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The Smile

(646) 329-5836

We make ordering easy. Learn more

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  • 26 Bond St, New York, NY 10012
  • American (New) ,  Mediterranean
  • $$$$$
  • Seamless.com
  • The Smile

  • (646) 329-5836

    We make ordering easy.

  • Menu
  • Coffee and Drinks
    • Drip Coffee $3.50

    • Cold Brew Coffee $3.50

    • Espresso Coffee $3.50

    • Americano Coffee $3.50

    • Macchiato Coffee $3.75

    • Cappuccino Coffee $4.00

    • Cartado Coffee $4.00

    • Latte $4.50

    • Mocha $5.00

    • Fresh Squeezed Juice $4.00+

    • Basil Lemonade $3.50

    • Mariage Freres Tea $5.00

      French breakfast, earl grey, green, marco polo and vanilla (decaf).

    • Harney and Sons Herbal Tea $2.50

      Served with peppermint and chamomile.

  • Breakfast
    • Fruit Salad $9.00

      strawberry, pear, banana, agave, pecans, mint

    • Housemade Almond Butter $8.00

      Multigrain toast, side of honey.

    • Housemade Granola $10.00

      Dried fruit, berries & Greek yogurt or milk.

    • Steel Cut Oatmeal $9.00

      Coconut milk, pomegranate seeds.

    • Folded Egg Sandwich $12.50

      ham, caramelized onions, gruyere, english muffon

    • Scrambled Eggs $11.00

      Served with with sourdough toast and greens.

    • Summer Squash, Thyme, Shallot and Tomato Quiche $10.00

      with greens.

    • Smoked Salmon and Lemon Caper Cream Cheese $16.00

      Served with with red onions on a toasted Black Seed sesame bagel.

  • Eggs
    • Scrambled Eggs $9.00

      Served with sourdough toast and greens.

    • Quinoa and Lentils $14.00

      Served with sauteed asparagus and English pea, housemade ricotta and poached egg.

    • Egg Sandwich $10.00

      Black forest ham, gruyere, caramelized onions, English muffin andarugula salad.

    • Steak and Eggs $17.00

      Spicy flank steak, sweet potato hash browns, fried eggs and chimichurri sauce.

  • From Our Bakery
    • Cardamom Morning Bun $3.00

    • Cheddar Scallion Biscuit $3.75

    • Chocolate Scone $4.00

    • Seasonal Fruit Scone $3.25

    • Peach Ginger Muffin $3.50

    • Cherry Almond Bread $4.00

    • Banana Buckwheat Bread $4.50

      Vegan, gluten-free.

    • Quinoa Banana Muffin $4.50

    • Dark Chocolate and Sea Salt Cookie $4.50

    • Peanut Butter and Jelly Cookie $4.50

      Vegan, gluten-free.

    • Pastry Basket $15.00

    • Jalapeno Cheddar Biscuit $3.75

    • Pumpkin Loaf $4.00

    • Cinnamon Morning Bun $4.00

    • Rosemary & Goat Cheese Biscuit $4.00

    • Jam Scone $4.00

    • Plum Bran Muffin $4.00

    • Daily Biscuit $4.50

    • Chocolate Scone $4.50

    • Lemon Poppy Muffin $4.00

    • Harvest Muffin $3.75

      with apples, cranberries, and carrots

    • Jam Scone $4.50

    • Kabocha Squash & Cranberry Bread $4.00

    • Chocolate Cinnamon Morning Bun $4.25

    • Apple Bran Muffin $4.00

    • Apple Butter Blondie $4.25

  • Brunch Plates and Sandwiches
    • Housemade Granola $9.50

      Served with dried fruit, berries, Greek yogurt or milk.

    • Steel Cut Oatmeal $8.50

      Served with coconut milk and dried currants.

    • Bibb Lettuce and Shaved Radish Salad $9.00

      Served with red wine vinegar and celery seed dressing.

    • Belgian Waffle $13.00

      Served with whipped ricotta, roasted peaches.

