Stir-fried rice noodle with egg, bean sprouts, bean curds, turnips, scallions, and crushed peanuts.

Broad flat rice noodles stir-fried with egg, Chinese broccoli, and American broccoli in a rich, slightly sweet soy sauce.

Broad flat rice noodle stir-fried in spicy sauce with onions, fresh chili, bell peppers, fresh basil, and egg.

Stir-fried udon noodles in a spicy, yummy sauce with onions, scallions, fresh basil, bell peppers, and egg.

Stir-fried rice with egg, scallions, onions, and tomatoes served with fresh cucumber and lime on the side.

Stir-fried rice in a spicy chili sauce with egg, onions, fresh basil, chili, and bell peppers

Sauteed with fresh basil, chili, onions, and bell peppers in an exotic thai spicy sauce

Spices cooked in red chili paste with bamboo shoots, fresh basil, and bell pepper. Simmered in coconut milk

Spices cooked in green chili paste with eggplants, bell peppers, and fresh basil. Simmered in coconut milk

Spices cooked in massaman curry paste with potatoes, onions, dry shallots, and peanut. Simmered in coconut milk

A rich and aromatic Northern Thai coconut curry noodle soup, featuring tender meat, silky egg noodles, and a layer of crispy noodles on top. Each spoonful blends creamy coconut, warm spices, and a hint of tangy lime—comforting, flavorful, and impossible to resist.

Fragrant jasmine fried rice tossed with lump crab meat, fluffy eggs, and scallions, finished with fresh cilantro. Served with a zesty chili-lime fish sauce on the side for the perfect balance of savory, citrusy heat.

Wok-seared Chinese broccoli tossed in a savory garlic soy sauce with golden crispy pork belly

Crispy pork belly stir-fried with garlic and bird’s eye chilies in our house chili-salt seasoning. Fragrant, crunchy, and packed with bold Thai flavor.

Northern Thai slow-braised pork belly in a rich, aromatic curry infused with warm spices, fresh ginger, and a hint of peanut.

Fragrant Thai fried rice infused with rich rendered beef fat, delivering a deep, buttery umami flavor. Wok-tossed with garlic and aromatics, then gently finished for a soft, silky texture, and topped with tender Picanha beef.

Crispy roasted duck in red curry sauce with bamboo shoot, lychee, pineapple, fresh basil, bell peppers, and coconut milk.

Grilled salmon topped with sweet and spicy sauce garnished with vegetables.

Grilled chicken breast cooked with salt, peppers, white wine, butter, bell peppers, onions, garlic, and olive oil served with garden greens topped with lemon.

Delicately fried whole branzino, infused with fragrant Thai fish sauce and finished to a perfect golden crisp, is topped with scallions and crispy fried onions.

Thick Japanese udon noodles in a rich, comforting chicken broth, served with cabbage, scallions, mushrooms, bean sprouts, and cilantro. Topped with crispy fried chicken breast, sliced to perfection.

Stir fried rice with pineapples, onions, scallions, tomatoes, carrots, and egg. Garnished with roasted cashew nuts.

Juicy shrimps cooked in a rich and creamy yellow egg curry sauce with onions and red peppers. Savory, comforting, and full of bold Thai flavor.

Golden crispy Chicken Katsu served over our signature karee creamy egg curry sauce — rich, velvety, and full of warm aromatic spices. Comforting, savory, and perfectly balanced with a crunchy bite in every spoonful. Served with Jasmine rice on the side.

Stir-fried rice noodle with egg, bean sprouts, bean curds, turnips, scallions, and crushed peanuts.

Broad flat rice noodles stir-fried with egg, Chinese broccoli, and American broccoli in a rich, slightly sweet soy sauce.

Broad flat rice noodle stir-fried in spicy sauce with onions, fresh chili, bell peppers, fresh basil, and egg.

Stir-fried udon noodles in a spicy, yummy sauce with onions, scallions, fresh basil, bell peppers, and egg.

Stir-fried rice with egg, scallions, onions, and tomatoes served with fresh cucumber and lime on the side.

Stir-fried rice in a spicy chili sauce with egg, onions, fresh basil, chili, and bell peppers

Sauteed with fresh basil, chili, onions, and bell peppers in an exotic thai spicy sauce

Spices cooked in red chili paste with bamboo shoots, fresh basil, and bell pepper. Simmered in coconut milk

Spices cooked in green chili paste with eggplants, bell peppers, and fresh basil. Simmered in coconut milk

Spices cooked in massaman curry paste with potatoes, onions, dry shallots, and peanut. Simmered in coconut milk

A rich and aromatic Northern Thai coconut curry noodle soup, featuring tender meat, silky egg noodles, and a layer of crispy noodles on top. Each spoonful blends creamy coconut, warm spices, and a hint of tangy lime—comforting, flavorful, and impossible to resist.

