• New York
  • New York
  • Wine30

Wine30

(212) 481-0197
  • 41 E 30th St, New York, NY 10016
  • $$$$$
  • Seamless.com
  • Menu
  • Dips
    • Cucumber-Dill Yogurt $7

      Served with Pita Bread. Add a Plate of Fresh Crudités.

    • Hummus $7

      Served with Pita Bread. Add a Plate of Fresh Crudités.

    • Japanese Eggplant and Herb Dip $7

      Served with Pita Bread. Add a Plate of Fresh Crudités.

    • Homemade Guacamole $7

      Served with Tortilla Chips. Add a Plate of Fresh Crudités.

    • Three Dips $18

      Your Choice of Any Three Dips. Served with Pita Bread or Add Fresh Crudités.

  • Appetizers
    • Margherita Flatbread $15

      With Fresh Mozzarella, Marinara and Basil.

    • Prosciutto and Fig Flatbread $17

      Asiago, Parmesan, Arugula, Balsamic Truffle Glaze

    • Grilled Vegetable flatbread $16

      Pecorino Romano, Parsley, Garlic, Lemon, Oregano

    • Fresh Tuna & Sesame Seed Tartare $18

      With Seaweed & Rice Noodle Salad. Served with Wonton Chips.

    • Garlic-Ginger Shrimp $16

      Cilantro Lime Dipping Sauce. 5 Per Order

    • Fresh Lump Crab Cake $18

      Corn Relish and Jalapeno Aioli

    • Zucchini Pancakes $13

      With Cucumber-Dill Yogurt. 3 Per Order.

    • Pan-Fried Cigars $13

      Prosciutto, Sun Dried Tomato & Basil Filling

    • Spicy Beef Sausage Lollipops $14

      Wrapped in Roasted Red Pepper. 4 Per Order.

    • Braised Beef Tacos $18

      Corn Tortilla, Queso Fresco, Avocado Pico de Gallo Sauce - 3 tacos per order

    • Vegetarian Tacos $15

      Oyster Mushrooms, Red Peppers, Sautéed Onions, Cilantro, Side of Spicy Salsa

    • Roasted Beets $13

      Goat Cheese, Shaved Almonds, Orange Zest, Fresh Dill

    • Burrata $15

      Tomatoes, Black Olives with Balsamic and Grilled Focaccia

    • Honey Roasted Butternut Squash Salad 
 $16

      Butter Lettuce, Apples, Pickled Red Onion, Pumpkin Seeds, Goat Cheese, Balsamic

    • Cranberry Jalapeno Meatballs $15

      Cranberry Jalapeno Meatballs Tomato Parmesan Sauce

    • Soup of the Day $9

      Please contact restaurant for today's selection.

    • Pei Steamed Mussels $18

      Shoestring Zucchini, Roasted Diced Tomato & Herbed White Wine Sauce

    • House Made Three Cheese Spinach and Artichoke Dip $13

      With Herb & Olive Oil Crostini

    • Mini Chicken Skewers $14

      Onions, Peppers, Zucchini and Harissa Yogurt Sauce. 2 skewers per order.

    • House Salad $14

      Mixed Greens, Corn, Radish, Avocado, Tomato, Cucumber, House Vinaigrette

    • Shitake & Oysters Mushroom Flatbread $17

      Goat Cheese, Mozzarella, Fresh Herbs and Truffle Oil

    • Grilled Shishito Peppers $12

      Avocado, Cilantro, Lime Sauce, Feta Cheese Crumbles

    • Eggplant Rollatini $12

      Eggplant Rolled with Ricotta, Spinach , Marinara and Mozzarella Cheese

  • Big Plates
    • Grass-Fed Beef Sliders $20

      With Gruyere Cheese, Pickles, Onions, Ketchup and Mustard on Mini Brioche Buns. Served with House-cut Old Bay Potato Chips. 4 sliders per order.

