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Isle of Capri
a delicate assortment of cold antipasto
baked clams, eggplant, shrimp, zucchini, peppers saute
tender little neck clams on the half shell
baked clams
italian ham with melon
broiled portobello mushroom with garlic, olive oil & lemon
fried zucchini
fried mozzarella with capers, anchovies, olive oil
fried squid
thinly sliced raw sirloin of beef on a bed of arugula, topped with parmigiana shavings & olive oil
lentil soup
homestyle pasta & bean soup
chicken broth wth beaten egg, spinach & cheese
mixed vegetable soup
meat-filled pasta ringlets in clear chicken broth
endive, radicchio, arugula
chef salad
caesar salad, for two
steamed mixed fresh vegetables sauteed in garlic & olive oil
fresh mozzaella, tomatoes, roasted peppers & fresh basil
tuna, capers, boiled eggs, shrimps, mixed greens
raw spinach, eggs, sliced mushooms & bacon , for two
spaghetti with meat sauce
linguine served with fresh white or red clam sauce
angel hair with fresh mixed vegetables & tomato sauce
linguine with garlic, olive oil & hot red pepper
pennette with artichoke hearts, olives & fresh tomato sauce
linguine tossed with pancetta, egg yolk, parmigiano and butter
rigatoni with vodka in a pink sauce
egg noodles sauteed in fresh cream & parmigiano
bow-tie pasta with porcini mushroom
spiral pasta sauteed with tomato, onion, prosciutto & basil
linguine with an assortment of fresh seafood in a light red sauce
baked layers of pasta with cheese & meat sauce
baked pasta stuffed with ricotta cheese
baked pasta stuffed with meat & spinach
white & green homemade pasta with peas & prosciutto in a pink sauce
half-moon shaped pasta stuffed with porcini mushroom in a pink sauce
potato dumplins with meat sauce
fresh pasta rings filled with meat or cheese in pink sauce, mushroom & peas
fresh dover sole sauteed with lemon & white wine
fresh jumbo shrimps sauteed with marinara sauce
sauteed squid with wine & tomato sauce
striped bass sauteed with light tomato sauce
fillet of salmon with dijon mustard, mushroom & white wine
fresh jumbo shrimps sauteed with garlic, wine, lemon & fresh herbs
fillet of sole sauteed with lemon & white wine
red snapper with lemon, white wine & butter
little neck clams with spicy tomato sauce, garlic & fresh herbs
lobster sauteed with spicy tomato sauce
breast of chicken wit prosciutto, cheese, mushrooms & white wine
breast of chicken lightly breaded with cheese & tomato
small pieces of chicken sauteed with onions, mushrooms & tomato
breast of chicken sauteed in white wine with a touch of lemon
breast of chicken sauteed with peppers, mushrooms & tomato
breast of chicken sauteed with marsala wine & fresh mushrooms
pounded & grilled breast of chicken
small pieces of chicken sauteed in garlic, herbs & white wine
rolled breast of chicken stuffed with beef, prosciutto, boiled eggs, braised with mushrooms & tomato
veal chop broiled to perfection
brochette of beef with mushrooms, onion, tomato, peppers on the skewer
prime shell steak sauteed with mushrooms in a delicate light sauce
broiled lamb chops with garlic & fresh rosemary
prime broiled shell steak
pounded & grilled prime shell steak
medallions of veal sauteed in white wine with a touch of lemon
medallions of veal dipped in egg & sauteed with lmeon & wine sauce
lightly breaded veal with cheese & tomato sauce
nature veal, pounded & grilled
mediallions of veal sauteed with marsala wine & fresh mushroom
medallions of veal with prociutto, cheese, mushroom & white wine
rolled veal stuffed with prosciutto, cheese in white wine & mushroom sauce
medallions of veal with eggplant, prosciutto, cheese & light tomato sauce
lightly breaded veal cutlet
veal shank braised in tomato, served with tagloatelle & mushroom sauce
loin veal chop sauteed with sage, rosemary & white wine sauce
medallions of veal with peppers & mushroom in a light tomato sauce
veal chop stuffed with prosciutto, fontina cheese & herbs in white wine
medallions of veal sauteed with sage, prosciutto, wine, on a bed of spinach
honeycomb tripe braised in light tomato sauce
sausage with mushrooms, peppers & tomato sauce
eggplant parmigiana
thinly sliced liver, sauteed with onions, white wine & fresh herbs
escarole and beans, sauteed with olive oil & garlic
fresh asparagus gratine with parmigiano cheese
rolled beef stuffed with meat, prosciutto, boiled eggs, braised with mushrooms & tomato sauce
great dessert from italy
mixed assorted fresh fruit in season
orange, peach, lemon, or tangerine sorbet
champagne with a splash of cassis
Menu for Isle of Capri provided by Allmenus.com
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