Grilled special marinated pork served with spicy lime dressing and white rice.

Grilled fillet salmon topped with sweet and spicy sauce garnished with vegetables and white rice. Spicy.

Grilled marinated pork chop topped with homemade black pepper sauce and served with green salad and fries.

Boneless fried chicken breast with Thai flavored rice served with sweet chili sauce.

Stir-fried rice noodle with egg, bean sprouts, bean curds, turnip, scallions and crushed peanut.

Broad flat rice noodle stir-fried with egg, American and Chinese broccoli in a sweet soy sauce.

Broad flat rice noodle is stir-fried with egg, garlic, scallions and bean sprouts.

Broad flat rice noodle stir-fried in a spicy sauce with onions, fresh basil, bell peppers, and egg.

Stir-fried udon noodle in spicy yummy sauce with onions, scallion, fresh basil, bell peppers, and egg.

Stir-fried rice with scallions, onions, tomatoes, carrots, and egg.

Stir-fried rice in a spicy chili sauce with egg, onions, fresh basil, chill and bell peppers.

Stir-fried rice with pineapples, onions, scallions, tomatoes, carrots, and egg. Garnished with roasted cashew nuts.

Sauteed with fresh basil, chili, onions and bell peppers in an exotic Thai spicy sauce. Spicy.

Sauteed with roasted cashew nuts, onions, mushrooms, carrots, scallions and bell peppers in house spicy. Spicy.

Sauteed with pineapples, tomatoes, onions, cucumbers, scallions, and bell pepper in the sweet and sour sauce.

Stir-fried garlic in a black pepper sauce homemade sauce served with a slice of tomato, and cucumber.

Steamed fresh garden vegetables in Thai house special peanut sauce.Please specific if you need fried or steamed( except mixed vegetable will be streamed only)

Spices cooked in red chili paste with bamboo shoots, fresh basil, and bell pepper. Simmered in coconut milk. Spicy.

Spices cooked in green chili paste with eggplants, bell peppers, and fresh basil. Simmered in coconut milk. Spicy.

Spices cooked in Panang curry paste with string beans, bell peppers, and kaffir lime leaves. Simmered in coconut milk. Spicy.

Spices cooked in massaman curry paste with potatoes, onions, dry shallots, and peanut. Simmered in coconut milk.

Deep-fried rolls stuffed with vermicelli and vegetables served with sweet chili sauce.

Steamed minced chicken wrapped in wonton skin, served with vinaigrette sauce.

Fried steamed minced chicken wrapped in won-ton skin, served with sweet and chili sauce.

Crispy shrimp dumplings served with sweet chili sauce for a flavorful start.

Deep-fried secret recipe chicken wings Thai style topped with house sweet chili sauce and fresh potato fries.

Deep-fried roll stuffed with shrimp, served with sweet chili sauce.

Home made chicken nuggets served with Thai sweet chili sauce, ketchup and french fries.

Homemade steamed Thai dumplings stuffed with ground peanuts and turnips, topped with dried shallots.

Fried calamari served with sweet chili sauce.

Lightly battered fried small silver side fish served with sweet chili sauce.

Lightly salted and steamed Japanese green soybeans.

Crispy fried tofu served with sweet chili sauce.

Homemade fried potatoes served with tomato sauce.

Original puffs stuffed with curry powder, sweet potatoes, and onions.

Puffs stuffed with chicken basil, string beans, cheese, and chili.

Fried wonton with kani & cream cheese served with sweet chili sauce

Grilled marinated chicken skewers served with peanut sauce and cucumber sauce.

Steamed minced shrimp wrapped in wonton skin served with vinaigrette sauce

Taste green curry stuffed with chicken, eggplant, basil mixed with coconut milk.

Taste of Panang curry puffs stuffed with beef, string bean, bell pepper, and kaffir lime leaves mixed with coconut milk.

All white meat chicken tenders served with Thai sweet chili sauce , Ketchup and French Fries.

Grilled marinated chicken skewers served with spicy lime dressing.

Homemade puffs with red onions, tuna fish, black pepper, pumpkins and cheese.

Choice of chicken or shrimp. Spicy and sour soup seasoned with Thai herbs, mushrooms, lemongrass, and kaffir lime leaves. Spicy.

Chicken or shrimp. Coconut based soup with mushrooms seasoned with aromatic galangal and lime juice.

