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Cafe Riazor

(212) 727-2132

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  • 245 W 16th St, New York, NY 10011
  • Spanish ,  Tapas
  • $$$$$
  • Cafe Riazor

  • (212) 727-2132
  • Menu
  • Lunch Specials
    L1 through L14 are served with house salad with oil/vinegar dressing and choice of side dish: a) white rice; b) yellow rice; c) boiled potato; d) french fries
    • L1. Bistec - Shell Steak $11.75

      broiled with garlic and olive oil

    • L2. Cazuela De Mariscos - Seafood Platter $8.50

      clams, mussels, and shrimps in a tangy red sauce

    • L3. Camarones Al Ajillo - Shrimp In Garlic Sauce $9.25

      sauteed with garlic and olive oil

    • L4. Camarones En Salsa Verde - Shrimp In Green Sauce $9.25

      poached in a thick parsley based sauce

    • L5. Camarones Riazor - Shrimp Riazor $9.25

      sauteed in a tangy garlic red sauce

    • L6. Costilla Riazor - Pork Chop Riazor $8.25

      sauteed in white wine, spanish red pimientos, and mushroom sauce

    • L7. Filete De Pescado - Filet of Fish $9.00

      lightly battered and sauteed with wine and lemon sauce

    • L8. Lomito Riazor - Pork Cutlet Riazor $8.75

      lightly battered and sauteed with parsley, wine, and lemon sauce

    • L9. Milanesa - Veal Cutlet $8.25

      breaded and fried

    • L10. Pollo Riazor - Chicken Riazor (30 Min.cooking Time) $7.75

      1/4 chicken broiled in brown mustard and wine sauce

    • L11. Ternera a La Gallega - Veal Galician Style $9.75

      lightly battered and sauteed in parsley, lemon, and wine sauce

    • L12. Ternera a La Limon - Veal with Lemon $9.75

      sauteed in a wine and lemon sauce

    • L13. Ternera a La Plancha - Broiled Veal $9.50

      sauteed with olive oil

    • L14. Ternera Riazor - Veal Riazor $9.75

      sauteed in a wine, spanish red pimientos, and mushroom sauce

  • Sandwiches
    Meats on all sandwiches are sauteed with wine and garlic and served on french bread with lettuce and tomato
    • S1. Bistec $7.75

      steak

    • S2. Ternera $7.75

      veal

    • S3. Chorizo $7.50

      spanish sausage

  • Appetizers
    • Almejas Riazor $8.75

      1/2 dozen clams in a light tomato sauce

    • Almejas Cocidas $8.75

      1/2 dozen steamed clams in garlic & olive oil

    • Almejas Crudas $8.50

      1/2 dozen raw clams on the half shell

    • Chorizo $8.75

      spanish sausage sauteed in red wine & garlic

    • Coctel De Camarones $8.75

      steamed shrimp served with cocktail sauce

    • Mejillones $9.75

      mussels in a tangy light red sauce

    • Pulpo a La Gallega $10.75

      warm octopus seasoned with spanish paprika & olive oil

    • Pulpo $10.75

      cold octopus salad marinated with olive oil, paprika, onions, & red pepper

    • Boquerones En Vinagre $8.75

      fresh anchovies and onions seasoned with a vinaigrette dressing

    • Tortilla Espanola $7.00

      thick potato, egg, & onion omelette

    • Entremes Caliente $10.75

      hot appetizer breaded seafood combo with mussels, clams, & shrimp

    • Camarones Al Ajillo $8.75

      shrimp sauteed in garlic & olive oil

  • Soups
    Small $4.75 / Large $5.75
    • Sopa De Pollo - chicken soup

      chicken, vegetables, and rice in a tomato based broth

    • Sopa De Pescado - fish soup

      fish, vegetables, and rice in a tomato based broth

    • Caldo Gallego - galician soup

      collard greens, potatoes, white beans, sausage, and pork in a light broth

  • Salads
    Salads Are served with Oil & Vinegar Dressing
    • Ensalada Mixta $4.50

      mixed green

    • Lechuga Y Tomate $4.00

      lettuce & tomato

    • Tomate Y Cebolla En Rabanadas $4.75

      sliced tomatoes & onions

  • Seafood Entrees
    • Calamares a La Romana $18.75

      fried squid served with tomato mayonnaise sauce

    • Calamares a La Cazuela $18.50

      squid sauteed in a tangy tomato, garlic, olive oil, and wine sauce

    • Pargo a La Parilla $18.75

      whole red snapper broiled with lemon wedges in a garlic & wine sauce

    • Mar Y Tierra $37.00

      surf and turf steamed lobster tail and filet mignon

    • Bacalao $18.00

      cod stewed with potatoes, paprika, garlic & olive oil

    • Camarones Riazor $17.75

      shrimp sauteed in a tangy tomato, garlic, and wine sauce

    • Camarones En Salsa Verde $17.75

      shrimp poached in a thick parsley sauce

    • Lubina a La Parilla $18.50

      whole striped bass broiled with lemon wedges in a garlic & wine sauce

    • Paella De La Casa $22.75

      yellow saffron rice with chicken, sausage, mussels, clams, shrimp, and lobster piece

    • Paella Marinera $23.75

      yellow saffron rice with mussels, clams, shrimp, squid, and lobster piece

    • Paella Negra $24.75

      rice with squid ink with mussels, clams, shrimp, lobster, and squid

    • Langosta $30.75

      whole lobster steamed, then broiled with wine and garlic. served with melted butter and garnished with mussels, clams, & shrimp

    • Mariscada Riazor $19.75

      seafood platter of mussels, clams, shrimp, and lobster piece in tangy tomato sauce

