Ristorante Grifone

cold antipasto

hot antipasto

grilled portobello mushroom

stuffed artichokes

fresh bufala mozzarella with tomato and fresh basil

breaded fried mozzarella

smoked salmon

parma ham with lemon

cold roasted peppers with anchovies

baked roasted peppers and mozzarella

baby clams in a light tomato or white wine broth

baked clams

new zealand mussels in a light tomato or a white wine broth

broiled jumbo shrimp

crab meat cocktail

oysters

spinach and egg drop

macaroni and beans

escarole and beans

vegetable soup

tortellini in chicken broth

boston lettuce

rugola, endive and radicchio

spinach salad with bacon and mushrooms

mixed garden salad

mixed greens

mixed field greens

belgian endive with red beets

caesar salad

angel hair with pasta and fresh vegetables

angel hair pasta with seafood sauce

angel hair pasta with pesto sauce

spaghetti with pancetta and parmigiano cheese

spaghetti with meat sauce

spaghetti in a fresh tomato sauce

risotto with saffron

risotto with seafood

risotto with wild mushrooms

tortellini in a light cream sauce with prosciutto and peas

tortellini with swiss chards and ricotta filling

rigatoni with bacon and onion in a tomato sauce

fusilli with olives and capers in a spicy tomato sauce

fettucine with cream and parmigiano cheese

homemade ravioli with a butternut squash filling

linguine in a white clam sauce

spinach and egg pasta in a light cream sauce

potato dumplings in a tomato and fresh basil sauce

egg noodle with porcini mushrooms

string beans sauteed in garlic and olive oil

spinach sauteed in garlic and olive oil

fresh asparagus with grated parmigiano cheese

bitter broccoli sauteed in garlic and olive oil

breaded fried zucchini

potato chips grifone style

steamed escarole

breast of chicken topped with asparagus tips and grated parmigiano cheese

breast of chicken with grated parmigiano cheese in a lemon sauce

breast of chicken with prosciutto and mozzarella

pieces of chicken sauteed with garlic, olive oil and sausage

breast of chicken in a butter and lemon sauce

breast of chicken with peppers and mushrooms in a tomato sauce

grilled half chicken

breast of chicken with fresh artichoke hearts and mushrooms in a white wine sauce

breast of chicken baked with prosciutto, eggplant and mozzarella

veal scallopine topped with asparagus tips and grated parmigiano cheese

veal scallopine with parmigiano cheese in a lemon sauce

veal scallopine with a light butter and lemon sauce

veal cutlet baked with mozzarella and tomato sauce

breaded veal chop

veal scallopine in a white wine and mushroom sauce

broiled veal chop

veal scallopine with fresh artichoke hearts and mushrooms in a white wine sauce

veal scallopine with prosciutto and mozzarella in a white wine sauce

veal scallopine with peppers and mushrooms in a tomato sauce

veal scallopine baked with prosciutto, eggplant and mozzarella

thin cut broiled veal chop

veal scallopine in a porcini mushroom sauce

thin cut veal chop with cherry peppers and mozzarella in a light tomato sauce

grilled atlantic salmon with a light mustard sauce

grilled dover sole

italian sea bass

broiled swordfish

jumbo shrimp sauteed with white wine and garlic

jumbo shrimp in a spicy tomato sauce

squid in a light tomato broth

assorted fish in a light tomato broth

sirloin steak

sirloin steak with mushroom and peppers in a spicy tomato sauce

filet of beef topped with chopped wild onions

thinly cut sirloin steak

thin cut sirloin steak in a spicy mustard sauce

filet mignon

fillet of beef in a tangy cognac sauce

lemon, tangerine, coconut or pineapple sherbets served in its own fruit

mixed berries

chocolate and vanilla ice cream in a dark chocolate shell

lady fingers cake

zabaglione with mixed berries