A variety of fresh garden greens with tomatoes, onions, carrots, cucumbers, and fried tofu served with homemade peanut dressing.

Shredded green papaya mixed with tomatoes, string beans and peanut in an exotic Thai spicy lime dressing. Spicy.

Spicy chicken salad. Spicy ground meat salad, shallot, mint, scallion, cilantro, ground toasted jasmine rice with chili lime dressing. Spicy.

Shredded green papaya mixed with fried soft shell crab, tomatoes, string beans, peanuts, palm sugar and slices of avocado in spicy lime dressing. Spicy.

Slices of grilled beef tossed in spicy lime juice dressing, tomatoes, red onions, scallions, cilantro, lemongrass and mint leaves. Spicy.

Mixed seafood in spicy house dressing lime with red onions, scallions, tomatoes and cilantro. Spicy.

Crispy Fried shrimp in aromatic tamarind sauce garnished with dried shallots and cilantro. Served with Jasmine rice.

Thai classic combination minced chicken holy basil , chili, onions, stir-fry and a fried egg. Served with Jasmine rice.

Fried jasmine rice, crab meat, eggs, scallions and cilantro garnish, chili lime dressing sauce dip

Popular Thai green curry dish. Vermicelli rice noodles, chicken, eggplants, bell peppers, fresh chili, bean sprouts and string beans.

Crispy pork belly stir-fried with fresh basil and garlic in oyster sauce. Served with rice.

Fried marinated filet Tilapia topped with fried garlic on the side with sweet and chili sauce. Served with Jasmine rice.

Shrimp and broccoli stir-fried in oyster sauce, served with fragrant jasmine rice.

Stir-fried Chinese broccoli with crispy pork belly. Served with rice.

Pork belly braised in an aromatic and rich curry sauce full of spices accented with peanut, fresh gingers. Served with Jasmine Rice.

Crispy Roasted Duck in aromatic tamarind sauce with American broccoli, Chinese broccoli, tomatoes garnished with dried shallots, fried garlic,cilantro and crispy egg noodles. Served with Jasmine rice.

Chaing Mai traditional style spicy pork sausage served with roasted green chili garlic and shallots.

Thai classic combination minced chicken holy basil , chili, onions, stir-fry and a fried egg. Served with Jasmine rice.

Shrimp stir-fried with basil, topped with a perfectly fried egg for a delightful Thai experience.

Savory chicken stir-fried with basil and chili, topped with a perfectly fried egg for a delightful Thai experience.

Crispy pork belly stir-fried with basil and chili, topped with a perfectly fried egg for a spicy, savory delight.

Savory beef stir-fried with basil and chili, topped with a crispy fried egg for a spicy, aromatic delight.

Squid stir-fried with Thai basil, served with a perfectly fried egg on top for a delightful flavor combination.

Mixed seafood stir-fried with basil, topped with a crispy fried egg for a delightful Thai experience.

Crispy roasted duck with basil and chili, topped with a fried egg for a spicy, savory delight.

Stir-fried rice noodle with egg, bean sprouts, bean curds, turnip, scallions and crushed peanut.

Broad flat rice noodle stir-fried with egg, American broccoli and Chinese broccoli in a sweet soy sauce.

Broad flat rice noodle stir-fried with egg, garlic, scallions, and bean sprouts.

Broad flat rice noodle stir fried in spicy sauce with onions, fresh chili, bell pepper, and egg.

Stir-fried udon noodle in spicy yummy sauce with onions, fresh basil, scallions, bell peppers and egg.

Curry noodle soup. Northern Thai style egg noodle in curry sauce with red onions, and dried shallots topped with crispy noodles and Thai pickles. Spicy.

Stir-fried rice with scallions, onions, tomatoes, carrots and egg.

Stir-fried rice with pineapples, onions, scallions, tomatoes, carrots and egg. Garnished with roasted cashew nuts.

Stir-fried rice in a spicy sauce, chili, egg, onions, fresh basil and bell peppers.

Northern Thai noodle curry topped with crispy roasted duck, red onions dried shallots, crispy noodles and Thai pickles.

Chiang Mai favorite curry egg noodle meet Japanese fried chicken katsu on topped with red onions, fried shallot, crispy noodles and Thai pickle.

