Zensai
- Oshinko $8.25
  
  assorted pickles
- Edamame $6.75
  
  steamed soy beans with sea salt
- Nasu Dengaku $10.75
  
  eggplant broiled with red miso
- Phoenix $13.75
  
  mixed vegetables wrapped in cucumber & topped with avocado
- Una Kyu $12.25
  
  eel wrapped in cucumber
- Bonsai Tree $9.50
  
  crabstick, avocado, masago & kaiware wrapped in cucumber
- Toro Tataki $25.25
  
  tuna belly tartare with quail egg
- Hamachi Tataki $16.00
  
  yellowtail tartare with quail egg
- Sake Tataki $13.50
  
  salmon tartare with quail egg
- Usuzukuri $19.75
  
  thinly sliced fluke with vinegar sauce
- Kanpachi Usuzukuri $21.00
  
  thinly sliced amberjack with yuzu pepper
- Nuta Ae $10.75
  
  white fish, scallion & mustard miso
- Tako Sumiso $13.25
  
  house cured octopus sashimi in miso vinegar
- Yamakake $18.75
  
  grated mountain yam with tuna
- Mixed Sunomono $15.50
  
  assorted seafood in vinegar sauce
- Kai Moriawase Sunomono $28.00
  
  assorted clams in vinegar sauce
- Kaki Sunomono $22.50
  
  east coast or west coast oysters in vinegar sauce
- Gyu Tataki $18.50
  
  seared filet mignon with garlic sauce
- Negimaki $12.75
  
  broiled beef with scallion & enoki mushrooms
- Rock Shrimp Tempura $19.50
  
  with wasabi sauce & daikon oroshi
- Ebi Onigara $16.75
  
  broiled whole gulf prawns with tamari butter
- Aoyagi $12.00
  
  raw live orange clam sashimi or sautéed w/asparagus & black pepper
- Dynamite $16.50
  