    • Grilled Cheese $10.00

      Served with pickled onion, tomato jam and sourdough.

    • Smoked Salmon and Lemon-Caper Cheese $15.00

      Served with with red onions on toasted sesame Black Seed bagel.

    • Harissa-Honey Raosted Chicken Breast Sandwich $14.00

      Served with with roasted red pepper, manchego, preserved lemon-mayo and baguette.

    • Grilled Cheese Sandwich $12.00

      Cheddar, pickled onion and tomato jam.

  • Breakfast Sides
    • Toast $3.00

    • Seasonal Fruit Salad $7.00

      Contains nuts.

    • Half Grapefruit $4.50

    • Sweet Potato Hash Browns $5.00

    • Schaller and Weber Sausage $4.00

    • Maple Thyme Bacon $6.00

    • Smoked Salmon $7.00

    • Northfork Potato Chips $3.00

    • Side Salad $4.00

    • Housemade Pickles $3.00

  • Dinner Starters and Share Plates
    • Soup of the Day $8.00

      Includes couscous with currants and crushed pistachios. Call restaurants for today's menu.

    • Minted Sugar Snap Peas $8.00

      Includes couscous with currants and crushed pistachios.

    • Squash Blossom Crostini $12.00

      Includes housemade ricotta, melted leeks, chili oil, mint.

    • Yellowfin Tuna Tartare $16.00

      Served fennel, radish, coriander seed, white wine vinaigrette.

    • Butternut Squash Crostini $12.00

      Housemade ricotta, red onion, pomegranate seed and mint.

  • Appetizers
    • Marinated Goat Cheese $12.00

      fried garlic, sage and crostini.

    • Grapes & Olives $12.00

      toasted bread, manouri cheese, duck lardo, mint

    • Moroccan Lamb Meatballs $15.00+

      tomato, ras el hanout, cilantro

    • Grilled Flatbread $10.00

      fennel tzatziki, herb salad

    • Chilled Shrimp $16.00

      nduja, pickled cucumber, marinated avocado, peanuts

    • Warm Chickpeas & Carrots $12.00

      caraway vinaigrette, greens, mint, pomegranate molasses

    • Salmon Rillette $16.00

      wholegrain mustard, pickles, rye crisps

    • Tuna Tartare $15.00

      puffed faro, lime leaf-coco milk, pickled watermelon radish

    • Peaches & Buffalo Mozzarella $16.00

      balsamic, pine nuts

    • Local Sweet Corn $16.00

      paprika aioli, lemon

    • Beets $14.00

      beet tahini, mint

    • Grilled Flatbread $12.00

      olive oil yogurt, maitake mushrooms

    • Bread & Olives $7.00

      za'atar, multigrain toast

    • Sugar Snap Peas $8.00

      mint oil, sea salt

    • Pickled Vegetables & Bread $6.00

    • Marinated Artichokes $7.00

      onion, fresno pepper, fresh herbs

    • Housemade Ricotta Crostini $8.00

      roasted butternut squash, arugula

    • Octopus a la Plancha $17.00

      potato-olive salad, black garlic puree

    • Sugar Snaps $7.00

      lemon vinaigrette, sea salt

    • Fava Bean Crostini $11.00

      housemade ricotta, parsley-radish salad

    • Bruschetta $12.00

      confit tomato, herbs, balsamic vinegar

    • Ricotta Toast $12.00

      buffalo ricotta, marinated cherry tomatoes, toasted multigrain

  • Dinner Salads
    • Bibb Lettuce and Shaved Radish Salad $9.00

      Served with red wine vinegar and celery seed dressing.

    • Heirloom Tomato $12.00

      Served with capers, basil, shallot vinaigrette.

    • Watermelon and Celery Salad $11.00

      Pickled red onion, dried currant and Parmesan.

    • Tuscan Kale and Delicata Squash $12.00

      Red onion, dukkah and citrus dressing.

    • Raw Brussles Sprouts Salad $12.00

      Pickled red onion, dried currant and Parmesan.

