The French Coast

With fig preserves and toasted country bread

Half dozen in garlic herb butter

Topped with wasabi caviar and lavash chips

Pan seared fresh wild shrimp with white bean & tomato confit cassoulet

With tomato & avocado blend, house dressing

Sauteed portuguese octopus and chorizo, new baby potatoes, and smoked paprika

Shredded duck confit on frisee with sliced pears, walnuts & citrus vinaigrette

Baby romaine with buttermilk dressing, sun flower seeds, sliced orange, hardboiled egg and olives

With spiced aioli on brioche with french fries

With brussel sprouts and mixed field greens salad

Steamed maine mussels in a white wine herb broth with french fries

With garlic french green beans and mashed potatoes

With mashed potatoes and sauteed spinach

With thyme and rosemary atop fettucini

With carrots, turnips, celery, chickpeas, zucchini & potatoes in vegetable broth. With lamb merguez spiced lamb sausage or lamb meatballs or boneless chicken breast add $4.00

Lamb merguez & lamb meatball & boneless chicken breast

Beef stew in red wine sauce

Sauteed brussel sprouts with guerande salt

Sauteed green beans with minced garlic

Traditional french fries