Valbella Midtown

thinly sliced filet mignon over arugula, topped with shaved parmigiano reggiano cheese

bufala mozzarella, marinated grilled eggplant, roasted peppers, heirloom tomatoes, and fresh basil

lobster medallions, mascarpone cream, and toasted filbert served in a balsamic glaze

baked little neck clams

fried calamari and zucchini

sea scallops, foie gras and shaved truffle served in a seafood bisque

charred pears, imported prosciutto and truffle honey

cucumber, red onion, capers, cornichon mustard, extra virgin olive oil, tabasco, lemon juice and fresh herbs

baby greens with balsamic vinegar and extra virgin olive oil, topped with parmigiano reggiano cheese

belgian endives, caramelized walnuts, poached pears and gorgonzola cheese with extra virgin olive oil and balsamic vinegar

tuscan kale salad, grilled portobello mushrooms, pecorino toscano, and pumpkin croutons with lemon black truffle olive oil

traditional caesar salad

red and golden beets, vine tomatoes, arugula, and red onions in a green apple horseradish dressing, topped with crumbled goat cheese

heirloom tomatoes, hearts of palm, roasted peppers, artichokes, toasted almonds, and asparagus, served over a bed of frisee salad in a mustard tarragon dressing

tomato vodka sauce with fresh basil, scallions, and a splash of cream

smoked pork loin, spicy sausage and peas topped with fresh cracked black pepper and cream

parpardelle served in a bolognese sauce with a touch of cream

homemade fettuccini with fresh tomatoes, capers, arugula, lobster chunks and jumbo scallops in a brandy garlic oil sauce

carnanoli rice with asparagus, butternut squash, crabmeat, lobster and mascarpone cheese

sautéed lobster, crabmeat, shrimp, and fresh herbs in a plum tomato fra diavolo sauce

broccoli rabe and sausage in garlic and oil

slow roasted filet mignon, onion, and porcini mushrooms in a plum tomato sauce with reggiano cheese

strips of chicken sautéed in garlic and oil with a lobster tail, julienne bell peppers and arugula served in a light brandy sauce

oven roasted chicken breast with cherry peppers, spicy smoked sausage, and roasted cipollini onions in a cognac garlic sauce

berkshire pork chop, hot cherry peppers, sliced potato and roasted garlic

breaded lamb chops, seared and topped with eggplant, tomatoes, and melted mozzarella in a balsamic reduction, served with braised lentils

lightly breaded scaloppini of veal with parmigiano reggiano in a lemon and white wine sauce, served with seasonal vegetables and fingerling potatoes

medallions of filet mignon topped with grilled eggplant, roasted peppers and gorgonzola cheese served with mashed potatoes in a port wine reduction

filet mignon topped with cajun lobster tail in a lobster bisque reduction, served with grilled asparagus and mashed potatoes

veal chop stuffed with burrata cheese over pencil asparagus in a porcini mushroom and short rib demi-glaze

medallions of veal tenderloin with french brie in a black truffle port wine sauce, served with julienne vegetables

breaded veal chop, pounded thin and topped with arugula, diced tomatoes and onions

medallions of filet mignon over mashed potatoes in a creamy peppercorn sauce

charbroiled to your desire, served with sautéed mushrooms, roasted potatoes and seasonal vegetables

generous filet of beef grilled to perfection, served with sautéed mushrooms, roasted potatoes and seasonal vegetables

baby rack of lamb, roasted to perfection, served with seasonal vegetables and mashed potatoes

double cut veal chop grilled to perfection, served with sautéed mushrooms, roasted potatoes and seasonal vegetables

domestic and imported, only the best the market has to offer

our pastry chef will be delighted to serve you his famous european desserts