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The Marrow
Local heirloom tomatoes, baby basil, balsamic & EVOO
Tomato braised baby octopus, golden raisins, pinenuts, olives & capers
Ricotta, sofrito, lamb's quarter & duck jus
Sea urchin, fried potatoes, meyer lemon aioli & baby celery greens
Quail egg, pickled summer vegetables & truffl e vinaigrette
Blackberries, redskin peanuts, mustard seed gouda & sherry dijon vinaigrette
Mustard seed butter, caraway oyster crackers, beer radish & red tobiko
Marinated squash, pickled radish, husk cherries & pumpernickel croutons
Cannellini beans, dandelion green salad, hot cherry peppers & pork jus
Summer squash, radicchio, aged balsamic, steamed egg & grilled peach-poultry jus
Cauliflower-creamed kale, frisee salad & truffled mushroom jus
White asparagus, snap peas, shiitake mushrooms & green garlic sauce
Fingerling potato-corned beef hash, local chicory & caraway mustard vinaigrette
Quark spaetzle, hazelnuts, cucumber-potato salad & stewed wolfberries
Rutabaga puree, red sauerkraut & whole roasted carrots
Knackwurst, collards, potato cake & macerated heirloom tomatoes
Pepperoncini, oregano & saba
Pecorino & warm lemon-anchovy vinaigrette
House smoked ham & malt agrodolce
Pickled hot peppers, deep fried egg & pecorino
Menu for The Marrow provided by Allmenus.com
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