Xai Xai

baby greens, paw-paw(papaya), roasted mushroom, sun dried tomatoes, goat cheese & ginger-lemon-guava dressing

a selection of south african dried fruits and cured meats served with candied walnuts in honey reuben

roasted baby potatoes and fresh beets with a tangy date vinaigrette

green beans with lemon vinaigrette, blue cheese & toasted almonds

diced cucumbers, tomatoes, mixed peppers, feta cheese & olives

indian firm cheese

with mint tomato salsa & fresh greens

whole portabello mushroom topped with fresh goat cheese

a selection of vegetarian bite size quiches

housemade south african spiced beef sausage wrapped in pastry dough

melted goat cheese in a roasted tomato gravy

goat cheese stuffed spicy pepperdews wrapped in thick cut bacon

crisps and tender asparagus bodies with melted brie in an orange honey glaze and toasted dukkah

peri peri spiced prawn over fresh white truffle pap (polenta)

curried fish medallions with wild saffron rice

salt cured salmon with fresh fennel and dill

a delicious mild chicken & vegetable curry bowl served with over flakey roti

stewed tomato and onion with olive oil and biltong on toasted bread

mouth watering lamb, tomato & vegetable stew served with toasted bread

fried dough pastry stuffed with curried ground beef

ocean fresh, selected oysters on a bed of ice

ask your server for selection

coke, diet coke, sprite, fanta

sparkling or still

subject to availability

red, gold or blue

spiced pumpkin "pap" with a savory baked bean, onion & vegetable stew

pan-fried pumpkin cakelets garnished with a trail of cinnamon sugar.

small pan-fried corn cakelets covered with melted cheddar cheese.

bread dough fritter centered with apricot jam & cheese.

deep water line fish in a light indian curry served with bread

ostrich medallions with cracked coriander seed, olive oil & pepperdew drizzle.