Traditional Greek chicken soup.

Red beets marinated in garlic, extra virgin olive oil and red wine vinegar served with skordalia.

Grilled vegetables served with tzatziki sauce.

Zucchini croquettes with feta and kefalograviera cheese with fresh herbs on a bed of caper yogurt.

Zucchini and eggplant chips with tzatziki sauce.

Grilled Cypriot cheese with tomatoes, onions and cucumber relish in a citrus vinaigrette.

Oven baked feta cheese over eggplant puree and tomato with extra virgin olive oil and balsamic glaze.

Kefalograviera cheese lightly pan fried.

Grilled octopus, capers, red peppers and onions in a red wine vinaigrette.

Branzino, jalapeno, Kalamata olives and white beans.

Lightly fried calamari served with a garlic lemon yogurt sauce.

P.E.I. mussels steamed in a light spicy tomato sauce.

Sauteed shrimp with tomato sauce topped with melted feta.

Jumbo lump crab cake served on a bed of gigandes salad and mustard aioli.

Braised octopus and Vidalia onions in a Mavrodafni tomato sauce.

Sauteed shrimps and gigandes beans on a mastic tomato sauce topped with feta.

Grilled country sausage on a bed of black-eyed peas.

Baby spinach, onions, scallions and feta stuffed in filo.

Call us for the special soup of the day

Sauteed shrimp in a light tomato with orzo and melted feta cheese.

homemade chickpea based dip served with pita

yogurt dip with garlic, dill and cucumber

Traditional Greek spreads: taramosalata, melitzanosalata, spicy feta and tzatziki accompanied by grilled pita bread.

Santorini yellow split pea puree with caramelized onions, capers and toasted pita points.

Cured carp roe, E.V.O.O., lemon juice

Ramekin size Tzatiki Sauce

with Pita Bread

Hearts of baby romaine, scallions, dill and feta.

red beets marinated in garlic, E.V.O.O. & red wine vinegar Served with Skordalia

baby Arugula, poached pears,, toasted walnuts and honey vinaigretted with kefalograviera cheese.

Traditional Greek Salad with Tomatoes, Cucumbers, Peppers, Olives and Feta

Dry Rusk moistened with olive oil topped with tomato, cucumber, onion, peppers, capers and ages feta cheese

With candied walnuts and crumbeld aged feta cheese

Giant Greek lima beans baked in fresh tomato sauce and fresh dill.

16 oz. Black Angus ribeye steak with Greek fries.

Two of everything ! Lamb chops, chicken souvlaki Loukaniko, halloumi, tzatziki and pita bread

Grilled baby lamb chops with roasted lemon potatoes.

Chicken kebab with grilled onions and peppers over a leek and rice pilaf.

Lamb kebab with grilled onions and peppers over a leek and rice pilaf.

Greek patties made with certified Angus beef with onions and kefalograviera cheese served with Greek fries and tzatziki.

Half roasted organic chicken marinated with Greek herbs served with lemon potatoes.

Imported. Lean white fish with mild moist tender flakes.

Imported. Mediterranean fish with a mild flavor and firm flakes.

Grilled wild salmon with leek rice pilaf.

Linguine with shrimp, mussels and calamari in tomato sauce topped with melted feta cheese.

Pan roasted stripe bass filet with cherry tomatoes, Vidalia onions and potatoes in a light tomato sauce.

Grilled in a white wine cream seafood bisque finished with broccolini, tomato and shallots

Whole porgy with capers and ladolemono sauce

Pan seared with zucchini, leeks, spinach puree and tout roe caviar

bell peppers stuffed with ground beef and rice, cooked in a light tomato sauce served with oven lemon potatoes

Braised lamb shank over lazanki Greek noodles in a cinnamon aromatic tomato sauce.

Greek meatballs with fresh herbs in a light tomato sauce served over rice.

Layers of potatoes, eggplant and aromatic ground beef topped with bechamel sauce.