Thin rice noodle with shrimp in spicy and sour soup seasoned with Thai herbs, mushrooms, lemongrass, cilantro, bean sprout and kaffir lime leaves.

Japanese udon noodle in chicken broth with cabbage, scallions, mushroom, bean sprout, cilantro, and fried chicken breast cut on topped.

Crispy roasted duck with egg noodle in homemade broth and onions, scallions.

Stir-fried fresh basil, chili, onions, and garlic in an exotic Thai spicy sauce. Spicy.

Stir-fried roasted cashew nuts, onions, mushrooms, carrots, scallions and bell peppers in homemade house sauce. Spicy.

Stir-fried Thai spicy special ingredient sauce, fresh basil, garlic, Krachai (finger root) and bell peppers. Spicy.

Stir-fried garlic and black pepper served with a slice of tomato and cucumber.

Stir-fried with pineapples, tomatoes, onions, cucumbers, scallions, and bell peppers in a sweet and sour sauce

Steamed fresh garden vegetables topped with homemade peanut sauce. Please specific if you need fried or steamed ; except vegetable, grilled salmon, Crispy Roasted Duck and Mixed Seafood.

Spices cooked in red chili paste with bamboo shoots, fresh basil and bell peppers. Simmered in coconut milk. Spicy.

Spices cooked in green chili paste with eggplants, bell peppers, and fresh basil. Simmered in coconut milk. Spicy.

Spices cooked in Panang curry paste with string beans, bell peppers, and kaffir lime leaves. Simmered in coconut milk. Spicy.

Mild spices cooked in Massaman curry paste with potatoes, onions, dried shallots, and peanuts. Simmered in coconut milk. Mild spicy.

Fried chicken breast with Thai ginger-flavored rice served with sweet and chili sauce and house soup.

Thai Alanna (Northern) style stir-fried with chicken, bamboo, kaffir lime leaves, cilantro, bell pepper, and vegetables in Thai Chiang Mai homemade curry sauce. Spicy.

Thai style spicy curry menu with mussels and pineapple in coconut curry sauce. Spicy.

Fak thong (pumkins), avocado and shrimp with kaffir lime leaves and basil in spicy peanut curry. Spicy.

Shrimp in massaman curry sauce with potatoes, onions, dried shallots and peanut, topped with avocado and simmered in coconut milk. Mild spicy.

Spicy curried mixed seafood with egg and vegetables. Spicy.

Japanese udon noodle in chicken broth with cabbage, scallion, mushroom, bean sprout, cilantro, and fried chicken breast cut on topped.

Thin rice noodle with shrimp in spicy and sour soup seasoned with Thai herbs, mushrooms, lemongrass, cilantro, bean sprout and kaffir lime leaves.

Northern Thai noodle curry topped with crispy roasted duck, red onions, dried shallots, crispy noodles, and Thai pickles. Spicy.

Roasted duck with egg noodle in homemade broth with onions and scallions.

Crispy soft shell crab topped with a spicy basil sauce, chili, onions, scallion and garlic. Spicy.

Amazing grilled chicken with sweet and sour sauce served with streamed garden greens. Spicy.

Grilled marinated pork chop in @nine style served with spicy lime sauce. Spicy.

Grilled marinated pork chop topped with homemade black pepper sauce served with green salad and fries.

Grilled salmon topped with sweet and spicy sauce garnished with vegetables. Spicy.

Grilled chicken breast cooked with salt, peppers, white wine, butter, bell peppers, onions, garlic and olive oil, served with garden greens topped with lemon.

Marinated salmon with salt, black pepper, garlic, onions, bell peppers and olive oil, topped with chopped tomatoes and served with garden greens.

Tilapia cooked with salt, pepper, white wine, bell peppers and onions in foil, topped with lime and served with house garden greens.

Grilled salmon topped with sweet and spicy sauce garnished with vegetables. Spicy.

Lightly salted and steamed Japanese green soybeans.

Stir-fried rice Noodle with egg, bean sprouts, turnip,scallions, and crushed peanut.

Stir-fried mixed vegetables and mushrooms in a light sauce.

Homemade steamed Thai dumplings stuffed with ground peanuts and turnips, topped with dried shallots.

Lightly salted and steamed Japanese green soybeans.

Crispy fried tofu served with sweet chili sauce.

