French breakfast, earl grey, green, marco polo and vanilla (decaf).

Served with peppermint and chamomile.

Multigrain toast, side of honey.

Dried fruit, berries & Greek yogurt or milk.

Coconut milk, pomegranate seeds.

Served with with sourdough toast and greens.

Served with with sourdough toast and greens.

with greens.

Served with with red onions on a toasted Black Seed sesame bagel.

Served with sourdough toast and greens.

Served with sauteed asparagus and English pea, housemade ricotta and poached egg.

Black forest ham, gruyere, caramelized onions, English muffin andarugula salad.

Spicy flank steak, sweet potato hash browns, fried eggs and chimichurri sauce.

Vegan, gluten-free.

Vegan, gluten-free.

with apples, cranberries, and carrots

Served with dried fruit, berries, Greek yogurt or milk.

Served with coconut milk and dried currants.

Served with red wine vinegar and celery seed dressing.

Served with whipped ricotta, roasted peaches.

Served with pickled onion, tomato jam and sourdough.

Served with with red onions on toasted sesame Black Seed bagel.

Served with with roasted red pepper, manchego, preserved lemon-mayo and baguette.

Cheddar, pickled onion and tomato jam.

Contains nuts.

Includes couscous with currants and crushed pistachios. Call restaurants for today's menu.

Includes couscous with currants and crushed pistachios.

Includes housemade ricotta, melted leeks, chili oil, mint.

Served fennel, radish, coriander seed, white wine vinaigrette.

Housemade ricotta, red onion, pomegranate seed and mint.

Fried garlic, sage and crostini.

toasted bread, manouri cheese, duck lardo, mint

tomato, ras el hanout, cilantro

fennel tzatziki, herb salad

nduja, pickled cucumber, marinated avocado, peanuts

caraway vinaigrette, greens, mint, pomegranate molasses

wholegrain mustard, pickles, rye crisps

puffed faro, lime leaf-coco milk, pickled watermelon radish

balsamic, pine nuts

paprika aioli, lemon

beet tahini, mint

olive oil yogurt, maitake mushrooms

za'atar, multigrain toast

mint oil, sea salt

garlic, chili flake

Served with red wine vinegar and celery seed dressing.

Served with capers, basil, shallot vinaigrette.

Pickled red onion, dried currant and Parmesan.

Red onion, dukkah and citrus dressing.

Pickled red onion, dried currant and Parmesan.

Bleu cheese, toasted walnut, soft boiled quail egg and Dijon vinaigrette.

Herbs, olives and citrus dressing.

Chickpea vinaigrette, greens, tarragon, pomegranate molasses.

cucumber, feta, radish, almonds, citronette

spring greens, soft boiled egg, rye crouton

wax beans, cucumber, fennel, green yogurt

lemon, snap beans, shaved onion, tahini vinaigrette

almonds, cucumber, fennel, green yogurt

green onion, dill, watermelon radish, lemon vinaigrette

red onion, basil, champagne vinaigrette

ruby red grapefruit, pistachio, mint, speck

pomegranate, turmeric-tahini dressing

chopped almonds, turmeric-tahini dressing

Served with mozzarella and basil.

House made ricotta, poached egg, herb tahini.

Served with sweet corn, scallion, lime butter, tomato water and fresh heirloom tomato salsa.

Served with lemon and thyme roasted red potatoes.

Served with couscous with currants, radish sorrel salad and Greek yogurt.

Sauteed oyster mushrooms and parsnip puree.

Roasted garlic, preserved lemon, chili flakes and pecorino.

Fennel, olives, toamto, herb salad and grilled batard.

Sunchoke, fennel, dill salsa verde, garlic and fresh herbs.

Served with eggplant ragu, tomato, fennel, oregano.

Slow cooked pear, ginger butter and harissa.

Parsnips, romesco and black sesame.

Chickpea mash, date-onion jus with lemon yogurt and sorrel.

housemade ricotta, poached egg, herb tahini

salsa verde, almonds, fennel, lemon

cipollini, potato, avocado vinaigrette

chickpea mash, spring onions, romesco

portabello & black trumpet mushrooms, broccoleaf

sweet potato, tamarind yogurt, honet, aleppo

kale, mint, pistachio-sorrel pesto

wax beans, peas, citrus butter

goat cheese potato mash, carrot ribbons

heirloom tomato, parmesan, garlic, basil

beurre fondue, spicy honey & rice flour crepe

guajillo pepper, preserved lemon yogurt, cilantro

fried potatoes, violet mustard

gastrique, almonds, cherries

lemon cream, basil, parmesan

housemade ricotta, poached egg, herb tahini

sunflower seeds & green olives

roasted potatoes, jus

couscous & currants, lemon yogurt, radish

housemade ricotta, poached egg, herb tahini

Parmesan, basil

marinated gigante beans, harissa romesco

charred corn, scallion, herbs, whipped avocado

Served with lemon and thyme.

Served with makrut lime leaf, scallion and coconut.

Served with currants and pistachios.

Fried garlic, sage, toasted baguette.

Bacon, thyme, pomegranate and roasted shallot.

Whipped feta, pickled chilies and fennel seeds.

Herb oil.

Fresh herbs.

olive oil, lemon

romesco

pesto

salsa verde

parsley, lemon

salsa verde

butter

aioli & balsamic

lemon & parsley

garlic aioli

Served with red wine vinegar and celery seed dressing.

Served with English cucumber, radish, cider vinaigrette.

citronette, red onion and dukkah.

Served with cucumber, toasted cashews, spicy tahini vinaigrette.

mixed greens, housemade ricotta, poached egg, herb tahini

Pickled red onion, dried currant and Parmesan.

Ginger vinaigrette, raw almond, lemon zest and herbs.

radish, cucumber, feta, almonds, citronette

Tomatoes, feta, Kalamata olives, greens, red wine vinaigrette

green onion, dill, watermelon radish, lemon vinaigrette

cucumber, cashew, avocado, peach, farro, coconut milk, cilantro

housemade ricotta, poached egg, herb tahini

Sunflower sprouts, calabrian chili oil

kale, corn, tomato, scallion, radish, poached egg, sriracha-tahini vinaigrette

Roasted red peppers, manchego &preserved lemon mayo on baguette. Served with north fork potato chips and housemade pickles.

avocado, whole grain mustard, bitter greens on a potato bun

Fig preserve, truffle oil, pear and arugula on sourdough. Served with north fork potato chips and housemade pickles.

shaved fennel, pickled onions on a potato bun

Cheddar, pickled onion and tomato jam.

Served with fried garlic, sage and toasted baguette.

radish, lemon, olive oil and sea salt on multi grain.

chickpeas, crudites, fresh pita

Served with spiced cane sugar.