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Tang Pavilion 川悦食府
Classic sichuan soup with a tangy, peppery kick.
Silky sweet corn broth swirled with egg.
Delicate pork wontons in a clear broth.
Light home-style soup, mild and comforting.
Clean vegetarian broth with soft silken tofu.
Hangzhou classic — thick, savory and smooth.
Slow-simmered banquet soup, rich and restorative.
Sweet-savory marinated fish, served cold.
Chilled chicken poached in aromatic rice wine.
Sichuan cold classic in fragrant chili oil.
Sweet soy-braised shanghai appetizer, served cold.
Crisp and refreshing, garlicky and bright.
Blanched spinach in a light savory dressing.
Crunchy honey-glazed walnuts.
Thin-skinned dumplings filled with hot broth.
Soup dumplings enriched with sweet crabmeat.
A cantonese dim sum staple, plump and juicy.
Golden and crisp, fried to order.
Flaky pan-fried pancake layered with scallions.
Crisp on the bottom, juicy inside.
Sichuan noodles in a nutty, spicy sauce.
Chilled noodles tossed in creamy sesame sauce.
Scallion, ginger, lobster
Roast duck, cucumber, scallion, pancakes
Abalone, celery, asparagus, carrot, macadamia nuts
Sea cucumber, beef tendon
Celery, lily bulb, scallops, carrot
Beef, asparagus, black truffle
Beef tripe, ham, beef aorta, pork intestine, bean sprouts, bamboo shoots, garlic sprouts
Snakehead fish, pickled mustard greens, wood ear mushrooms, white beech mushrooms, glass noodles
Bone-in chicken, green & red chili peppers, scallion, young ginger, garlic, beer
Squid, yellow chives, pickled chili peppers, wild chili peppers
Mushrooms, onion, scallion, green pepper, crispy pork
Pork ribs, green sichuan peppercorns, peanuts
Beef tripe, beef aorta, ginger, scallion, garlic
Beef tendon, green & red chili peppers, ginger, garlic
Beef, pickled mustard greens, green & red peppers
Beef, green & red chili peppers, long hot peppers
Beef, onion, scallion
Beef, asparagus, red bell pepper
Beef, bean sprouts, celery, garlic sprouts
Classic mapo tofu enriched with tender beef tendon.
Pork tripe, celtuce, garlic, ginger
Pork belly, long hot peppers, garlic sprouts
Pork belly, green & red chili peppers
Pork trotters, green & red chili peppers, green sichuan peppercorns
Pork trotters, green & red chili peppers, sichuan peppercorns, dried chili peppers, peanuts
Pork, pineapple, green & red bell peppers
Pork, quail eggs, shanghai bok choy
Pork, green & red peppers, ginger, scallion, garlic, sichuan peppercorns, dried chili, peppers
Pork, bamboo shoots, wood ear mushrooms
Pork ribs, onion, green sichuan peppercorns
Celery, dried tofu, pork
Pork belly, long hot peppers, wild chili peppers
Beef, konjac, celtuce, enoki mushrooms, rice cakes, green & red chili peppers
Tender beef with crisp greens in brown sauce.
Wok-fried beef with snappy string beans.
Beef stir-fried with an assortment of vegetables.
Stir-fried beef and vegetables, served with pancakes.
Stir-fried pork and vegetables, served with pancakes.
Chicken
Chicken, peanuts, scallion
Chicken, green & red chili peppers, thai chili peppers
Mushrooms, ginkgo nuts, chicken, pork tripe
Crispy chicken in a tangy sweet-spicy glaze.
Crispy chicken with bright citrus notes.
Golden chicken in a classic sweet-and-sour sauce.
Sliced chicken with crisp greens, your way(stir-fried or steamed).
Sliced chicken with an assortment of vegetables, your way(stir-fried or steamed).
Stir-fried chicken and vegetables, served with pancakes.
Wok-fried chicken with snappy string beans.
Shrimp, asparagus, red bell pepper
Cuttlefish, snow peas, celery, carrot
Shrimp, celery, carrot, cashews
A whole fish your way - clean steamed or soy-braised.
Sea bass, pickled chili peppers, ginger, garlic, scallion
Sole fish, soft tofu, cilantro, celery, scallion
Sole fish, bean sprouts, celery, garlic sprouts
Shrimp, peanuts, scallion
Soft tofu, shrimp, green peas, carrots
Fresh squid, celtuce, wood ear mushrooms
Shrimp and crisp greens in a light sauce.
Crispy shrimp in creamy sauce with candied walnuts.
Shrimp with an assortment of vegetables, your way(stir-fried or steamed).
Stir-fried shrimp and vegetables, served with pancakes.
Soft tofu, garlic sprouts, ground beef
Celery, lily bulb, macadamia nuts, carrot
Loofah, red bell pepper
Cabbage, crispy pork, dried chili peppers
Chinese broccoli
Lotus root, carrot, wood ear mushrooms, asparagus, snow peas
Pea shoots, garlic
Shanghai bok choy, garlic
Corn, pine nuts
Potato, preserved mustard greens
Potato, red bell pepper, black truffle
String beans, preserved mustard greens, dried chili peppers
Eggplant
Eggplant, string beans
Crispy tofu in a tangy sweet-spicy glaze.
Tofu with an assortment of vegetables, your way(stir-fried or steamed).
Stir-fried vegetables, served with pancakes.
Beef, potato, lotus root, cauliflower, celery, shiitake mushrooms, garlic sprouts
Shrimp, potato, lotus root, cauliflower, celery, shiitake mushrooms, garlic sprouts
Pork intestine, potato, lotus root, cauliflower, celery, shiitake mushrooms, garlic sprout
Beef, potato, lotus root, cauliflower, celery, shiitake mushrooms, garlic sprouts
Chicken, potato, lotus root, cauliflower, celery, shiitake mushrooms, garlic sprouts
Sole fish, potato, lotus root, cauliflower, celery, shiitake mushrooms, garlic sprouts
Cabbage
Cauliflower, pork belly, garlic sprouts
(Jasmine Rice, Water)Perfectly steamed fluffy jasmine rice, served as a classic accompaniment to any main dish.
(Rice, Egg, Green Onion)Classic fried rice with fluffy scrambled eggs and scallions, seasoned with turmeric for its signature golden color.
Bean sprouts, onion, scallion; cabbage for vegetable option
Bean sprouts, onion, scallion, carrot; cabbage for vegetable option
Soft egg noodles tossed with vegetables.
Our loaded lo mein with a generous mix of toppings.
Green peas, carrot, onion
The classic combination fried rice.
Warm chewy rice balls with a sweet sesame filling.
A silky chilled pudding with floral honey.
Menu for Tang Pavilion 川悦食府 provided by Allmenus.com
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