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With tartar sauce
With little pickles, oilve oil, and salt and vinegar pig cracklins
With caramelized shallots, pickled jalapenos, and smoked chickpeas
With garlic and meyer lemon
With pirat and bibb lettuce, red watercress and a sherry vinaigrette
Baby arugula and a blood orange-tangerine vinaigrette
Black kale, garlic confit, and fork crushed fingerling potatoes
Haricots verts, toasted almons, and a roasted lemon vinaigrette
Butter-glazed carrots and a spicy whole grain mustard
Spring onion broth with fresh tarragon and local radish
Add spicy shrimp $65, add buttered lobster tail $75
With fried oysters, red onion, and remoulade
For two. 30 ounces, 28 day age, 100% black angus beef
Homemade cocktail, remoulade, and mignonette sauce
With chili oil
With remoulade sauce
With lemon and olive oil
Fresh oysters on the half shell, clams and shrimp
With blinis, brioche toast, creme fraiche, egg, and capers.
With an anchovy and sweet garlic dip
With homemade red mustard
With a rubarb jam and soda bread
With grilled focaccia, sugar snap pea pistou, and toasted pistachios
With fresh fennel and lemon on toast
With a pien nut and basil relish
With homemade ricotta