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Zio Ristorante
Warm cows milk ricotta, walnuts & chives compote served with sauteed Pachino tomatoes
Lightly seared lamb with poached pears, arugula, truffle pecorino & pistachio
Crunchy saffron risotto cake, bone marrow & gremolada sauce
Cold gazpacho soup with jumbo lump crab meat
Pan seared sea scallops with fava bean puree, chicory & pancetta
Marinated halibut carpaccio with passion fruit dressing & mache greens
Buffalo mozzarella, tomatoes, roasted peppers celery hearts & calabrese oregano
Baked eggplant tortino with smoked mozzarella
Yellow fin tuna tartare with seaweed, sesame seeds, avocado & soy citrus dressing
Zio max's classic seasonal vegetable soup
Arugula, cherry tomatoes, fresh grapes, manchego cheese & crumbled boiled eggs with lemon dressing
Roasted red beet salad with frisee, goat cheese & walnuts with honey balsamic dressing
Baby spinach, with dried cranberries, macadamia nuts, roasted peppers & avocado with red wine vinaigrette
Baby greens, cherry tomatoes, shaved parmesan & red wine vinaigrette
ZIO's home grown heirloom tomato salad with cerignola olives & cacio cavallo cheese
Classic caesar salad
Parma prosciutto, stracchino cheese & arugula
Fresh mozzarella, fresh tomato & basil
Grilled vegetables, brie cheese & heirloom tomatoes
Grilled chicken, sun-dried tomato pesto & smoked mozzarella
Parma prosciutto, mozzarella & black olive spread
Lamb burger with red onion marmalade & goat cheese
Whole wheat tagliolini, cherry tomatoes & basil sauce
Ribbon pasta with braised lamb ragu
Sea bass filled ravioli with saffron & dill sauce
Lemon zest scented ricotta dumplings with manilla clams & garlic & olive oil
Large tubular pasta with bolognese sauce
Fresh twist shape pasta with sea scallops, eggplant & fresh tomato
Fresh ear shaped pasta with braised baby octopus, taggiasca olives, capers & fresh tomatoes
Organic spelt risotto, wild mushrooms & mascarpone cheese
Grilled pounded chicken breast served with sautéed baby vegetables
Grilled lamb chops served with sautéed broccolini & sweet potato puree
Roasted cornish hen, sauteed spinach & lemon thyme glaze
Pan roasted filet mignon served with roasted new potatoes, brussel sprouts & lambrusco glaze
Roasted veal chop served with sautéed baby carrots, asparagus & pearl onions
Pan seared red snapper with chiodini mushrooms & manila clams
Grilled alaskan salmon with roasted cauliflower, sauteed scallions & tomatoes with a lemon honey glaze
Pan roasted monkfish ossobuco with sauteed escarole in a saffron & dill sauce
Black pepper marinated tuna steak with chick pea cake, pickled red onion, cucumber & blood orange salad
Warm cows milk ricotta, walnuts & chives compote served with sauteed Pachino tomatoes
Lightly seared lamb with poached pears, arugula, truffle pecorino & pistachio
Crunchy saffron risotto cake, bone marrow & gremolada
Cold gazpacho soup with jumbo lump crab meat
Pan seared sea scallops with fava bean puree, chicory & pancetta
Marinated halibut carpaccio with passion fruit dressing & mache greens
Buffalo mozzarella, tomatoes, roasted peppers celery hearts & calabrese oregano
Baked eggplant tortino with smoked mozzarella
Yellow fin tuna tartare with seaweed, sesame seeds, avocado & soy citrus dressing
Zio max's classic seasonal vegetable soup
Arugula, cherry tomatoes, fresh grapes, manchego cheese & crumbled boiled eggs with lemon dressing
Baby spinach, dried cranberries, macadamia nuts, roasted peppers & avocado with red wine vinaigrette
Roasted red beet salad with frisee, goat cheese & walnuts with honey balsamic dressing
Baby greens, cherry tomatoes, shaved parmesan & red wine vinaigrette
ZIO's home grown heirloom tomato salad with cerignola olives & cacio cavallo cheese
Smoked salmon, robiola cheese, red onion & capers
Parma prosciutto, stracchino cheese & arugula
Fresh mozzarella, tomato & basil
Whole wheat tagliolini, cherry tomatoes & basil sauce
Ribbon pasta with braised lamb ragu
Sea bass filled ravioli with saffron & dill sauce
Lemon zest scented ricotta dumplings with manilla clams & garlic & olive oil
Large tubular pasta with bolognese sauce
Fresh twist shape pasta with sea scallops, eggplant & fresh tomato
Fresh ear shaped pasta with braised baby octopus, taggiasca olives, capers & fresh tomatoes
Organic spelt risotto, wild mushrooms & mascarpone cheese
Grilled lamb chops served with sauteed broccolini & sweet potato puree
Roasted cornish hen, sauteed spinach & lemon thyme glaze
Pan roasted filet mignon served with roasted new potatoes, brussel sprouts & lambrusco glaze
Roasted veal chop served with sauteed baby carrots, asparagus & pearl onions
Pan seared red snapper with chiodini mushrooms & manila clams
Grilled alaskan salmon with roasted cauliflower, sauteed scallions & tomatoes with a lemon honey glaze
Pan roasted monkfish ossobuco with sauteed escarole in a saffron & dill sauce
Black pepper marinated tuna steak with chick pea cake, pickled red onion, cucumber & blood orange salad
Port wine zabaglione napolean with mixed berry sauce
Zio max's kahlua tiramisu
Praline semifreddo with nutella sauce
Sheep milk ricotta with chocolate chips & pistacchio
Sambuca flavored italian served coffee caramel sauce
Brioche bread chocolate pudding with raisins & cranberries
Raspberry, passion fruit, strawberry moscato
Vanilla, coconut, pistachio, hazelnut
Egg drop soup with spinach & parmesan cheese
Baby green salad with poached pears, monchego cheese, tomatoes & walnuts
Pandemie bread with caramelized banana & maple syrup
Veal meatballs with four cheese fondue sauce
Sunnyside up eggs with ham & black truffle sauce on tuscan bread
Open face omlette with artichokes & baby shrimp
Scrambled eggs with prosciutto cotto, fontina cheese & wild mushroom
Grilled skirt steak & sunny side up eggs with truffle french fries
Menu for Zio Ristorante provided by Allmenus.com
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