    • Raw Collard Greens & Bacon Fat Blue Potatoes $14.00

      Bleu cheese, toasted walnut, soft boiled quail egg and Dijon vinaigrette.

    • Shaved Fennel, Citrus and Raddichio Salad $13.00

      Herbs, olives and citrus dressing.

    • Warm Chickpea and Carrots Salad $12.00

      Chickpea vinaigrette, greens, tarragon, pomegranate molasses.

    • Chicory Lettuce & Mizuna $11.00

      cucumber, feta, radish, almonds, citronette

    • Asparagus & Black Garlic $13.00

      spring greens, soft boiled egg, rye crouton

    • Fresh Chickpeas $14.00

      wax beans, cucumber, fennel, green yogurt

    • Tuscan Kale & Sesame $12.00

      lemon, snap beans, shaved onion, tahini vinaigrette

    • English Peas $14.00

      almonds, cucumber, fennel, green yogurt

    • Little Gem Lettuce $13.00

      radish, red wine vinaigrette

    • Heirloom Tomatoes $15.00

      red onion, basil, champagne vinaigrette

    • Melons & Manouri $13.00

      ruby red grapefruit, pistachio, mint, speck

    • Lacinato Kale & Roasted Sweet Potatoes $13.00

      pomegranate, turmeric-tahini dressing

    • Lacinato Kale & Black Plum $13.00

      chopped almonds, turmeric-tahini dressing

    • Lacinato Kale and Roasted Fennel $13.00

      orange, avocado vinaigrette

    • Endive Caesar Salad $13.00

      tahini dressing, parmesan, croutons

    • Brussels Sprout Salad $13.00

      comte cheese, currants, apples, sherry vinaigrette

    • French Lentil Beet Salad $15.00

      walnuts, herbs, apple cider vinaigrette

    • Green Kale Salad $13.00

      goat cheese, fresh figs, toasted pistachios, champagne vinaigrette

    • Shaved Vegetable Salad $14.00

      carrots, pea shoots, zucchini, tomato vinaigrette

    • Falafel Bowl $15.00

      mixed herbs, hummus, tahini sauce, pico de gallo

    • Heirloom Tomato Salad $14.00

      watermelon, pea shoots, greek feta, tomato dressing

    • Roasted Corn Salad $15.00

      red beans, onion, tomato, herbs, little gem hearts, avocado dressing

    • Kale & Delicata Squash $14.00

      goat cheese, toasted pumpkin seeds, champagne vinaigrette

  • Dinner Entrees
    • Spaghetti and Heirloom Cherry Tomatoes $18.00

      Served with mozzarella and basil.

    • Roasted Seasonal Vegetables & Quinoa $17.00

      House made ricotta, poached egg, herb tahini.

    • Parchment Baked Cod $25.00

      Served with sweet corn, scallion, lime butter, tomato water and fresh heirloom tomato salsa.

    • Balsamic Chicken $22.00

      Served with lemon and thyme roasted red potatoes.

    • Melted Date and Red Onion Braised Brisket $24.00

      Served with couscous with currants, radish sorrel salad and Greek yogurt.

    • Sliced Flank Steak $28.00

      Sauteed oyster mushrooms and parsnip puree.

    • Strozzapreti with Rapini $18.00

      Roasted garlic, preserved lemon, chili flakes and pecorino.

    • Poached Arctic Char $25.00

      Sunchoke, fennel, dill salsa verde, garlic and fresh herbs.

    • Tagliatelle $18.00

      Served with eggplant ragu, tomato, fennel, oregano.

    • Za'Atar Roasted Chicken $22.00

      Slow cooked pear, ginger butter and harissa.

    • Pan-Seared Lamb Loin $28.00

      Parsnips, romesco and black sesame.

    • Braised Brisket $24.00

      Chickpea mash, date-onion jus with lemon yogurt and sorrel.

