Gastronomia Culinaria

Crispy mini pizza dough with tomato sauce, Grana Padano and basil.

Tender chicken meatballs served with truffle chives sauce.

Classic baked eggplant with tomato sauce, mozzarella and basil.

Capers, marinated salmon lemon pickled shrimps, citrus branzino and micro greens.

Grilled crunchy octopus skewers on a bed of zucchini trifolate.

Crab and rice with smoked Calabrian peppers and a touch of lemon zest and chives.

Tuscan kale salad shaved Fiore Sardo cheese and garlic, anchovies, lemon and emulsion.

Pickled radish, beets and lotus roots a drizzle of hydro bibb lettuce with a toasted walnut dehydrated balsamic ricotta dressing.

Fennel, frisee ,orange, pickled red onions, black olives, grana padano with a lemon emulsion dressing and crispy guanciale.

Quinoa and lentils with parsley, fresh tomatoes, hard-boiled eggs capers frisee, olive oil, croutons and red wine vinegar.

Rustic chicken pate, artichoke and pecorino cheese.

Borlotti beans, guanciale, onion and jam.

Fresh mozzarella, prosciutto di San Daniele.

Grilled marinated skirt steak and rosemary-scented Tuscan.

A rolled crispy chicken breast stuffed with buffalo mozzarella, dehydrated tomato, crispy basil served with roasted garlic smashed potatoes.

Seared Branzino served with oregano pesto steamed fingerlings & grape tomato confit.

A Lambrusco wine glazed grilled Salmon with a red roasted cabbage terrine.

Slow roasted roman style pork belly served with sauteed roasted garlic, pinenuts, raisin, and collard greens.

Tomato sauce, fresh mozzarella and basil.

Tomato sauce, fresh mozzarella and spicy salami.

Tomato sauce, fresh mozzarella, prosciutto, olives, artichoke and hard egg.

Fresh mozzarella, cured beef and black truffle.

Mozzarella, porcini mushrooms, zucchini and grana padano. Cold pizza.

Homemade porchetta, Tuscan kale, mozzarella and pecorino.

Stuffed with meat in a light chicken broth.

Gnocchi in a light tomato sauce with garlic and calabrian pepper.

Beef oxtail ragu "vaccinara" green lasagna with pinenuts raisins, celery and a touch of pecorino.

Homemade tonnerelli, with imported pecorino cheese and black cracked pepper.

Mixed mushroom sauce with homemade fettuccine.

Squid ink shrimp stuffed ravioli with a langostine connsomme.

Drizzled with balsamic dressing.