2" thick chop broiled to order
- Shrimp $29.00
  
  jumbo shrimp prepared marinara or scampi style served over linguine.
- Fish Of The Day $35.00
  
  broiled or sauteed with boiled potatoes

Side Orders
- Vegetable $9.00
  
  vegetable of the day
- Gnocchi $9.50
  
  home made italian potato pasta.
- Spaghetti, Penne Or Angel Hair Pasta $9.00
  
  pastas

Desserts
- Cheese Cake $7.50
  
  original new york style classic cheese cake.
- Cannoli $7.50
  
  pastry shells filled with fresh ricotta cheese, vanilla, almonds and mascarpone cheese.
- Tiramisu $7.50
  
  rich sponge cake layered with espresso & mascarpone cheese, dusted with cocoa powder.
- Mississippi Mud Cake $7.50
  
  a chocolate crumb crust filled with chocolate fudge and topped with chunky chocolate.
- Chocolate Raspberry Cake $7.50
  
  chocolate sponge cake layered with raspberry & chocolate filling.
- Rum Cake $7.50
  
  vanilla sponge cake layered with vanilla & chocolate custard & topped with whipped cream and shaved almonds.
- Bocce Ball (Tartufo) $7.50
  
  fresh creamy vanilla and chocolate ice cream centered with sliced nuts and a cherry then wrapped in the finest bittersweet chocolate.
- Tortoni $5.00
  
  creamy amaretto flavored ice cream topped with toasted amaretto crunch and a frozen cherry.
- Spumoni $5.00
  
  a combination of creamy vanilla, pistachio and chocolate ice cream, dotted with pistachio and chopped nuts.

Coffee
- Espresso $3.50
- Espresso Doppioa $5.50
  
  a double espresso.
- Cappuccino $5.50
  
  steamed milk with espresso
- Caffè Correto $7.50
  
  espresso with a touch of your favorite liqueur or grappa
- Caffè Americano $3.00
  
  freshly brewed coffee american style.
- Irish Coffee $12.00
  
  freshly brewed coffee american style with a touch of irish whiskey and a dollop of whipped cream.
- Vagabondo Coffee $12.00
  
  freshly brewed coffee american style with a touch of grand marnier, kahlua and a dollop of whipped cream.
- Lipton Tea $3.00
- Camomile Tea $3.00

Menu for Il Vagabondo provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.