A variety of fresh garden greens with tomatoes, onions, carrots, cucumbers, and fried tofu served with homemade peanut dressing.

Stir-fried mixed vegetables and mushrooms in a light sauce.

Spices cooked in red chili paste with bamboo shoots, fresh basil and bell peppers. Simmered in coconut milk. Spicy.

Spices cooked in green chili paste with eggplants, bell peppers, and fresh basil. Simmered in coconut milk. Spicy.

Spices cooked in Panang curry paste with string beans, bell peppers, and kaffir lime leaves. Simmered in coconut milk. Spicy.

Mild spices cooked in Massaman curry paste with potatoes, onions, dried shallots, and peanuts. Simmered in coconut milk. Mild spicy.

Stir-fried fresh basil, chili, onions, and garlic in an exotic Thai spicy sauce. Spicy.

Stir-fried roasted cashew nuts, onions, mushrooms, carrots, scallions and bell peppers in homemade house sauce. Spicy.

Stir-fried Thai spicy special ingredient sauce, fresh basil, garlic, Krachai (finger root) and bell peppers. Spicy.

Stir-fried garlic and black pepper served with a slice of tomato and cucumber.

Lightly salted and steamed Japanese green soybeans.

Crispy fried tofu served with sweet chili sauce.

Grilled marinated chicken skewers served with peanut sauce and cucumber sauce.

A variety of fresh garden greens with tomatoes, onions, carrots, cucumbers, and fried tofu served with homemade peanut dressing.

Curry noodle soup. Northern Thai style egg noodle in curry sauce with red onions, and dried shallots topped with crispy noodles and Thai pickles. Spicy.

Spices cooked in red chili paste with bamboo shoots, fresh basil and bell peppers. Simmered in coconut milk. Spicy.

Spices cooked in green chili paste with eggplants, bell peppers, and fresh basil. Simmered in coconut milk. Spicy.

Spices cooked in Panang curry paste with string beans, bell peppers, and kaffir lime leaves. Simmered in coconut milk. Spicy.

Mild spices cooked in Massaman curry paste with potatoes, onions, dried shallots, and peanuts. Simmered in coconut milk. Mild spicy.

Chicken in massaman curry sauce with potatoes, onions, dried shallots and peanut, topped with avocado and simmered in coconut milk. Mild spicy.

Stir-fried mixed vegetables and mushrooms in a light sauce.

Stir-fried fresh basil, chili, onions, and garlic in an exotic Thai spicy sauce with out shellfish sauce. Spicy.

Broad flat rice noodle stir-fried with egg, American broccoli and Chinese broccoli in a sweet soy sauce.

Broad flat rice noodle stir-fried with egg, garlic, scallions, and bean sprouts.

Broad flat rice noodle stir fried in spicy sauce with onions, fresh chili, bell pepper, and egg.

Stir-fried udon noodle in spicy yummy sauce with onions, fresh basil, scallions, bell peppers and egg.

Stir-fried rice with scallions, onions, tomatoes, carrots and egg.

Stir-fried rice with pineapples, onions, scallions, tomatoes, carrots and egg. Garnished with roasted cashew nuts.

Stir-fried rice in a spicy sauce, chili, egg, onions, fresh basil and bell peppers.

Stir-fried fresh basil, chili, onions, and garlic in an exotic Thai spicy sauce. Spicy.

Stir-fried roasted cashew nuts, onions, mushrooms, carrots, scallions and bell peppers in homemade house sauce. Spicy.

Stir-fried Thai spicy special ingredient sauce, fresh basil, garlic, Krachai (finger root) and bell peppers. Spicy.

Stir-fried garlic and black pepper served with a slice of tomato and cucumber.

Stir-fried with pineapples, tomatoes, onions, cucumbers, scallions, and bell peppers in a sweet and sour sauce.

Fried Chicken with steamed mixed vegetables on top with peanut sauce.

Steamed Chicken and mixed vegetables on top with peanut sauce.

Fried shrimp with steamed mixed vegetables on top with peanut sauce.

Steamed shrimp and mixed vegetables on top with peanut sauce.

Steamed mixed vegetables on top with peanut sauce.

Grilled Salmon and steamed mixed vegetables on topped with peanut sauce.

Choice of flavor.

Served with milk.

Served with milk.

Choice of flavors.

