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The French Coast
With fig preserves and toasted country bread
Half dozen in garlic herb butter
Topped with wasabi caviar and lavash chips
Pan seared fresh wild shrimp with white bean & tomato confit cassoulet
With tomato & avocado blend, house dressing
Sauteed portuguese octopus and chorizo, new baby potatoes, and smoked paprika
Shredded duck confit on frisee with sliced pears, walnuts & citrus vinaigrette
Baby romaine with buttermilk dressing, sun flower seeds, sliced orange, hardboiled egg and olives
With spiced aioli on brioche with french fries
With brussel sprouts and mixed field greens salad
Steamed maine mussels in a white wine herb broth with french fries
With garlic french green beans and mashed potatoes
With mashed potatoes and sauteed spinach
With thyme and rosemary atop fettucini
With carrots, turnips, celery, chickpeas, zucchini & potatoes in vegetable broth. With lamb merguez spiced lamb sausage or lamb meatballs or boneless chicken breast add $4.00
Lamb merguez & lamb meatball & boneless chicken breast
Beef stew in red wine sauce
Sauteed brussel sprouts with guerande salt
Sauteed green beans with minced garlic
Traditional french fries
Menu for The French Coast provided by Allmenus.com
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