Beverages

Beverages
- Bottle of Soda $3.00
- Mountain Valley Bottled Water $2.00
- Bottle of Fitz Root Beer $3.50

Snacks and Appetizers

Snacks and Appetizers
- Deviled Eggs $5.00
- Country Style Pate $9.75
  
  Grain mustard and pickles.
- Andouille Corn Dogs $10.25
  
  With creole mustard.
- Macaroni and Cheese $9.75
  
  Wagon wheel macaroni, shell macaroni and elbow macaroni with three cheese bechamel.
- Roasted Red Pepper, Artichoke and Goat Cheese Dip $10.50
  
  Charred scallion, black olives and our whole gran crackers.
- Tasso Potato Chips $4.00
- Biscuit Bites $8.00
- Fried Cheese Curds $9.25
  
  Smoked jalapeno mayonnaise.
- Fried Green Tomato $9.75
  
  With basil and mayonnaise.

Soup and Salads

Soup and Salads
- Soup of the Day $8.50
  
  Call restaurant for soup of the day.
- Escarole, Green Bean and Fingerling Potato Salad $12.25
  
  Breakfast radish and chipotle-goddess dressing.
- Red Quinoa Salad $11.50
  
  Cherry tomatoes, cucumber, avocado, parsley and cherry vinegar.
- Market Salad $11.95
  
  Seasonal market selection.

Mains

Mains
- Skirt Steak $29.00
  
  With summer succotash, fried onion and herbed pesto.
- House-cured Pork Chop $26.25
  
  Smoked with garlic sauteed collard greens and stone fruit salsa.
- Market Fish $25.00
  
  Call restaurant for fish of the day.
- Cobb Salad $18.00
  
  Roasted chicken, bleu cheese, country ham, avocado, hard boiled egg and bibb lettuce. Served with dressing on the side.
- Shrimp and Grits $26.50
  
  Gulf shrimp, house made tasso chips and jalapeno cheddar grits.
- 21 Bean Vegetable Chili $16.25
  
  Avocado, cheddar cheese, creme fraiche and jalapeno corn bread.
- Poussin $22.00
  
  Free-rang bird, green beans, cherry tomato, ramp butter and arugula salad.
- Cheeseburger $16.50
  
  Grass-fed beef, cheddar cheese, roasted onions, pickles and served with french fries.

Fried Chicken

Fried Chicken
- 3 Piece Half Chicken, Biscuit and Chili Honey $20.00
  
  Served with one biscuit. Free range, buttermilk-marinated. Battered and crispy mix of dark and light meat.
- 6 Piece Whole Chicken, Biscuit and Chili Honey $40.00
  
  Served with two biscuit. Free range, buttermilk-marinated. Battered and crispy mix of dark and light meat.

Fixins and Sides

Fixins and Sides
- Cheddar Grits $7.00
  
  With jalapeno.
- Mixed Greens $8.50
  
  With a light vinaigrette served on the side.
- Parker House Rolls $5.00
- Heirloom Tomatoes $8.00
  
  With chives and sea salt.
- Sauteed Kale $8.00
  
  Cooked with garlic.
- Summer Succotash $8.00
  
  A ragout of lime beans, corn and okra.
- French Fries $7.00
  
  Hand-cut and fried in peanut oil.

Desserts

Desserts
- Slice of Coconut Cream Pie $9.00
- Chocolate Chunk Cookie $2.00
- Slice of Lemon Meringue Pie $9.00
- Strawberry Shortcake $9.00
  
  Local strawberries and fresh whipped cream.

Menu for Peels Restaurant provided by Allmenus.com

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