    • Adobo Braised Short Ribs $34

      Mashed Potatoes, Carrots, Pickled Red Onion Slaw

    • New York Strip Steak $36

      Herb-Roasted Potato Wedges, Green Salad and Chimichurri Sauce

    • House-Made Pasta of the Day $28

      Ask Restaurant for Selection

    • Shrimp and Quinoa Salad $23

      Roasted Butternut Squash, Apple, Cranberries, Goat Cheese, Pumpkin Seeds and Maple Balsamic Vinaigrette over Mixed Greens

    • Free Range Chicken Breast $29

      Caramelized Baby Carrots, Potato Puree, Orange Reduction

    • House Made Tarragon Lobster Ravioli 
 $30

      Saffron & Lemon Zest Sauce, Parmesan

    • Wild Alaskan Salmon $32

      Red Potatoes, Spinach, Capers, Mustard Sauce and Dill Sour Cream

    • Hanger Steak au Poivre $26

      Mashed Potatoes, Grilled Asparagus

    • Seabass with Romesco Sauce $28

      Baby Red Potatoes, Brussel Sprouts

    • Tuna Nicoise Salad $25

      Black Pepper Crusted Fresh Tuna, Boston Lettuce, Tomato, Olives, Red Potatoes, Onions, Egg, Green Beans and Lemon Herb Vinaigrette

    • Quinoa Salad $30

      Rainbow Roasted Root Vegetables,Baby Kale, Cranberry, Hazelnut, Feta, Pomegranate Vinaigrette 30

    • Pan Seared Sea Scallops $38

      Potato Galette, Leeks and truffle oil

    • GF Chickpea Rigatoni with NY Strip Ragu Or Primavera $30

      Parmesan Cheese and Truffle Oil

  • Cheese and Charcuterie
    • Kunik Pasturized Goat Milk Cheese $6

      Pasturized Goat Milk with Jersey Cream. Buttery, Unctuous, Silky, Tangy, Musky. From Warrensburg, NY

    • Dunbarton Blue Cheese $6

      Raw Cow's Milk Cheese. Dense, Nutty, Cheddar and Blue. From Shullsburg, WI.

    • Moses Sleeper Cheese $6

      Raw Goat's Milk Cheese. Buttery, Camembert-style and Mushroomy. From Greensboro, VT.

    • Oma Cheese $6

      Raw Cow's Milk. Buttery, Earthy and Tomme style. From Shullsburg, WI.

    • Cabot Clothbound Cheddar Cheese $6

      Pasteurized Cow's Milk cheese. Robust, Butterscotchy and Grassy. From Greensboro, VT.

    • Piave Vecchio Cheese $6

      Pasteurized Cow's Milk Cheese. Nutty and Sweet with Slight Almond Bitter. From Veneto, Italy.

    • Pecorino di Vino Cheese $6

      Pasteurized Sheep's Milk Cheese. Flaky, Fruity and Wine-Infused. From Tuscany, Italy.

    • Manchego Cheese $6

      Pasteurized Sheep's Milk Cheese. Nutty, Caramel and Mild. From La Mancha, Spain.

    • Noble Road Cheese $6

      Pasteurized Cow Milk, From PA

    • Prosciutto $6

      Air-Dried and Spice-Rubbed Cured Beef.

    • Sweet Soppressata $6

      Pork Meat Seasoned with Garlic, Savory Spices and Black Peppercorns.

    • Three Selections $18

      Served with roasted baguette. Meat and cheese are 2 oz each.

    • Five Selections $25

      Served with roasted baguette. Meat and cheese are 2 oz each.

    • Country Olive Mix with Fresh Baguette $7

    • Pickled Vegetable Mix $6

    • Finochietta $6

      Fermented and Dried Pork Meat, Fennel Seeds, Red Wine, Salt and Pepper.

    • Brillat Savarin Cheese $6

      Pasteurized cow's milk cheese. Buttery, Rich, Creamy, Triple-creme Brie-style. From Ile-de-France, France.

    • Humble Pie Cheese $6

      Pasteurized Cow's Milk Cheese. Smooth, Creamy, Robiola-Style. From Weston, VT.

  • Sides
    • Caramelized Brussels Sprouts with Smoked Applewood Bacon & Parmesan $8

      Sauce Options

    • Roasted Asparagus, Lemon Zest & Parmesan $8

    • Sauteed Spinach $8

    • Potato Puree $8

      Traditional Mashed Potatoes

    • Smashed Rainbow Potatoes $8

    • Three Sides $20

      Your Choice of Any Three Sides.

    • Roasted Shishito Peppers with Paprika Yogurt $8

    • Herb-Roasted Potato Wedges $8

  • Beverages
    • Bottled Soda $3.5

    • Juice $4

    • Pellegrino Sparkling Water $5

      Liter.

