Traditional Greek chicken soup.

Traditional Greek spreads: taramosalata, melitzanosalata, spicy feta and tzatziki.

Santorini yellow split pea puree with caramelized onions, capers and toasted pita points.

Grilled portobello mushrooms drizzled with extra virgin olive oil and balsamic glaze.

Red beets marinated in garlic, extra virgin olive oil and red wine vinegar served with skordalia.

Grilled vegetables served with tzatziki sauce.

Zucchini croquettes with feta and kefalograviera cheese with fresh herbs on a bed of caper yogurt.

Giant Greek lima beans baked in fresh tomato sauce and fresh dill.

Zucchini and eggplant chips with tzatziki sauce.

Grilled Cypriot cheese with tomatoes, onions and cucumber relish in a citrus vinaigrette.

Oven baked feta cheese over eggplant puree and tomato with extra virgin olive oil and balsamic glaze.

Kefalograviera cheese lightly pan fried.

Grilled octopus, capers, red peppers and onions in a red wine vinaigrette.

Branzino, jalapeno, Kalamata olives and white beans.

Lightly fried calamari served with a garlic lemon yogurt sauce.

P.E.I. mussels steamed in a light spicy tomato sauce.

Fresh cod and shrimp in a light batter served with skordalia and diced red beets.

Sauteed shrimp with tomato sauce topped with melted feta.

Jumbo lump crab cake served on a bed of gigandes salad and mustard aioli.

Braised octopus and Vidalia onions in a Mavrodafni tomato sauce.

Sauteed shrimps and gigandes beans on a mastic tomato sauce topped with feta.

Smoked Norwegian salmon served with capers and dill aioli and toasted pita points.

Grilled country sausage on a bed of black-eyed peas.

Baby spinach, onions, scallions and feta stuffed in filo.

Hearts of baby romaine, scallions, dill and feta.

Organic mixed greens in a red wine vinaigrette.

Baby arugula in a light balsamic vinaigrette topped with kefalograviera cheese.

Traditional Greek Salad with Tomatoes, Cucumbers, Peppers, Olives and Feta

Imported. Lean white fish with mild moist tender flakes.

Imported. Mediterranean fish with a mild flavor and firm flakes.

Grilled wild salmon with leek rice pilaf.

Grilled center cut swordfish steak served on a bed of spinach and rice pilaf.

Half roasted organic chicken marinated with Greek herbs served with lemon potatoes.

Pan roasted strip bass filet with cherry tomatoes, Vidalia onions and potatoes in a light tomato sauce.

16 oz. Black Angus ribeye steak with Greek fries.

Grilled baby lamb chops with roasted lemon potatoes.

Layers of potatoes, eggplant and aromatic ground beef topped with bechamel sauce.

Greek meatballs with fresh herbs in a light tomato sauce served over rice.

Braised lamb shank over lazanki noodles in a cinnamon tomato sauce.

Greek patties made with certified Angus beef with onions and kefalograviera cheese served with Greek fries and tzatziki.

Lamb kebab with grilled onions and peppers over a leek and rice pilaf.

Linguine with braised veal in our homemade tomato sauce topped with kasseri cheese.

Chicken kebab with grilled onions and peppers over a leek and rice pilaf.

Linguine with shrimp, mussels and calamari in tomato sauce topped with melted feta cheese.

Sauteed shrimp in a light tomato with orzo and melted feta cheese.

Half oven braised organic chicken in light spicy tomato sauce with Kalamata olives and potatoes.

Crispy Phyllo, crushed walnuts and honey

Vanilla custard layered in phyllo pastry with syrup

Greek Walnut sponge cake

Greek yogurt with crushed walnuts and honey

A little bit of everything

A lot of everything

Traditionally roasted lamb with lemon potatoes.

The Easter Lamb Soup

Greek yogurt, Greek honey, walnuts and sour cherry preserves.

2 eggs any style, Greek sausage or Cypriot smoked ham and Greek fries.

Spicy pork sausage and kefalograviera cheese.

Onions and smoked salmon.

Poached eggs, smoked ham and egg lemon sauce.

Onions, tomatoes, green peppers and zucchini.

Kefalograviera, feta and halloumi.

Grilled chicken cubes, onions, peppers, tzatziki sauce and pita.

Grilled lamb cubes, onions, green peppers, tzatziki sauce and pita.

Grilled halloumi cheese with smoked Cypriot pork loin, tomato, cucumber, onion and pita.

Grilled onions, carrots, eggplant, zucchini, red peppers, olive oil, balsamic glaze and pita.

Certified Angus beef stuffed with onions, garlic and kefalograviera cheese. Served with lettuce, tomato and fries.

Maryland jumbo crab meat with garlic aioli. Served with lettuce, tomato and fries.

Greek meatballs with fresh herbs in a light tomato sauce over rice.

Organic mixed greens with grilled octopus.

Smoked Norwegian salmon in a caper mayonnaise aioli with pita.

Sauteed shrimp in a light tomato sauce with orzo and melted feta cheese.

Greek egg noodle pasta with Kalamata olives, cherry tomatoes and capers in light tomato sauce and wine broth topped with manouri cheese.

8.02 NY strip steak, eggs any style

Yellow Split Pea Puree, Mashed Avocado, Poached Eggs & Feta