  broiled sea scallop with mushroom & smelt roe
- Sake Kasu-Zuke $15.25
  
  broiled salmon cured with miso & sake lees
- Gindara Saikyoyaki $16.50
  
  broiled miso cured black cod
- Sake Kama $11.00
  
  broiled salmon collar with sea salt or teriyaki
- Hamachi Kama $13.00
  
  broiled yellowtail collar with sea salt or teriyaki
- Chawan Mushi $10.25
  
  steamed egg custard with shrimp, unagi, shiitake & spinach
- Shumai $9.25
  
  home made pork dumplings
- Ebi Shumai $10.75
  
  home made shrimp dumplings
- Tako Sunomono $13.25
  
  octopus in vinegar sauce
- Kani Sunomono $19.50
  
  blue crab wrapped in cucumber with vinegar sauce
- King Crab Sunomono $25.50
  
  wrapped in cucumber with vinegar sauce
- Kurage Sunomono $10.00
  
  jellyfish in vinegar sauce

Osuimono
- Miso $5.00
- Yasei Kinoko Miso $6.50
  
  wild mushroom miso
- Yasai Shoga $7.25
  
  vegetables with fresh ginger
- Akadashi $7.00
  
  special miso soup
- Kinoko $7.75
  
  wild mushrooms
- Hamasui $13.75
  
  clam soup
- Karai Sakana $16.00
  
  spicy seafood

Salad
- Oshitashi Horenso $6.00
  
  spinach & napa cabbage with dashi
- Wakame $5.75
  
  green seaweed with sesame dressing
- Hwiki $5.00
  
  dark seaweed with sesame
- Kaiso Moriawase $11.50
  
  mixed seaweed with sumiso sauce
- San Daikon $8.00
  
  three radish salad
- Sawara Kyuri $10.50
  
  spanish mackerel & cucumber with ponzu sauce
- Yamaimo Sengiri $10.75
  
  thinly sliced mountain yam
- Maguro Salad $20.50
  
  seared tuna with mizuna & sesame dressing
- Yasai Tanzaku $9.50
  
  vegetable sticks with miso dressing
- House Salad $9.50
  
  lettuce, avocado, carrot & watercress
- Yasei Kinoko $10.50
  
  broiled wild mushrooms with tamari butter
- Ika Shoga $10.50
  
  broiled squid with ginger

Mushimono
- Sake Shiso $27.00
  
  salmon with shiso
- Ise Ebi $39.75
  
  lobster with miso butter
- Yasai $19.50
  
  vegetables with ginger
- Hamachi $33.00
  
  yellowtail with eel sauce

Yakimono
- Saikyoyaki Entrée $32.50
  
  broiled miso cured black cod
- Teriyaki Rib Eye Steak $39.00
  
  with wild mushrooms
- Unadon $27.00
  
  broiled eel, rice & pickles

Yasai
- Yama Gobo $6.00
  
  small burdock
- Norimaki $6.00
  
  squash
- String Bean $6.00
- Asparagus $7.25
- Shiitake $7.25
  
  black mushroom
- Horenso $6.00
  
  spinach
- Ninjin $6.00
  
  carrot
- Enoki $7.25
  
  straw mushroom
- Kyuri $6.00
  
  cucumber
- Avocado $7.25
- Natto $6.00
  
  fermented beans

Hakozushi

Box Sushi.
- Shime Saba Shiraeta Konbu $31.50
  
  mackerel & clear seaweed
- Hikarimono Special $39.75
  
  silverskin fish & black caviar
- Maguro Avocado $16.00
  
  tuna & avocado
- Unagi Avocado $17.50
  
  eel & avocado
- Smoked Sake & Shiso $16.25
  
  smoked salmon
- Smoked Hamachi Shiitake $17.50
  
  smoked yellowtail & shiitake

Maki

Special Rolls
- California $6.00
  
  with kanikama crabstick
- California $10.75
  
  with blue crab inside out
- California $19.25
  
  with king crab inside out
- Spicy Tuna & Tempura Flakes $10.00
  
  with cucumber inside out
- Enoki & Hamachi $10.25
  
  yellowtail & straw mushrooms
- Kyuri Special $13.00
  
  eel, crabstick, cucumber & avocado
- Sake Kawa $9.00
  
  salmon skin
- Blue Ribbon $26.50
  
  1/2 lobster, shiso & black caviar
- Negi Hama $8.25
  
  yellowtail & scallion
- Dragon $18.25
  
  eel, avocado & radish sprouts
- Niji $24.25
  
  seven color rainbow
- Spicy Crab Roll $12.00
  
  blue crab & shiso
- Yasai $9.25
  
  mixed vegetables
- Karai Kaibashira $13.25
  
  spicy scallop & smelt roe
- Sakana San Shu $12.75
  
  yellowtail, tuna & salmon
- Toshi Special $13.00
  
  salmon skin special
- Sake Ikura $14.00
  
  salmon & salmon roe
- Spicy Lobster Roll $13.75
- Ebi Tempura $11.75
  
  fried shrimp with radish sprouts & avocado
- Kaki Fri $15.50
  
  fried oysters & lettuce
- Sake & Sake Kawa $18.25
  
  salmon, salmon skin, cucumber & burdock

Platters
- Honoo $31.50
  
  1 gunkan each of spicy crab, spicy white fish & spicy salmon, 1 roll each of spicy scallop, spicy tuna & spicy yellowtail
- Temaki Honnin $35.75
  
  traditional home style hand rolls, 2 each of tuna, salmon, yellowtail, white fish & silver skin fish
- Maki Assorted Rolls $16.50
  
  combo 1: mackerel, california inside out & tuna.
- Maki Assorted Rolls $18.75
  
  combo 2: yellowtail, california inside out & salmon
- Maki Assorted Rolls $23.75
  
  combo 3: salmon skin, fresh water eel & spicy scallop
- Sushi $25.50
  
  7 pieces & 1 roll
- Sushi Deluxe $34.00
  
  10 pieces & 1 roll
- Sashimi $29.25
- Sashimi Deluxe $35.75
- Sushi Sashimi Combination $39.75
- Ise Ebi Sashimi $43.50
  
