No cuisines specified
Grain mustard and pickles.
With creole mustard.
Wagon wheel macaroni, shell macaroni and elbow macaroni with three cheese bechamel.
Charred scallion, black olives and our whole gran crackers.
Smoked jalapeno mayonnaise.
With basil and mayonnaise.
Call restaurant for soup of the day.
Breakfast radish and chipotle-goddess dressing.
Cherry tomatoes, cucumber, avocado, parsley and cherry vinegar.
Seasonal market selection.
With summer succotash, fried onion and herbed pesto.
Smoked with garlic sauteed collard greens and stone fruit salsa.
Call restaurant for fish of the day.
Roasted chicken, bleu cheese, country ham, avocado, hard boiled egg and bibb lettuce. Served with dressing on the side.
Gulf shrimp, house made tasso chips and jalapeno cheddar grits.
Avocado, cheddar cheese, creme fraiche and jalapeno corn bread.
Free-rang bird, green beans, cherry tomato, ramp butter and arugula salad.
Grass-fed beef, cheddar cheese, roasted onions, pickles and served with french fries.
Served with one biscuit. Free range, buttermilk-marinated. Battered and crispy mix of dark and light meat.
Served with two biscuit. Free range, buttermilk-marinated. Battered and crispy mix of dark and light meat.
With a light vinaigrette served on the side.
With chives and sea salt.
Cooked with garlic.
A ragout of lime beans, corn and okra.
Hand-cut and fried in peanut oil.
Local strawberries and fresh whipped cream.
Menu for Peels Restaurant provided by Allmenus.com
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