    • Summer Vegetables & Quinoa $17.00

      housemade ricotta, poached egg, herb tahini

    • Gnocchi $18.00

      salsa verde, almonds, fennel, lemon

    • Paprika Poached Cod $26.00

      cipollini, potato, avocado vinaigrette

    • Braised Chicken $24.00

      chickpea mash, spring onions, romesco

    • Beef Tenderloin $28.00

      portabello & black trumpet mushrooms, broccoleaf

    • Turmeric Dry-Aged Duck Breast $27.00

      sweet potato, tamarind yogurt, honet, aleppo

    • Ricotta Gnudi $18.00

      kale, mint, pistachio-sorrel pesto

    • Garlic Poached Atlantic Salmon $26.00

      wax beans, peas, citrus butter

    • Braised Chicken $24.00

      goat cheese potato mash, carrot ribbons

    • Spaghetti $18.00

      heirloom tomato, parmesan, garlic, basil

    • Poached Salmon $26.00

      beurre fondue, spicy honey & rice flour crepe

    • Roasted Chicken $24.00

      guajillo pepper, preserved lemon yogurt, cilantro

    • Hanger Steak $27.00

      fried potatoes, violet mustard

    • Turmeric Dry-Aged Duck Breast $27.00

      gastrique, almonds, cherries

    • Spaghetti $18.00

      lemon cream, basil, parmesan

    • Winter Vegetables & Quinoa $17.00

      housemade ricotta, poached egg, herb tahini

    • Poached Salmon $26.00

      sunflower seeds & green olives

    • Roasted Balsamic Chicken $26.00

      roasted potatoes, jus

    • Braised Brisket $25.00

      couscous & currants, lemon yogurt, radish

    • Summer Vegetables & Quinoa $17.00

      corn, tomato, scallion, poached egg, sriracha-tahini vinaigrette

    • Housemate Fettuccine & Lemon Cream $23.00

      garlic breadcrumbs, parmesan

    • Olive Oil Baked Salmon $27.00

      black rice, cabbage, carrots, scallions, parsley

    • Seared Flank Steak $26.00

      charred corn, scallion, herbs, whipped avocado

    • Cider Brined Pork Chop $28.00

      roasted mushrooms, apple, calvados mustard cream

    • Squash Risotto $18.00

      carnaroli riso, pickled pumpkin, parmesan

    • Duck Cassoulet $24.00

      duck confit, sausage, white beans, rosemary, breadcrumbs

    • Wine Braised Beef Short Rib $24.00

      mashed potatoes, pickled mustard seeds

    • Date Braised Beef Brisket $25.00

      potato gratin, radish parsley salad

    • Roasted Half Cauliflower $22.00

      greek yogurt, pomegranate vinaigrette, pumpkin seeds, quinoa

    • Ricotta Gnocchi $23.00

      fava beans, spinach, parsley oil, shaved pecorino

    • Quinoa Bowl $18.00

      roasted carrots, parsnip, mushrooms, poached egg, lemon dressing

    • Braised Date Short Rib $28.00

      roasted vegetables, celery root puree

    • Fettuccine & Lemon Cream $20.00

      parsley, garlic parmesan breadcrumbs

  • Dinner Sides
    • Roasted Red Potatoes $8.00

      Served with lemon and thyme.

    • Peppery Sauteed Greens $8.00

    • Sauteed Corn $8.00

      Served with makrut lime leaf, scallion and coconut.

    • Couscous $8.00

      Served with currants and pistachios.

    • Marinated Goat Cheese $9.00

      Fried garlic, sage, toasted baguette.

    • Roasted Brussels Sprouts $8.00

      Bacon, thyme, pomegranate and roasted shallot.

    • Baked Sweet Potato $8.00

      Whipped feta, pickled chilies and fennel seeds.

    • Wilted Greens $8.00

      Herb oil.

    • Roasted Vegetables $9.00

      Fresh herbs.