    • Mariscada En Salsa Verde $19.75

      seafood platter of mussels, clams, shrimp, and lobster piece in a thick parsley sauce

    • Pescado En Salsa Verde (Merluza O Salmon) $18.00

      hake or salmon steaks poached in a thick parsley sauce

    • Pescado a La Romana (Merluza) $18.75

      hake steak battered and fried

    • Filete De Pescado a La Gallega (tilapia) $18.75

      tilapia filet lightly battered and sauteed with lemon and white wine sauce

  • Meats and Poultry Entrees
    • Bistec $20.00

      shell steak broiled with garlic and olive oil

    • Filet Mignon $26.00

      filet mignon broiled with red wine, olive oil, and garlic

    • Mar Y Tierra $37.00

      filet mignon and steamed lobster tail

    • Chuletas $17.75

      pork chops sauteed with tomatoes and onions in a white wine sauce

    • Pollo Riazor $18.50

      half chicken broiled in a tangy mustard and white wine brown sauce

    • Arroz Con Pollo $18.50

      yellow saffron rice with chicken, spanish sausage, and olives

    • Pollo Asado $18.00

      half chicken broiled with mild spices

    • Pollo Al Ajillo $18.25

      half chicken sauteed in a garlic and wine sauce

    • Parmigiana De Ternera $18.00

      breaded veal cutlet topped with tomato sauce and melted mozzarella

    • Milanesa De Caballo $18.00

      breaded veal cutlet topped with two fried eggs

    • Costiletta De Ternera Riazor $24.75

      broiled veal chop with garlic, olive oil, and wine, garnished with carrots, peas, onions, potatoes, and spanish peppers

    • Costiletta De Ternera a La Plancha $24.75

      broiled veal chop with garlic, olive oil, and wine

    • Ternera a La Limon $17.50

      veal cutlets in a brown wine and lemon sauce

    • Ternera Envuelta $18.75

      veal cutlets dipped in egg parsley batter with a lemon and wine sauce

    • Ternera a La Gallega $17.75

      veal cutlets dipped in an egg parsley batter, and sauteed with a lemon and wine sauce

    • Ternera Riazor $18.75

      veal cutlets sauteed in a brown wine sauce with mushrooms and spanish peppers

    • Ternera A La Plancha $17.00

      veal cutlets sauteed in olive oil

    • Pernil Asado Con Ensalada De Patata $17.00

      slices of marinated roast pork

  • Vegetarian Entrees
    • Arroz Vegetariano $13.75

      vegetarian paella with assorted vegetables

  • Side Dishes
    • Arroz Blanco $3.00

      white rice

    • Arroz Amarillo $3.25

      yellow rice

    • Patatas Fritas $4.00

      french fries

    • Patatas Hervidas $3.50

      boiled potatoes

    • Vegetales $4.00

      steamed vegetables

  • Daily Specials
    • Carne Guisada (jueves) $13.50

      beef stew (thursday) traditional stewed beef with potatoes, peas, and carrots; garnished with spanish peppers and served with rice

    • Callos (Sabado) $12.75

      spanish tripe stew (saturday) tripe stewed in a light brown sauce with chickpeas and spanish sausage

    • Cocido (domingo) $12.00

      hearty stew (sunday) consisting of steamed beef, pork, chickpeas, spanish sausage, and cabbage

  • Sandwiches
    All meats are sauteed with wine and garlic, and served on french bread with lettuce and tomato
    • Bistec $12.75

      steak

    • Ternera $12.75

      veal

    • Chorizo $12.00

      spanish sausage

  • Tapas
    • Aceitunas Adobadas $5.00

      pickled spanish olives

    • Boquerones En Vinagre $8.75

      fresh anchovies in a vinaigrette

    • Calamares Al Ajo $8.75

      squid broiled with garlic

    • Callos a La Gallega $7.50

      tripe, sausage, and chickpea stew

    • Camarones Al Ajillo $8.75

      shrimp sauteed in garlic & olive oil

    • Champinones Al Ajillo $7.75

      mushrooms sauteed in garlic

    • Champinones Rellenos $8.75

      mushrooms stuffed with seasoned bread crumbs

    • Chorizo $8.75

      spanish sausage sauteed in red wine

    • Chorizo Asado $8.75

      grilled spanish sausage

    • Esparragos Blancos De Navarra Con Mayonesa $8.50

      white asparagus from spain with mayonnaise

    • Frijoles Gratinados $6.75

      black beans with grated cheese

    • Langostinos a La Plancha $9.75

      large tangy sauteed shrimp in the shell

    • 13. Mejillones Al Ajillo $8.75

      mussels in garlic & olive oil

    • Pan Con Tomate Y Ajo $6.75

      french bread with tomato & garlic

    • Patatas Bravas $7.75

      chunky fried potatoes in a tangy tomato sauce

    • Pimientos De Piquilla Rellenos $9.50

      lightly fried spanish piquillo peppers stuffed with tuna and topped with a red sauce

    • Pulpo a La Gallega $10.75

      octopus in olive oil & paprika

    • Sestita De Tomate $7.75

      stuffed tomato with spanish style tuna salad

    • Tortilla Espanola $7.00

      thick potato, egg, & onion omelette

    • Vieiras Al Estilo Vigo $8.75

      scallops lightly baked with cheese and tomato sauce

    • Jamon Serrano Y Queso Manchego $10.00

      country ham and manchego cheese

    • Croquetas De Bacalao, Pollo, O Jamon(4) $7.00

      codfish, chicken, or ham croquettes (4 pieces)

Menu for Cafe Riazor provided by Allmenus.com

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