    • Panna Flat Water $7

      Liter.

  • Sparkling Wines 750ml (Must be 21 to purchase)
    • N.V. Luca Paretti "Lovo" Brut Prosecco $35

      Must be 21 to purchase.

    • N.V. Marquis de la Tour, Rose $35

      Must be 21 to purchase.

    • N.V. Nicolas Feuillatte Reserve, Champagne Brut, Chouilly $70

      Must be 21 to purchase.

    • NV Ruinart, Blanc de Blancs, Brut, Reims, France $90

      Must be 21 to purchase.

  • White Wines - 750ml (Must be 21 to purchase)
    • 2016 Pelican Hill, Pinot Grigio, Friuli, Italy $30

      Must be 21 to purchase.

    • 2017 Kris, Pinot Grigio, Veneto/Friuli, Italy $35

      Must be 21 to purchase.

    • 2018 Drouhin- Laforet, Chardonnay, Bourgogne, France $30

      Must be 21 to purchase.

    • 2018 Hook & Ladder, Chardonnay, Russian River Valley, CA $35

      Must be 21 to purchase.

    • 2016 La Cote Blanche, Chardonnay, Macon-Villages, France $30

      Must be 21 to purchase.

    • 2017 Sonoma Cutrer, Chardonnay, Russian River Valley, CA $40

      Must be 21 to purchase.

    • 2018 Dr. Hans Von Muller, Riesling, Mosel, Germany $30

      Must be 21 to purchase.

    • 2016 Trimbach, Riesling, Alsace, France $35

      Must be 21 to purchase.

    • 2018 Sonoro Sauvignon Blanc, Italy $30

      Must be 21 to purchase.

    • 2017 Frogs Leap, Sauvignon Blanc, Napa, CA $50

      Must be 21 to purchase.

    • 2018 Coopers Creek, Sauvignon Blanc, Marlborough, NZ $35

      Must be 21 to purchase.

    • 2018 Jean Pierre Vacher & Fils, Sancerre, Loire, France $35

      Must be 21 to purchase.

    • 2018 La Fleur du Roi, Bordeaux Blanc, France (White Bordeaux) $35

      Must be 21 to purchase.

  • Rose - 750ml (Must be 21 to purchase)
    • 2018 Juliette la Sangliere, Rose, France $30

      Must be 21 to purchase.

    • 2017 Vie Vite, Cotes de Provence, Rose $30

      Must be 21 to purchase.

    • 2018 Jean Pierre Vacher & Fils, Sancerre-Rose, Loire, France $45

      Must be 21 to purchase.

  • Red Wines - 750ml (Must be 21 to purchase)
    • 2017 Uppercut, Cabernet Sauvignon, Napa Valley, CA $45

      Must be 21 to purchase.

    • 2016 Earthworks, Shiraz, Barossa Valley, Australia $40

      Must be 21 to purchase.

    • 2016 Klinker Brick, Old Vine Zinfandel, Lodi, CA $40

      Must be 21 to purchase.

    • 2016 Seghesio, Zinfandel, Sonoma, CA $55

      Must be 21 to purchase.

    • 2015 Castello di Bossi C. Berardenga Chianti Classico, Sangiovese $45

      Must be 21 to purchase.

    • 2017 Dell’ Ornellaia, Le Volte, Super Tuscan $55

      Must be 21 to purchase.

    • 2017 Trumpeter, Malbec, Mendoza, Argentina $30

      Must be 21 to purchase.

    • 2014 Crocus L’Atelier, Malbec, Cahors, France $55

      Must be 21 to purchase.

    • 2017 A by Acacia, Pinot Noir, Sonoma, CA $35

      Must be 21 to purchase.

    • 2018 Joseph Drouhin, Laforet Pinot Noir, Bourgogne, France $40

      Must be 21 to purchase.

    • 2016 If You See Kay, Red Italian Blend, Lazio, Italy $50

      Must be 21 to purchase.

    • 2017 Chateau Alegret, Bordeaux, France $35

      Must be 21 to purchase.

  • Virtual Happy Hour Special
    • Choose a Dip & a Bottle of Wine $40

      Must be 21 to purchase

    • Freshly Baked Bread Pudding $10

      Add Vanilla Ice Cream

    • Call Us For Happy Hour Details & Specials

  • Beers (Must be 21 to purchase)
    • Chimay Red Trappist Ale, Belgium $8

      Must be 21 to purchase.

