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Xai Xai
baby greens, paw-paw(papaya), roasted mushroom, sun dried tomatoes, goat cheese & ginger-lemon-guava dressing
a selection of south african dried fruits and cured meats served with candied walnuts in honey reuben
roasted baby potatoes and fresh beets with a tangy date vinaigrette
green beans with lemon vinaigrette, blue cheese & toasted almonds
diced cucumbers, tomatoes, mixed peppers, feta cheese & olives
indian firm cheese
with mint tomato salsa & fresh greens
whole portabello mushroom topped with fresh goat cheese
a selection of vegetarian bite size quiches
housemade south african spiced beef sausage wrapped in pastry dough
melted goat cheese in a roasted tomato gravy
goat cheese stuffed spicy pepperdews wrapped in thick cut bacon
crisps and tender asparagus bodies with melted brie in an orange honey glaze and toasted dukkah
peri peri spiced prawn over fresh white truffle pap (polenta)
curried fish medallions with wild saffron rice
salt cured salmon with fresh fennel and dill
a delicious mild chicken & vegetable curry bowl served with over flakey roti
stewed tomato and onion with olive oil and biltong on toasted bread
mouth watering lamb, tomato & vegetable stew served with toasted bread
fried dough pastry stuffed with curried ground beef
ocean fresh, selected oysters on a bed of ice
ask your server for selection
coke, diet coke, sprite, fanta
sparkling or still
subject to availability
red, gold or blue
spiced pumpkin "pap" with a savory baked bean, onion & vegetable stew
pan-fried pumpkin cakelets garnished with a trail of cinnamon sugar.
small pan-fried corn cakelets covered with melted cheddar cheese.
bread dough fritter centered with apricot jam & cheese.
deep water line fish in a light indian curry served with bread
ostrich medallions with cracked coriander seed, olive oil & pepperdew drizzle.
Menu for Xai Xai provided by Allmenus.com
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