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Brown sugar, maple syrup, banana or mixed berries.
Granola, banana slices, blueberries or strawberries.
Fried egg, bacon, tomatoes, avocado and cheddar on brioche.
Egg whites, spinach, mushrooms, tomatoes and Gruyere cheese.
Served with potatoes and toast.
Served with potatoes and toast.
Choice of 3: applewood smoked bacon, ham, mushrooms, spinach, feta, peppers, cheddar, tomatoes or onions served with potatoes and toast.
Cream cheese, tomatoes, red onions and capers.
Add blueberries, chocolate chips or strawberries for an additional charge.
Ricotta cheese filled pancakes with lemon zest and lemon creme fraiche.
Berries, candied pecans, cinnamon creme fraiche and maple syrup.
Scrambled eggs, cheddar, red bell peppers, bacon, red onion, potatoes and side salsa. Add avocado, jalapenos for an additional charge.
Marinated ribeye, roasted potatoes, onions, peppers and capers with choice of egg.
Pickled onions, tomatoes, goat cheese and arugula with citrus on multigrain. Add an egg for an additional charge.
Cornbread pancake with chili butter, Cotija cheese, lime and cilantro.
Monterey Jack cheddar cheese blend, red peppers, diced tomatoes, diced onions, housemade guacamole, sour cream and salsa.
Mixed greens, crumbled feta cheese, olives, red onions, cucumbers, cherry tomatoes and bell pepper with red wine vinaigrette.
Romaine hearts, shaved Parmesan cheese and housemade croutons.
Arugula, grape tomatoes, diced red onion, capers, cucumbers and house made croutons dressed with lemon and oil.
Mixed greens, avocado, tomatoes, cucumbers, bacon, blue cheese and hard-boiled egg with balsamic vinaigrette.
Roasted portabello mushrooms, diced red peppers, honey goat cheese, house-made croutons and carrot-ginger dressing.
Arugula, pickled asparagus and Parmesan with lemon.
Please contact restaurant for today's selection.
Baked flatbread, crisp celery and carrots.
Baby spinach, feta cheese, apples, dried cranberries and almonds with apple cider vinaigrette.
Mixed greens, mangoes, radishes, green onions and sugar snap peas with mango-ginger vinaigrette.
Baby spinach, watercress, mint, dried strawberries, pine nuts and feta with balsamic dressing.
Avocado, lettuce, tomato and lemon-herb mayonnaise. Add bacon, goat cheese or jalapenos for an additional charge.
Romaine, tomatoes and caramelized onion with house relish. Add bacon, goat cheese or jalapenos for an additional charge.
Mixed herb aioli, lettuce and tomatoes on brioche.
Cheddar cheese, avocado and tomato on multigrain toast.
Ribeye steak, Swiss cheese, arugula, Sriracha mayonnaise, pickled red onions.
Grilled chicken breast, salsa verde aoli, feta cheese and pickled red onion. Served with choice of side.
Baby spinach, Kalamata olives, onions, sundried tomatoes, peppers and feta cheese with red wine vinaigrette.
Egg salad, sliced cucumber and mixed field greens. Served with choice of side.
Fresh mozzarella, tomatoes, roasted peppers, basil pesto and balsamic. Served with pickles and your choice of potato chips and salad.
Shredded lettuce, tomato, pickled onions, tzatziki sauce, lemon and feta cheese. Served with pickles and your choice of potato chips and salad.
Bacon, lettuce and tomato with avocado mayonnaise. Served with pickles and your choice of potato chips and salad.
House-made meatballs, tomato basil sauce and provolone cheese on garlic bread. Served with pickles and your choice of potato chips and salad.
Balsamic mushrooms, arugula, tomato, roasted peppers, crispy shallots, Gruyere cheese and honey mustard. Served with pickles and your choice of potato chips and salad.
Monterey Jack and cheddar cheese blend, red pepper, diced onion, house-made guacamole, sour cream and salsa.
Pickled peppers and seasonal greens with roasted garlic aoli. Served with pickles and your choice of potato chips and salad.
Bacon, lettuce and tomatoes with avocado mayonnaise. Served with pickles and your choice of potato chips and salad.
Served on a new England style bun.
Crispy bacon, mixed greens, tomato and egg with spicy honey.
Warm apple tart served with vanilla bean ice cream.
Double chocolate brownie served with hot fudge and organic berries.
Freshly baked carrot cake topped with fresh cream cheese frosting.
Freshly baked pistachio pudding bundt cake lightly dusted with powdered sugar.
Still or sparkling.
Delicious green tea with berries, dates, orange blossom and rose petals.
Single estate green tea from Japan.
Invigorating English breakfast.
Zesty green tea with citrus fruits and ginger.
Traditional black tea with bergamot.
Refreshing infusion with dried mint leaves.
Relaxing infusion with delicate chamomile.
India. Flavorful black tea scented with fragrant peach and ginger.
Sri Lanka. Perfectly balanced, traditional citrus-scented tea enhanced by organic bergamot.
Ceylon and China black blend.
Japan. Superb green tea. Lightly herbaceous and delicate.
China. Organic white peony scented with rose petals. Sweet and aromatic.
Caffeine free red tea with vanilla and almonds.
Organic counter culture coffee.
Certified organic. Here's how fast forward works: throughout the year, as coffees come and go according to the seasons, we blend them together to underscore their intrinsic deliciousness.
Direct Trade certified. sourced directly from Cauca, Colombia's most skilled and quality focused organic farmers, la golondrina represents the very best of Colombian coffee with layered flavors of caramel, chocolate, cherry and mild citrus.
Menu for a.cafe provided by Allmenus.com
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