Fried calamari, scallions, and onion stir fried with butter and sambal Oelek served with cucumber relish.

Pork, shrimps, taro, mushrooms and sesame oil served with pickled radish and nuac cham sauce.

Tofu, jicama, mushrooms, taro and sesame oil served with pickled radish and soy cham sauce. Vegetarian.

Poached shrimps, bean sprouts, mint leaves, lettuce and scallions wrapped in Vietnamese rice paper served with hoisin peanut sauce.

Chicken, shrimp, shiitake mushroom, sesame oil served with chili soy sauce.

Spinach, corn, carrot, sweet potato, taro, jicama and sesame oil served with chili soy sauce. Vegetarian.

Slow-cooked pork belly with caramelized palm sugar and fish sauce served with pickled radish and carrot. Gluten free.

Grilled thin sliced spare ribs wrapped around sugarcane skewers, crushed peanuts and sesame oil served with hoisin peanut sauce.

Shredded green papaya, plum tomatoes, string beans, carrot, crushed peanuts, lime juice and palm sugar. Gluten free.

Lemongrass soup with shrimp, mushrooms, red onion, scallions, cilantro and bird's eye chilies.

Spicy pickled cabbage, sriracha mayo, scallion, cilantro and sesame seed. Vegetarian.

Deep fried shell-on shrimps with scallions, butter, onion, lemongrass and chili salt.

Stir fried thin rice noodles with shrimps, bean sprouts, chives and crushed peanuts topped with poached egg. Gluten free.

Stir fried large flat noodles, chicken, chilies, egg, tomatoes, onion and basil topped with crispy kale.

Stir fried large flat noodles, New Zealand grass-fed beef, egg and Chinese broccoli served with mango relish.

Stir fried shrimps, basil, onion, egg and tomatoes in spicy basil sauce.

Chicken, egg, onions, scallion and tomatoes.

Spicy coconut milk soup, shrimps, pork belly, red onion, scallions, cilantro and rice noodle served with side of bean sprouts and crusted chili garlic.

New Zealand grass-fed beef, string beans and Thai basil. Gluten free.

Stir fried minced chicken, holy basil, string beans, birds eye chilies and onions.

12 hrs cooked beef broth, thin sliced rare beef, brisket and thin rice noodles served with side of bean sprouts, jalapeno and lime wedge. Gluten free.

Ginger-anise chicken broth, sliced chicken, red onion, cilantro and thin rice noodles served with side of bean sprouts, jalapeno and lime wedge. Gluten free.

Assorted vegetables, tofu and garlic. Vegetarian.

Vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts and niroc cham sauce. Gluten free.

Vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts, and soy cham sauce. Vegetarian.

Grilled pork chop marinated in fish sauce, honey, lemongrass and sweet rice wine served with chili vinegar sauce.

Vietnamese style sandwich with marinated short ribs, cucumber, pickled carrots and daikon, cilantro and chili mayo on daily baked baguette.

Vietnamese-style sandwich with grilled sliced pork belly, cucumber, pickled carrot and daikon, cilantro and chili mayo on daily baked baguette.

Vietnamese-style sandwich with marinated short ribs, cucumber, pickled carrot and daikon, cilantro and chili mayo on a daily baked baguette. Comes with a complementary appetizer.

Grilled pork chop marinated in fish sauce, honey, lemongrass, and sweet rice wine served with chili vinegar sauce.

Deep fried chicken, onion, scallions, white wine, butter and cashews with sweet chili sauce.

Honey-soy glazed filet catfish on a bed of steamed Chinese broccoli.

New Zealand grass-fed beef, string beans. Gluten free.

Crispy duck leg confit, pineapple, plum tomatoes, eggplant, lychee and Thai basil. Gluten free.

Stir fried shrimp, basil, onion, egg and tomatoes in spicy basil sauce.

Stir fried eggplant, tofu, onion, chilies, garlic and Thai basil. Vegetarian.

New Zealand grass-fed beef, onion, butter served on a bed of lettuce and tomatoes.

Stir fried minced chicken, holy basil, string beans, bird?s eye chilies and onions topped with fried egg.

Vietnamese style sandwich with marinated short ribs, cucumber, pickled carrots and daikon, cilantro and chili mayo on daily baked baguette.

Vietnamese style sandwich with grilled pork belly, cucumber, pickled carrots and daikon with cilantro and chili mayo on daily-baked baguette.

Grilled short ribs marinated with honey and fish sauce, lemongrass, fresh chili, sweet rice wine, onion and sesame seeds.

12 hrs cooked beef broth, thin sliced rare beef, brisket and thin rice noodles served with side of bean sprouts, jalapeno and lime wedge. Gluten free.

Ginger-anise chicken broth, sliced chicken, red onion, cilantro and thin rice noodles served with side of bean sprouts, jalapeno and lime wedge. Gluten free.

Spicy lemongrass broth, braised pork belly, beef brisket, red onion, cilantro and thin rice noodles served with side of bean sprouts, crusted chili garlic jalapeno and lime wedge.

Northern Thai style curry broth, egg noodles, chicken, pickled cabbage, red onion and lime wedge topped with crispy noodle.

Spicy coconut milk soup, shrimps, pork belly, red onion, scallions, cilantro and rice noodles served with side of bean sprouts and crusted chili garlic.

Stir fried large flat noodles, shredded duck, scallions, cilantro and sesame oil served with Thai sriracha sauce.

Stir fried thin rice noodles with shrimps, bean sprouts, chives, eggs and crushed peanuts topped with poached egg. Gluten free.

Stir fried thin rice noodles with fried tofu, bean sprouts, chives, eggs and crushed peanuts topped with poached egg. Gluten free. Vegetarian.

Stir fried large flat noodles, chicken, chilies, egg, tomatoes, onion and basil topped with crispy kale.

Stir fried large flat noodles, New Zealand grass-fed beef, egg and Chinese broccoli served with mango relish.

Vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts and nucham sauce. Gluten free.

Vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts and nucham sauce. Gluten free.

Vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts and nucham sauce. Gluten free.

Vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts and soy cham. Vegetarian.

Whole crispy red snapper with spicy tamarind sauce.

Grilled whole branzino, turmeric and lemongrass served with steamed vegetables, chili garlic sauce and roasted chili dip.

Baked filet Chilean sea bass served with steamed Chinese broccoli, sweet and spicy miso glaze.

Sauteed with soy sauce and oyster sauce.

Sauteed with soy sauce. Vegetarian.

Topped with fried shallot, scallions and spicy lime sauce. Gluten free.