Cavala Cafe

Lime-cured raw clams covered with onions, tomato and corn.

Lightly fried white fish strips in a flour tortilla with pico de gallo and guacamole.

Marinated in lime with cilantro, onions and cocktail sauce.

Crispy and served with our classic spicy tomato sauce.

Boneless breaded chicken with spicy buffalo sauce.

Mashed potato stuffed with a ground beef meat sauce and with melted cheese.

Fresh fried cheese skewers over a salad.

Shredded chicken in mole sauce in a corn tortilla.

Half of an avocado stuffed with shrimp, calamari, scallops, fish, red onions, tomatoes, corn and scallions, marinated with a fresh cilantro-lime dressing.

Beef, chicken and shrimp with a Thai-lemon BBQ sauce.

Served over a tomato cream sauce.

Empanada, anticuchos, fried calamari and a quesadilla.

Home made blended butternut squash, cream base.

Fresh seafood in an egg based soup. Served with tostones.

Organic mix greens, beets, goat cheese and candied walnuts topped with balsamic dressing.

Tomatoes, fresh mozzarella and basil topped with balsamic and olive oil.

With appless, sundried tomato, topped with Parmesan cheese and Gorgonzola dressing.

Chopped romaine, mixed greens, tomato and avocado in Italian dressing.

Breaded chicken cutlet, fresh tomatoes, roasted peppers and pesto mayo.

Lightly breaded steak, arugula and fresh mozzarella with chimichurri sauce.

Fried eggplant, spinach, marinara sauce and mozzarella cheese.

With choice of side.

Topped with cheese, ham and pineapple. With choice of side.

With choice of side.

Lettuce and tomato on a whole wheat bun. With choice of side.

Pomodoro, basil and mozzarella cheese.

Tomatoes, vodka cream sauce and grilled chicken.

Salmon chunks in Alfredo sauce.

Homemade black linguine in a spicy calamari sauce.

Baked pasta layered with beef, ricotta and mozzarella.

With black olives and capers sauce with mashed potato and spinach.

With chives-Chardonnay lemon sauce.

Fried seafood platter with a Peruvian tartara sauce.

Rice and avocado salad and red onions mojo criollo.

With roasted peppers, black olives and sun-dried tomato salsita.

Grilled with sauteed onions, peppers, zucchini and mushrooms. Served with organic greens, chopped tomatoes and choice of side.

Served with organic greens, chopped tomatoes and choice of side.

Sliced chicken breast in lemon sauce, aromatized with fresh herbs. Served with organic greens, chopped tomatoes and choice of side.

Lomo saltado, onions, tomato, rice and french fries. Served with organic greens, chopped tomatoes and choice of side.

With sofrito vinaigrette. Served with organic greens, chopped tomatoes and choice of side.

Served over green plantains, with mofongo and classic Mexican mole sauce. Served with organic greens, chopped tomatoes and choice of side.

Eggplant, zucchini, peppers, butternut squash and tomatoes. Served with organic greens, chopped tomatoes and choice of side.

Sliced churrasco with oyster sauce over brown rice. Served with organic greens, chopped tomatoes and choice of side.

Baked and finished on the grill over brown rice. Served with organic greens, chopped tomatoes and choice of side.