Fruits $6
- Grape
- Strawberry
- Banana
- Apple
- Pineapple

Veggies $7
- Cauliflower
- Broccoli
- Roasted Beet
- Young Potato
- Cornichons
  
  french pickles
- Carrot Sticks
- Mushroom
- Portobello

Cured Meats $8.50
- Pork Or Beef Salami
- Fennel Sausage
- Thick Cut Slab Bacon
- Mexican Chorizo
- Mortadella

Combinations Of Any Sides
- 3 Choices $8.00
  
  same size as a side with variety
- 4 Choices $11.00
  
  a little bit bigger

1st Course: Fondue Savoyarde
- Cheddar/Monterey
  
  tangy and mild, good for kids and beginners
- Soprano
  
  18 months old parmesan, american cheese
- Devil's Whiff
  
  pepper jack, red wine, sharp cheddar, delicious and spicy
- Smoked Dutch
  
  smoked gouda with beer and cheddar monterey

2nd Course: Fondue Bourguignonne
- Oil Or Broth For Cooking 1 Pot Per Table
  
  canola oil or veggie broth
- 1 Marinated Meat Per Person
  
  chicken breast, pork tenderloin.
- 5 Home Made Dipping Sauces

3rd Course: Fondue Au Chocolat
- Seasonal Fruit Tray
  
  with banana and white chocolate cake
- Dark Or Milk Chocolate
  
  1 pot per table

1st Course: Fondue Savoyarde
- Cheddar/Monterey
  
  tangy and mild, great for kids and beginners
- Soprano
  
  18 months old parmesan, american cheese
- Devil's Whiff
  
  pepper jack, red wine, sharp cheddar, delicious and spicy
- Smoked Dutch
  
  smoked gouda with beer and cheddar monterey
- Perigord
  
  the soprano, but with truffle mushrooms and truffle oil! heaven! black truffles dress this fondue beautifully!
- Euro-Spaniard
  
  manchego (sheep cheese from spain) it contains rennet, not for vegetarians!
- Pyrenees
  
  mixed swiss based with white wine, garlic and nutmeg my first one, simple since 1986 in paris...still popular!
- Alpine
  
  gorgonzola, swiss lend with rich hazelnut notes. powerful!
- Old Swiss
  
  the finest, most traditional swiss fondue (180 days old)
- Old Asiago
  
  similar to swiss but more pungent, sharp nutty flavor
- Italienne
  
  parmesan, fontal, bold flavors with a soft texture

2nd Course: Fondue Bourguignonne
- Oil Or Broth For Cooking 1 Pot Per Table
  
  canola, olive, peanut oil, veggie or red wine broth
- 1 Marinated Meat Per Person
  
  filet mignon, hanger steak, pork tenderloin, chicken breast
- 5 Home Made Dipping Sauces

3rd Course: Fondue Au Chocolat
- Seasonal Fruit Tray
  
  with banana and white chocolate cake
- Dark Or Milk Chocolate
  
  1 pot per table

Beverages
- San Pellegrino $8.75
- Coke $3.00
  
  diet coke
- Espresso $3.50
  
  café americano
- Hot Tea $3.50

Softs Drinks
- Orange Juice $3.00
  
  cranberry juice
- Coke $3.00
  
  diet coke, sprite, ginger ale, soda water, tonic water.
- Evian (Still) $8.50
  
  badoit (sparkling)

Coffee
- Espresso $3.50
  
  café americano
- Double Espresso $4.50
- Latte $4.50
  
  cappuccino

Tea $3.50
- Big Ben
  
  english breakfast
- Blue Of London
  
  earl grey w/ bergamote
- Long Jing
  
  chinese green tea
- Thé Du Hammam
  
  green tea, fruit blend, rose petals
- Thé Vert À La Menthe
  
  green tea with mint
- Chamomile

Beer
- Heineken $7.00
- Stella Artois $8.00
- Leffe $12.00
  
  belgium abbey beer

Vin Blanc
- Sancerre $14.00
  
  sauterau, sauv. blanc 2013
- Pinot Grigio $9.00
  
  ca'lunghetta, 2012
- Chardonnay $12.00
  
  alexander valley, sonoma county 2012
- Kir $10.00
  
  white wine and blackcurrant liquor

Vin Rose
- Le Petit Rouvière $10.00
  
  var, 2013
- Bandol $14.00
  
  la frégate, 2012

Vin Rouge
- Bordeaux $9.00
  
  chateau bordeneuve, 2012
- Pinot Noir $11.00
  
  josephine dubois, bourgogne, 2010
- Medoc $14.00
  
  crû bourgeois, chateau la cardonne, 2005

Menu for Taureau provided by Allmenus.com

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