Fragrant jasmine fried rice tossed with lump crab meat, fluffy eggs, and scallions, finished with fresh cilantro. Served with a zesty chili-lime fish sauce on the side for the perfect balance of savory, citrusy heat.

Wok-seared Chinese broccoli tossed in a savory garlic soy sauce with golden crispy pork belly

Crispy pork belly stir-fried with garlic and bird’s eye chilies in our house chili-salt seasoning. Fragrant, crunchy, and packed with bold Thai flavor.

Northern Thai slow-braised pork belly in a rich, aromatic curry infused with warm spices, fresh ginger, and a hint of peanut.

Fragrant Thai fried rice infused with rich rendered beef fat, delivering a deep, buttery umami flavor. Wok-tossed with garlic and aromatics, then gently finished for a soft, silky texture, and topped with tender Picanha beef.

Crispy roasted duck in red curry sauce with bamboo shoot, lychee, pineapple, fresh basil, bell peppers, and coconut milk.

Grilled salmon topped with sweet and spicy sauce garnished with vegetables.

Grilled chicken breast cooked with salt, peppers, white wine, butter, bell peppers, onions, garlic, and olive oil served with garden greens topped with lemon.

Delicately fried whole branzino, infused with fragrant Thai fish sauce and finished to a perfect golden crisp, is topped with scallions and crispy fried onions.

Thick Japanese udon noodles in a rich, comforting chicken broth, served with cabbage, scallions, mushrooms, bean sprouts, and cilantro. Topped with crispy fried chicken breast, sliced to perfection.

Stir fried rice with pineapples, onions, scallions, tomatoes, carrots, and egg. Garnished with roasted cashew nuts.

Juicy shrimps cooked in a rich and creamy yellow egg curry sauce with onions and red peppers. Savory, comforting, and full of bold Thai flavor.

Deep fried rolls stuffed with vermicelli and vegetables served with sweet chili sauce

Fried crispy pork belly served with Isaan-style jeaw dipping sauce bursting with chili, lime, and toasted rice.

Steamed minced chicken wrapped in wonton skin served with vinaigrette sauce.

Homemade Thai steamed dumplings filled with savory ground peanuts and sweet turnips, topped with crispy shallots and finished with a rich coconut sauce.

Golden crispy calamari, lightly battered and fried to perfection, served with sweet chili dipping sauce.

Steamed young soybeans, lightly salted.

Puffs stuffed with chicken basil, string beans, cheese, and chili

Silky steamed rice sheets filled with seasoned minced pork, Vietnamese pork sausage (moo yor), and mushrooms. Topped with crispy fried shallots and fresh herbs, served with a light savory dipping sauce.

Minced shrimp wrapped in delicate wonton paper, fried to a light, golden crisp, and served with house sweet chili dipping sauce.

Lightly marinated Thai-style mini chicken wings, deep-fried until crispy and flavorful. Served with sweet chili dipping sauce.

Deep fried rolls stuffed with shrimp served with sweet & chili sauce.

Fried Wonton with kani & creamv cheese served with sweet chili sauce.

Original puffs stuffed with curry powder, sweet potatoes and onions.

fried potatoes served with tomato sauce.

Thai-style fried chicken dumplings, crispy and savory, served with sweet chili sauce.

Spicy and sour soup seasoned with Thai herbs, mushrooms, lemongrass, and Kaffir lime leaves

Coconut-based soup with mushrooms seasoned with aromatic galangal and lime juice

A rich and aromatic Thai hot pot featuring a spicy and tangy broth infused with fresh lemongrass, Kaffir lime leaves, and creamy coconut milk. Brimming with mixed seafood and mushrooms, this dish is a bold and comforting celebration of classic Thai flavors

Shredded green papaya mixed with tomatoes, string beans, and peanuts in an exotic Thai spicy lime dressing.

Juicy slices of flame-grilled picanha beef tossed in a bold, zesty lime dressing with fresh herbs, tomatoes, red onions, scallions, lemongrass, and mint.

A refreshing Thai-style seasonal fruit salad tossed in a bright, zesty dressing of lime juice, palm sugar, and a hint of chili. Sweet, tangy, and lightly spicy, balanced with fresh herbs for a vibrant and juicy bite.