    • Chimay Blue Trappist Ale, Belgium $9

      Must be 21 to purchase.

    • Duvel Golden Ale, Belgium $11

      Must be 21 to purchase.

    • Efes Pilsner, Turkey $9

      Must be 21 to purchase.

    • Ayinger, Brau-Weisse, Bavarian Hefe-weizen $9

      Must be 21 to purchase.

    • Samuel Smith, India Pale Ale, England $9

      Must be 21 to purchase.

    • Menabrea, Italian Birra, Biella, Italy $8

      Must be 21 to purchase.

  • Lunch Firsts
    • Lunch Soup of the Day $8

      Please contact restaurant for today's selection.

    • Lunch Zucchini Pancakes $12

      With cucumber-dill yogurt sauce.

    • Lunch Hummus $8

    • Lunch Cucumber-Dill Yogurt $8

    • Lunch Japanese Eggplant and Herb Dip $8

    • Lunch Guacamole $8

    • Lunch Dip Trio $20

      Your choice of any three dips.

    • Lunch Mixed Green's Salad with House Vinaigrette $10

    • Soy Bean Cumin Dip $8

    • Margarita Flatbread $14

      With fresh mozzarella, marinara and basil.

  • Lunch Salads
    • Heirloom Tomato Greek Salad $14

      Romaine, Red Onion, Cucumber, Kalamata Olives, Feta, Oregano Vinaigrette

    • Lunch Arugula Salad $14

      With dried cranberries, goat cheese, apples, toasted walnuts and balsamic vinaigrette.

    • Lunch Quinoa Salad $14

      Spinach, Pomegranate, Apples, Golden Beets, Raisins, Aged Balsamic

    • Chopped Romaine Salad $12

      Black Beans, Tomato, Crispy Tortilla, Chihuahua Cheese, Cilantro-Lime Dressing

  • Lunch Sandwiches
    • Lunch Grass-Fed Beef Burger $16

      Caramelized Onions, Gruyere cheese, pickles, ketchup and mustard on a brioche bun. Served with house-cut Old Bay Potato chips.

    • Lunch Fresh Lump Crab Cake $17

      Served on a brioche bun with arugula, avocado and chipotle aioli. Served with your choice of soup or side of the day.

    • Lunch Grilled Chicken Sandwich $15

      With roasted red peppers, black olives, mozzarella cheese and basil spread on a multi grain roll. Served with your choice of soup or side of the day.

    • Lunch Niman Ranch Ham and Gruyere Sandwich $15

      Grilled on brioche. Served with your choice of soup or side of the day.

    • Lunch Brie Sandwich $14

      With Granny Smith apple and caramelized onions. Grilled on 7-grain bread. Served with your choice of soup or side of the day.

    • Braised Beef Tacos $15

      Corn Tortilla, Guacamole, Queso Fresco, Huajillo Sauce

  • Lunch Big Plates
    • Lunch House-Made Ravioli of the Day $21

      Wild Mushrooms, English Peas, Truffle Chervil Sauce, Pea Shoots

    • Lunch New York Strip Steak $26

      Cauliflower Pancake, Choice of Sautéed Vegetable, Red Wine Sauce

    • Wild Alaskan Salmon $26

      Marble Roasted Potatoes, Sauteed Spinach, Harissa Beurre Blanc Sauce

    • Free Range Lemon Braised Chicken $26

      Mashed Potatoes, Roasted Asparagus, Lemon-Sage Sauce

  • Desserts
    • Freshly Baked Bread Pudding $10

      House-made. Add Vanilla Ice Cream

    • Champagne Chocolate Truffles $10

      4 per order

    • Il Laboratorio Gelato Assortment $14

      Honey Lavender, Milk Chocolate Chip, Salted Caramel

    • Mini Red Velvet Cupcakes $7

      4 per order

    • Molten Chocolate Cake $14

      Vanilla Ice Cream and Homemade Raspberry Sauce

    • Oatmeal Chocolate Chip Cookie Dough Skillet $14

      Chocolate Sauce, Vanilla Ice Cream

    • Wild Berry Tart (gf) $14

      Citrus Creeme Anglaise, Lemon Whipped Cream

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