Zio Ristorante

Warm cows milk ricotta, walnuts & chives compote served with sauteed Pachino tomatoes

Lightly seared lamb with poached pears, arugula, truffle pecorino & pistachio

Crunchy saffron risotto cake, bone marrow & gremolada

Cold gazpacho soup with jumbo lump crab meat

Pan seared sea scallops with fava bean puree, chicory & pancetta

Marinated halibut carpaccio with passion fruit dressing & mache greens

Buffalo mozzarella, tomatoes, roasted peppers celery hearts & calabrese oregano

Baked eggplant tortino with smoked mozzarella

Yellow fin tuna tartare with seaweed, sesame seeds, avocado & soy citrus dressing

Zio max's classic seasonal vegetable soup

Arugula, cherry tomatoes, fresh grapes, manchego cheese & crumbled boiled eggs with lemon dressing

Baby spinach, dried cranberries, macadamia nuts, roasted peppers & avocado with red wine vinaigrette

Roasted red beet salad with frisee, goat cheese & walnuts with honey balsamic dressing

Baby greens, cherry tomatoes, shaved parmesan & red wine vinaigrette

ZIO's home grown heirloom tomato salad with cerignola olives & cacio cavallo cheese

Smoked salmon, robiola cheese, red onion & capers

Parma prosciutto, stracchino cheese & arugula

Fresh mozzarella, tomato & basil

Whole wheat tagliolini, cherry tomatoes & basil sauce

Ribbon pasta with braised lamb ragu

Sea bass filled ravioli with saffron & dill sauce

Lemon zest scented ricotta dumplings with manilla clams & garlic & olive oil

Large tubular pasta with bolognese sauce

Fresh twist shape pasta with sea scallops, eggplant & fresh tomato

Fresh ear shaped pasta with braised baby octopus, taggiasca olives, capers & fresh tomatoes

Organic spelt risotto, wild mushrooms & mascarpone cheese

Grilled lamb chops served with sauteed broccolini & sweet potato puree

Roasted cornish hen, sauteed spinach & lemon thyme glaze

Pan roasted filet mignon served with roasted new potatoes, brussel sprouts & lambrusco glaze

Roasted veal chop served with sauteed baby carrots, asparagus & pearl onions

Pan seared red snapper with chiodini mushrooms & manila clams

Grilled alaskan salmon with roasted cauliflower, sauteed scallions & tomatoes with a lemon honey glaze

Pan roasted monkfish ossobuco with sauteed escarole in a saffron & dill sauce

Black pepper marinated tuna steak with chick pea cake, pickled red onion, cucumber & blood orange salad

Port wine zabaglione napolean with mixed berry sauce

Zio max's kahlua tiramisu

Praline semifreddo with nutella sauce

Sheep milk ricotta with chocolate chips & pistacchio

Sambuca flavored italian served coffee caramel sauce

Brioche bread chocolate pudding with raisins & cranberries

Raspberry, passion fruit, strawberry moscato

Vanilla, coconut, pistachio, hazelnut

Egg drop soup with spinach & parmesan cheese

Baby green salad with poached pears, monchego cheese, tomatoes & walnuts

Pandemie bread with caramelized banana & maple syrup

Veal meatballs with four cheese fondue sauce

Sunnyside up eggs with ham & black truffle sauce on tuscan bread

Open face omlette with artichokes & baby shrimp

Scrambled eggs with prosciutto cotto, fontina cheese & wild mushroom

Grilled skirt steak & sunny side up eggs with truffle french fries