Stir-fried minced chicken with Thai holy basil, garlic, and chili, topped with a crispy fried egg

Stir-fried minced pork with Thai holy basil, garlic, and chili, topped with a crispy fried egg

Stir-fried shrimp with Thai holy basil, garlic, and chili, topped with a crispy fried egg

Crispy pork belly stir-fried with Thai holy basil, garlic, and chili, topped with a fried egg

Stir-fried Picanha beef with Thai holy basil, garlic, and chili, topped with a crispy fried egg

Crispy roasted duck stir-fried with Thai holy basil, garlic, and chili, topped with a fried egg

Stir fried fresh basil, chili, onions, bell peppers and garlic in exotic Thai spicy sauce.

Fried jasmine rice, crab meat, eggs, scallions and cilantro garnish, chili lime fish sauce dip

Crispy pork belly stir-fried with Chinese broccoli, served with rice for a delightful crunch and flavor

Crispy pork belly stir-fried with garlic and bird’s eye chilies in our house chili-salt seasoning. Fragrant, crunchy, and packed with bold Thai flavor. Served with Jasmine rice.

Northern Thai slow-braised pork belly in a rich, aromatic curry infused with warm spices, fresh ginger, and a hint of peanut.

Fragrant Thai fried rice infused with rich rendered beef fat, delivering a deep, buttery umami flavor. Wok-tossed with garlic and aromatics, then gently finished for a soft, silky texture, and topped with tender Picanha beef.

Crispy roasted duck in red curry sauce with bamboo shoot, lychee, pineapple, fresh basil, bell peppers, and coconut milk

Japanese udon noodle in chicken broth with cabbage, scallions, mushroom, bean sprout, cilantro, and fried chicken breast cut on topped

Grilled salmon topped with sweet and spicy sauce garnished with vegetables

Grilled chicken breast cooked with salt, peppers, white wine, butter, bell pepper, onions, garlic, and olive oil served with garden greens topped with lemon

Delicately fried whole branzino, infused with fragrant Thai fish sauce and finished to a perfect golden crisp, is topped with scallions and crispy fried onions.

Juicy shrimps cooked in a rich and creamy yellow egg curry sauce with onions and red peppers. Savory, comforting, and full of bold Thai flavor.

Golden crispy Chicken Katsu served over our signature karee creamy egg curry sauce — rich, velvety, and full of warm aromatic spices. Comforting, savory, and perfectly balanced with a crunchy bite in every spoonful. Served with Jasmine rice on the side.

Northern Thai noodle curry topped with crispy roasted duck, red onions, dried shallots, crispy noodles and Thai pickles

Chiang Mai's favorite curry egg noodle mixed with Japanese fried chicken katsu on top and red onions, fried shallots, crispy noodles, and Thai pickles.

Northern Thai noodle curry topped with crispy pork belly, red onions, dried shallots, crispy noodles, and Thai pickles.

Northern Thai coconut curry egg noodles topped with sliced grilled picanha steak. Finished with red onions, crispy noodles, dried shallots, and Thai pickles—rich, aromatic, and perfectly balanced with tender, juicy beef.

Northern Thai style egg noodle in curry sauce with red onions, and dried shallots topped with crispy noodles and Thai pickles.

Stir-fried rice noodles with egg, bean sprouts, bean curds, turnips, scallions, and crushed peanuts

Broad flat rice noodles stir-fried with egg, American and Chinese broccoli in a sweet soy sauce

Broad flat rice noodles stir-fried in spicy sauce with onions, fresh chili, bell peppers, and egg

Stir-fried udon noodles in spicy, yummy sauce with onions, scallions, fresh basil, bell peppers, and egg

Stir-fried rice with egg, scallions, onions, tomatoes, and carrots, served with fresh cucumber and lime on the side.

Stir-fried rice in spicy sauce, chili, egg, onions, fresh basil, and bell peppers, served with fresh cucumber and lime on the side.

Stir fried rice with pineapples, onions, scallions, tomatoes, carrots, and egg. Garnished with roasted cashew nuts.

Spices cooked in red chili paste with bamboo shoots, fresh basil, and bell peppers. Simmered in coconut milk. Served with jasmine rice on the side.

Spices cooked in green chili paste with eggplants, and bell peppers fresh basil. Simmered in coconut milk. Served with jasmine rice on the side.

Mild spices cook in Massaman curry paste with potatoes, onions, dried shallots, and peanuts. Simmered in coconut milk. Served with jasmine rice on the side.

Sweet coconut sticky rice paired with ripe, juicy mango slices, finished with a drizzle of rich coconut cream and a touch of toasted mung beans for a delicate crunch. A classic Thai dessert—perfectly balanced, creamy, and refreshing.