    • Chickpea Mash $7.00

      olive oil, lemon

    • Cipollini Onions $5.00

      romesco

    • Asparagus $5.00

      pesto

    • Spring Beans $5.00

      salsa verde

    • Potatoes $7.00

      parsley, lemon

    • Crispy Buttermilk Polenta $5.00

    • Carrots $5.00

      salsa verde

    • Corn on the Cob $5.00

      butter

    • Grilled Red Onions $5.00

      aioli & balsamic

    • Autumn Squash $7.00

    • Roasted Potatoes $5.00

      lemon & parsley

    • Charred Broccoli $7.00

      chimichurri vinaigrette, fried shallots

    • Roasted Potatoes $6.00

      garlic aioli

    • Blistered Shishito Peppers $11.00

      Shallots, bacon vinaigrette

    • Miso Roasted Kabocha Squash $8.00

      crispy shallots, golden raisins

    • Roasted Mushrooms $8.00

      garlic confit puree

    • Roasted Asparagus $7.00

      chili oil

    • Roasted Baby Zucchini $7.00

      garlic-parmesan breadcrumbs

    • Roasted Asparagus $7.00

      chili oil

    • Pomegranate Roasted Cauliflower $8.00

    • Braised Escarole $8.00

  • Salads & Bowls
    • Bibb Lettuce and Shaved Radish $9.00

      Served with red wine vinegar and celery seed dressing.

    • Watermelon and Celery $11.00

      Served with English cucumber, radish, cider vinaigrette.

    • Kale & Blue Acorn Squash $12.00

      citronette, red onion and dukkah.

    • Tuna Poke with Quinoa $14.00

      Served with cucumber, toasted cashews, spicy tahini vinaigrette.

    • Roasted Seasonal Vegetables & Quinoa $14.00

      mixed greens, housemade ricotta, poached egg, herb tahini

    • Raw Brussels Sprouts Salad $12.00

      Pickled red onion, dried currant and Parmesan.

    • Quinoa, Kale & Raw Cauliflower $14.00

      Ginger vinaigrette, raw almond, lemon zest and herbs.

    • Chicory Lettuce $10.00

      radish, cucumber, feta, almonds, citronette

    • Lacinato Kale and Roasted Fennel $13.00

      orange, avocado vinaigrette

    • Little Gem Lettuce $13.00

      radish, red wine vinaigrette

    • Salmon Poke $16.00

      scallion, soy, sesame, farro, avocado, cucumber

    • Roasted Vegetable & Quinoa $15.00

      housemade ricotta, poached egg, herb tahini

    • Smashed Avocado Toast $14.00

      sunflower sprouts, calabrian chili oil, parsley, radish

    • Quinoa Bowl $17.00

      honeynut squash, carrot, parsnip, mushroom, poached egg, lemon dressing

    • Mediterranean Cobb Salad $18.00

      bacon, egg, chicken, chickpeas, bleu cheese, artichoke

  • Sandwiches Lunch
    • Harissa Honey Roasted Chicken Breast Sandwich $16.00

      Roasted red peppers, manchego & preserved lemon mayo on baguette. Served with north fork potato chips and housemade pickles.

    • Black Forest Ham and Gruyere Sandwich $15.00

      whole grain mustard on baguette served with north fork potato chips and housemade pickles

    • Manouri Cheese and Fig Sandwich $14.00

      Fig preserve, truffle oil, pear and arugula on sourdough. Served with north fork potato chips and housemade pickles.

    • Roast Beef and Herb Mayo $14.00

      shaved fennel, pickled onions on a potato bun

    • Summer Garden Sandwich $13.00

      Apple, avocado, manchego, shredded carrot, lettuce, basil sage aioli

  • Lunch Sides
    • Sourdough Toast Lunch $3.00

    • Half Grapefruit Lunch $5.00

      Served with spiced cane sugar.

    • Maple Thyme Bacon Lunch $7.00

    • Schaller and Weber Sausage Lunch $5.00

    • Smoked Salmon Lunch $7.50

    • Housemade Pickles Lunch $3.50

    • Northpork Potato Chips Lunch $3.00

    • Side Salad Lunch $4.00

    • Wax Beans & Salsa Verde $5.00

Menu for The Smile provided by Allmenus.com

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