  whole maine lobster sashimi
- Blue Ribbon Special $150.00
  
  very special platter
- Toshi's Choice Per Person - Omakase $75.00
  
  minimum

Taiheiyo

Pacific Ocean.
- Binnaga $5.00
  
  albacore
- Masu $5.75
  
  tasmanian sea trout
- Uni $6.00
  
  sea urchin
- Ebi $3.50
  
  cooked shrimp
- Tako $4.25
  
  octopus
- Kaibashira $5.25
  
  sea scallop
- Mirugai $7.00
  
  giant clam
- Madai $5.25
  
  japanese red snapper
- Ike-Lime Amago $6.00
  
  sea eel
- Anago Yuzu $6.00
  
  sea eel with citrus pepper
- Kurage $4.00
  
  jellyfish
- Masago $4.00
  
  smelt roe
- Hamachi $5.25
  
  yellowtail
- Kanpachi $6.50
  
  amberjack
- Smoked Hamachi $6.50
  
  smoked yellowtail
- Kohada $7.75
  
  spotted sardine
- Shiro Ebi $6.25
  
  raw tiny white shrimps
- Kanikama $3.00
  
  crabstick
- King Crab $7.50
- Nishi Kaigan Kaki $3.75
  
  west coast oysters

Taiseiyo

Atlantic Ocean.
- Sake $4.75
  
  salmon
- Smoked Sake $5.25
  
  smoked salmon
- Arctic Char $5.00
- Hirame $4.75
  
  fluke
- Engawa $5.50
  
  fluke fin
- Maguro $5.00
  
  tuna
- Sawara $4.50
  
  spanish mackerel
- Mushi Ise Ebi $7.50
  
  cooked lobster
- Aoyagi $4.50
  
  orange clam
- Yari-Ika $5.25
  
  squid
- Shime Saba $7.00
  
  house cured mackerel
- Ma-Iwashi $7.75
  
  true sardine
- Unagi $5.00
  
  fresh water eel
- Ikura $5.25
  
  salmon roe
- Hamaguri $3.75
  
  little neck clam
- Karai Ise Ebi $7.25
  
  spicy lobster with egg wrapper
- Kani $5.75
  
  blue crab
- Higashi Kaigan Kaki $3.75
  
  east coast oysters
- Tamago $3.50
  
  sweet egg

Niku

Meat.
- Gyu $5.00
  
  filet mignon

Extras

Add
- Udama $1.25
  
  quail egg
- Masago $3.00
  
  smelt roe
- Avocado $1.25
- Kyuri $0.75
  
  cucumber
- Shiso $1.00
  
  mint leave
- Spicy Smelt Roe $1.50
- Inside Out $1.00
- Maki $2.75
  
  roll
- Temaki $2.00
  
  handroll

Junmai Cold Sake
- Harushika $4.00+
  
  bone dry
- Akitabare, "Koshiki Juntsukuri" $5.00+
  
  compact, balanced
- Kaguyahime $5.00+
  
  rustic nose, lean fruit
- Blue Ribbon Sake, "True Brew" $7.00+
  
  tropical fruit, dry finish
- Kurosawa, Kimoto $3.00+
  
  rich texture, assertive
- Shirakabe-Gura, "Kimoto" $6.00+
  
  aromatic, touch of cocoa
- Kamotsuru, "Namakakoi" $18.00
  
  expansive, nutty
- Denshu, Tokubetsu $7.00+
  
  subtle, uniquely elegant
- Nishida, "Kikuizumi," Ginjo (Non-Junmai) $35.00
  
  steely, savory
- Kokuryu (Black Dragon), "Tokusen," Ginjo (Non-Junmai) $8.00+
  
  vibrant, firmly structured
- Wakatake Onigoroshi, Ginjo $6.00+
  
  recessed fruit, round
- Meibo, "Yowa No Tsuki (Nightmoon)," Ginjo $8.00+
  
  complex, long finish
- Blue Ribbon Sake, "Special Brew," Ginjo $8.00+
  
  light, refreshing
- Narutotai, Ginjo Genshu $98.00
  
  layered, full flavored
- Kaede No Shizuku (Maple Droplets), Ginjo $31.00
  
  forward grain, gradual fruit
- Takasago, "Ginga (Divine Droplets)," Daiginjo Shizuku $75.00
  
  drip filtered
- Zuicho, Daiginjo $4.00+
  
  fruity, dry finish
- Yaegaki, "Mu," Daiginjo $7.00+
  
  fleshy, ripe green apples
- Hoyo, "Kura No Hana," Daiginjo $9.00+
  
  minty, round
- Miyozakura (Royal Cherry Blossom), Daiginjo $9.00+
  
  flowery, grain
- Blue Ribbon Sake, "Premium Brew," Daiginjo $9.00+
  
  piquant, lenghty fruit
- Dassai, Ginjo, Nigori Zake (Roughly Filtered) $6.00+
  
  melon, hint of almonds
- Tsuki No Katsura, Sparkling Nigori Zake $48.00
  
  unpasteurized "cloudy" sake

White
- Chardonnay $15.00
  
  jean chartron, bourgogne, "clos de la combe," france, 2007
- Pinot Gris $12.00
  
  huia, marlborough, new zealand, 2008

Red
- Field Blend $14.00
  
  tamarack cellars, "fire house red," columbia valley, washington, 2007
- Pinot Noir $15.00
  
  steven ross, central coast, california, 2007

Sparkling
- Cava Rose $15.00
  
  avinyo, "reserva," brut, n.v.

Menu for Blue Ribbon Sushi provided by Allmenus.com

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