The Bailey Pub and Brasserie
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- 52 Williams St., New York, NY 10005
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No cuisines specified
- $$$$$
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The Bailey Pub and Brasserie
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- Dinner
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Appetizer
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French Onion Soup $9.00
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Soup of the Day $8.00
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Mixed Green Salad $8.00
Balsamic dressing
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House Made Meatballs $9.00
Pork & beef meatballs in a red wine tomato sauce, garlic foccaci
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Caesar Salad $10.00
Hearts of romaine, herb croutons, shaved parmesan cheese add chicke $15.00, add shrimp $20.00
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Watermelon & Feta Cheese Sala $12.00
Arugula & watercress, toasted pistachios, aged balsami
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Burrata Mozzarella $15.00
Serrano ham, marinated cherry tomatoes grilled country bread
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Oak Smoked Salmon $15.00
Boxty irish potato cakes, lemon creme fraiche
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Ahi Tuna Tartare $14.00
Hijiki seaweed salad, ginger-wasabi dressing
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Shrimp Cocktail $15.00
Shredded iceberg lettuce, lemon marie rose sauce
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Seasonal Oysters on the Half Shell $2.00
Cocktail sauce, mignonette, lemon
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Grilled Bratwurst Sausage $10.00
Sauerkraut, djion mustard, fresh horseradish
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Entree
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The Bailey Burger $14.00
Choice of cheese, lettuce, tomato, dill pickle, hand cut fries with apple wood smoked bacon
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The Bailey Turkey Burger $15.00
Choice of cheese, chipotle mayo, market salad
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The Bailey Turkey Burger $17.00
With apple wood smoked bacon
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Cobb Salad $18.00
Roast chicken breast, smoked country bacon, oven roasted tomato, avocado, gorgonzola dolce, hard cooked egg Champagne vinaigrette or balsamic vinaigrette. Add seared rare ahi tuna, instead of chicken $22.00
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Baby Clam Linguine $18.00
White wine, tomato concasse, garlic, parmesan cheese
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Risotto $19.00
Chanterelles, sweet corn, roasted grape tomatoes, english peas, creme fraiche, parmesan cheese
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Mac and Cheese $14.00
Aged cheddar, gruyere, apple wood smoked bacon
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Chicken Under a Brick $23.00
Baby chicken, roasted fingerling potatoes, haricot vert.
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Bouillabaisse $24.00
Mayan shrimp, mussels, clams, cod, in a saffron-fennel broth. garlic rouille
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Prince Edward Island Mussels $20.00
White wine, cream, garlic parsley, hand cut fries
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Fish and Chips $16.00
Cod filet in a light beer batter, tartar sauce, lemon, hand cut fries
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Shepherd's Pie $17.00
Guinness gravy with carrots, peas. hand cut fries & baby greens
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Lobster Roll $22.00
Tender lobster meat, mayo, creme fraiche on a soft roll dill pickles, baby greens, old bay fries
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Grilled Adobo Steak Salad $25.00
Skirt steak with adobo rub, arugula, cherry tomatoes hand cut fries
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Steak Frites $26.00
Hanger steak, béarnaise sauce, hand cut fries
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Grilled New York Strip $32.00
Gratin potato, sautéed broccoli rabe, bearnaise sauce
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Boards
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House Made Chicken Liver Pate $12.00
Grilled country bread, dried fruit chutney, house pickles
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Artisanal Cheese Board $15.00
A daily selection of imported and domestic cheeses with fresh and dried fruit
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Charcuterie Board $15.00
Selection of cured and air dried meats with house chutney, pickles, olives, grilled country bread
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Cheese & Charcuterie Board $16.00
Choose 2 cheeses and 2 meats
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Plats Du Jour
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Pulled Pork Sandwich $16.00
Carolina bbq sauce, grilled corn, cabbage & granny smith apple cole slaw. Monday or tuesday
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Grilled Shrimp Skewer $20.00
Summer vegetable succotash, warm tomato vinaigrette. Wednesday or thursday
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Fish of the Day
Friday
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Double Cut Grilled Pork Chop $25.00
Fingerling potatoes, sauteed broccoli rabe, apple cider gravy. Saturday
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Traditional Roast Beef $24.00
Yorkshire pudding, carrots, green beans, mashed & roasted potatoes, gravy. Sunday
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Menu for The Bailey Pub and Brasserie provided by Allmenus.com
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