Salads And Homemade Tofu
- Daikon Salad $7.00
  
  shredded daikon radish and other vegetables with ume plum dressing
- Tomato Salad $7.00
  
  red tomato with diced onions with dashi dressing
- Homemade Oshinko $6.00
  
  homemade picked seasonal vegetables
- Kaisen Sunomono $9.00
  
  assorted seafood in vinegar dressing
- Mushi Yasai Salad $10.00
  
  steamed vegetables served warm with sesame dressing
- Warm Shabu Shabu Salad $19.00
  
  thin sliced washu beef served warm with steamed cabbage and sesame dressing
- Homemade Masu Tofu $8.00
  
  chilled homemade tofu served in a masu box with condiments
- Homemade Yudoufu $16.00
  
  hot homemade tofu cooked with negi and shiitake in a wooden box

Sashimi - Blue Fin Tuna

(2pcs).
- Akami $13.00
  
  lean cut
- Zuke $16.00
  
  marinated in dashi-soy sauce
- Chutoro $25.00
  
  fatty tuna
- Otoro $30.00
  
  super fatty tuna
- Assortment Of 4 Kinds Of Blue Fin Tuna $50.00

Yopparai Style Sashimi

Served In A Choko Sake Cup With Dried Seaweed In A Traditional Heated Box.
- Slimy Bomb $15.00
  
  homemade natto with mixed japanese vegetables and fish
- Negitoro $18.00
  
  tuna tartare with tokyo negi and takuwan pickles
- Ikura $18.00
  
  salmon roe
- Uni $18.00
  
  sea urchin

Assorted Sashimi

Chef's Selection.
- Matsu $29.00
  
  3 kinds of fish
- Take $39.00
  
  3 kinds of fish plus ikura or uni
- Ume $49.00
  
  3 kinds of fish plus ikura and uni

Meat
- Torikushu $6.00
  
  organic free-range chicken
- Negima $6.00
  
  organic free-range chicken with tokyo negi
- Butakushi $10.00
  
  kurobuta pork belly with shio koji
- Washu Beef $16.00

Tsukune

Homemade Meatballs.
- Organic Free-Range Chicken $6.00
- Washu Beef $10.00

Seafood
- Yaki Hamaguri $7.00
  
  grilled clams
- Hotate Butter $10.00
  
  scallop grilled with butter
- Ika Ichiyaboshi $10.00
  
  grilled whole squid
- Shiojake $10.00
  
  grilled salted salmon
- Shake Baikoyaki $13.00
  
  salmon grilled with pickled plum sauce

Kasuzuke

Marinated In Dassai Daiginjo Sake Lees.
- King Salmon $13.00
- Black Cod $20.00

Vegetables
- Yasai Yaki $10.00
  
  mixed seasonal vegetables grilled with soy sauce

Oden

Traditional Japanese Soul Foods Simmered In Dashi Broth.
- Black Daikon Radish $5.00
- Chikuwabu $3.00
  
  starch dumpling
- Mochi Kinchaku $4.00
  
  tofu skin stuffed with mochi
- Hanpen $3.00
  
  fluffy fish and yam cake
- Satsuma Age $4.00
  
  fish cake
- Kuro Tamago $3.00
  
  boiled egg
- Assorted Oden $10.00
  
  assortment of 3 items
- Assorted Oden $15.00
  
  assortment of 5 items

Clay Pot and Hot Pot Dishes

Simmered Dishes Served In A Shallow Clay Pot.
- Kinoko Toban Yaki $10.00
  
  mixed japanese mushrooms with sake lees, miso, and butter
- Nira Tama Tofu $10.00
  
  homemade tofu and chives simmered in dash broth with soft scrambled organic egg
- Jidori Tamago Toji $14.00
  
  organic free-range chicken and tsukune simmered in dashi broth with soft scrambled organic egg
- Ebi Shinjo $14.00
  
  rock shrimp and black cod made into a fluffy cake, served in light dashi sauce
- Kakuni $14.00
  
  kurobuta pork belly simmered in dashi broth with soft scrambled organic egg
- Unagi Yanagawa $18.00
  
  fresh water eel simmered in dash broth with soft scrambled organic egg
- Jyoyanabe $25.00
  
  thin sliced kurobuta pork and baby spinach cooked in an iron pot with junmai sake broth
- Sukiyaki $30.00
  
  thin sliced washu beef and vegetables cooked in an iron pot, served with raw egg upon request

Rice Dishes
- Yaki Onigiri $4.00
  
  crunchy rice ball grilled with sekigahara soy sauce
- Isobe Yaki Mochi $4.00
  
  homemade pounded rice cake grilled with soy sauce
- Ochazuke $6.00
  
  dashi broth poured over rice, with choice of pickled plum, or salmon flakes
- Ochazuke $2.00
  
  add cod roe
- Masu Soba $12.00
  
  homemade 100% buckwheat noodles, served chilled with dipping sauce
- Miso Soup $5.00

Seiro Meshi

Brown Rice With Choice Of Toppings Steamed In A Wooden Seiro Box.
- Shake Ikura $19.00
  
  salmon flakes and salmon roe
- Kani $19.00
  
  flaked king crab
- Sansai $12.00
  
  wild japanese vegetables

Chinmi

Rare Snacks And Tastes That Pair Well With Sake
- Homemade Natto $4.00
  
  homemade fermented soy beans
- Umeboshi $5.00
  
  pickled plum
- Homemade Wasabi Zuke $6.00
  
  chopped wasabi with sake lees
- Shiokara $6.00
  
  salted squid guts
- Mentaiko $9.00
  
  spicy marinated pollock roe
- Ika No Uni Ae $9.00
  
  squid sashimi mixed with sea urchin
- Hoba Miso $15.00
  
  miso, washu beef & wild vegetables cooked on a hoba leaf

Dessert
- Shaved Ice With Flavored Sake $6.00
  
  choice of plum, tangerine, or yuzu flavored sake (contains alcohol)
- Homemade Sake Kasu Ice Cream $7.00
  
  made with dassai daiginjo sake lees, providing a subtle flavor of rice and sake

Menu for Yopparai provided by Allmenus.com

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