The Quarter Mediterranean Kitchen

English muffin, bacon, egg, sausage, fries, and maple syrup.

Choice of three items.

Mixed green salad and toast.

Blueberry compote and whipped cream.

Served with butter and jam.

Mixed Greens, Plum tomatoes, cucumber, red onions, parsley, dill, olive oil, and wine vinegar, feta cheese

Tomato, cilantro, onion, corn, cucumber, lime, cotija cheese, and crispy chickpeas.

Butternut squash, dried cranberries, ricotta salata and walnuts.

Spicy fried chicken, shishito coleslaw, homemade fries and crazy sriracha sauce.

U.S.D.A. Prime short rib, brisket, filet mignon blend, brioche roll, smoked onion, cheddar and homemade fries.

English muffin french toast style, bacon, egg, sausage, and hand-cut fries. Topped with maple syrup.

Tahini sauce, lettuce, tomato, and onion.

Choice of three fillings.

Tomato-onion salad and toast.

Tomato-onion salad and toast.

English muffin, smoked tomato hollandaise and homemade fries.

Sauteed mushrooms and kale, pesto hollandaise and homemade fries.

Corn tortillas, salsa verde, cojita cheese, red onion, black beans, cilantro and two sunny-side up eggs.

Ragout of tomato, pepper, onion, garlic, scrambled eggs and toast.

Pancake syrup and fresh strawberries.

Pancake syrup with fresh strawberries and bananas.

Mushroom, broccoli, garlic, Parmesan and extra virgin olive oil.

Mashed chickpeas mixed with yogurt, tahini, garlic and extra virgin olive oil.

Fired eggplant in special home made tomato sauce.

Eggplant mixed with tahini yogurt, garlic and olive oil.

Fresh spinach sauteed with olive oil, garlic and onion.

Braised green beans, tomatoes and onion.

Homemade yogurt seasoned with diced cucumber and garlic.

Chopped tomatoes, cucumbers, onions, jalapeno peppers, lemon and extra virgin olive oil.

Tete de moine, manchego, and gorgonzola dolce.

Marinated eggplant salad.

Char-grilled eggplant seasoned with garlic, lemon, and extra virgin olive oil.

Filled with pesto, grape tomato-basil salad.

Cilantro, lime chili, and crispy tortilla chips.

Chihuahua cheese, homemade chorizo and tortilla chips.

Served with a sliced baguette. Only available after 4pm.

Sigara boregi. Crispy dough wrapped filled with feta cheese and fresh dill and yoghurt sauce.

A mixture of chickpeas, celery, parsley, onion, sesames, spices with tahini sauce.

Mucver. Zucchini, yellow squash, scallions, potatoes and yoghurt sauce.

Spicy cherry peppers and tartar sauce.

Wrapped with bacon.

Served in a sliced Chinese steamed bun, and sesame broccoli slaw.

With fresh ricotta, raisin, and fresh tomato sauce.

Fresh Maine lobster salad with old bay.

Spiced Turkish beef sausage.

Radicchio, green apple, gorgonzola, pumpkin seed, and maple.

Tomato, avocado, cilantro, red onion, grilled corn, cucumber, lime, cotija cheese and crispy chickpeas.

Butternut squash, dried cranberries, Ricotta salata, and walnuts.

Grape tomatoes, shaved Parmesan, red onion, lemon juice and extra virgin olive oil.

Char-grilled octopus, tomato, red onion, olive oil and red wine vinegar.

Tomato, cilantro, onion, corn, cucumber, lime, cotija cheese and crispy chick peas.

Romaine lettuce, radishes, tomato, onion, lemon, and olive oil.

Butternut squash, dried cranberries, ricotta salata and walnuts.

Mixed Greens, Plum Tomato, Red onion, Parsley, Dill, Olive oil, vinegar, Topped with Feta.

White wine-pesto sauce and house cut fries.

Olive oil crushed fingerling potatoes and sauteed kale.

Levrek. Flaky, white sweet meat and char-grilled.

mushrooms, tomatoes, bell peppers, onion and garlic. Topped with Parmesan cheese.

U.S.D.A. prime short rib, brisket, filet mignon blend brioche roll, smoked onion, cheddar and house-cut fries.

Mushroom, broccoli, garlic, Parmesan cheese and extra virgin olive oil.

Tavuk izgara. Grilled, served with rice and red cabbage salad.

Kofte izgara. Traditional Turkish meatballs. Served with red cabbage salad and rice.

With peas and carrots.

Served with Parmesan cheese.

Raisins, rosemary and red chili.

Parmesan cheese.

Grape tomatoes, parsley, and extra virgin olive oil, and lemon.

Raisin, rosemary and red chili.

Caramelized brussels sprouts with two sunny side up eggs. Served with mixed green salad and toast.

Saut?ed spinach with two sunny side up eggs. Served with toast and mixed green salad.

Choose three: Cheddar, Feta, Tomato, Onion, Mushroom

Tahini, sauce, mixed greens, tomato, onion