Thai Beer. Must be 21 to purchase.

Thai Beer. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Hana is a premium sake with refreshing lychee fruit flavor. This wonderful blend of delicious lychee makes Hana sake a delight drink for all occasion. Serve chilled or on the rocks!!! Must be 21 to purchase.

Blackberry and black cheery, supported by firm tannish, brown spice, and a dark chocolate espresso finish. Must be 21 to purchase.

A lavish expression of classic Bordeaux style Merlot, with a rich, round mouth feel, plush tannish, and sumptuous notes of black cherry and spice. Must be 21 to purchase.

Pinot noir will allure you with it's dedicate acidity and ripe fruit flavors, it's palate delivers bright cherry, raspberry, and hint of vanilla. Must be 21 to purchase.

This delightful Pinot Grigio is known for it's aromatic crisp green apple mineral and honeysuckle notes. Must be 21 to purchase.

Chardonnay delicate lime aromas and citrus spice flavors with Lingering finish. Must be 21 to purchase.

Delicious in the hot sunshine with anything from the sea. Must be 21 to purchase.

I'd a light and refreshing Riesling with a harmonious balance if bright crispness, soft floral aromas, and fresh fruit flavors. Must be 21 to purchase.

Aromatic and light with delicate bubbles allowing fragrant floral aromas and flavors of fresh strawberries, lychee, and lively citrus to shimmer. This wine is high style and delightful and easy to slip. Must be 21 to purchase.

Creamy and crisp, this sparking wine has hints of peach and golden apples. Must be 21 to purchase.

Deep fried spring rolls stuffed with vermicelli and vegetables served with sweet and chili sauce. 30 pieces.

Deep fried Thai style chicken topped with house sweet chili sauce. 30 pieces.

Crispy fried tofu served with sweet chili sauce.

Fried minced chicken wrapped in wonton skin and topped with roasted garlic. Served with a soy vinaigrette dip sauce. 50 pieces.

Fresh garden greens with tomatoes, onions and tofu served with homemade light peanut sauce dressing. Serves 4 - 5 people.

Shredded green papaya tossed with tomatoes, string beans, carrots and peanut in Thai spicy lime juice dressing. Serves 4 - 5 people.

Stir-fried thin rice noodle with egg, bean sprouts, scallions, bean curds, turnip and crushed peanut. Serves 6 - 8 people.

Broad flat rice noodle stir-fried with egg, American and Chinese broccoli and sweet soy sauce. Serves 6 - 8 people.

Broad flat rice noodle stir-fried in spicy sauce with onions, fresh basil, scallions, bell peppers and egg. Serves 6 - 8 people.

Stir-fried rice with scallions, onions, tomatoes, carrots, and egg. Served with jasmine rice.

Stir-fried rice with pineapple, onions, scallions, tomatoes, carrots and egg. Garnished with roasted cashew nuts. Served with jasmine rice.

Stir-fried rice in a spicy sauce with chili, egg, onions, fresh basil and bell peppers. Served with jasmine rice.

Stir-fried fresh basil, chili, onions, bell peppers and garlic in Thai spicy sauce. Served with jasmine rice. Serves 6 - 8 people.

Stir-fried with roasted cashew nuts, onions, mushrooms, carrots, scallions and bell peppers in homemade house special sauce. Served with jasmine rice. Spicy. Serves 6 - 8 people.

Stir-fried with pineapples, tomatoes, onions, cucumbers, scallions and bell pepper in the sweet and sour sauce. Served with jasmine rice. Serves 6 - 8 people.

Steamed fresh garden vegetables in Thai house special peanut sauce. Served with jasmine rice. Serves 6 - 8 people.

Spices blended in red chili paste with bamboo shoots, fresh basil and bell pepper, simmered in coconut milk. Served with jasmine rice. Serves 6 - 8 people.

Spices blended in green chili paste with eggplants, bell peppers and fresh basil, simmered in coconut milk. Served with jasmine rice. Serves 6 - 8 people.

Spices blended in panang curry paste with string beans, bell peppers and kaffir lime leaves, simmered in coconut milk. Served with jasmine rice. Serves 6 - 8 people.

Spices blended in massaman curry paste with potatoes, onions, dried shallots and peanuts, simmered in coconut milk. Mildly spicy. Served with jasmine rice. Serves 6 - 8 people.