Trattoria Inwood

diced vegetables and fava beans soup

hearts of romaine tossed with classic caesar dressing, fresh herbs croutons & shavings of parmigiano

arugula, endive and radicchio with lemon vinaigrette

mixed greens tossed with balsamic vinaigrette

fresh buffalo mozzarella, vine ripe tomatoes, basil and endive-arugula pesto

paper-thin sliced flashed seared angus filet mignon with baby arugula, shavings of parmigiano extra virgin olive oil and capers

baked layered eggplant, mozzarella hearts of tomato sauce and a touch of cream

ricotta and goat cheese fondue

fried calamari with a light fragrant marinara sauce

steamed mussels with a fragrant tomato, garlic, herbs and wine sauce

an assortment of italian cold cuts for 2

grilled tuscan bread topped with mozzarella di buffalo, fresh tomato & basil

octopus skewers over arugula dressed in olive oil & lemon vinaigrette

lightly breaded chicken breast baked with fresh mozzarella and basil marinara served with linguine pasta

chicken breast rolled up with prosciutto di parma and mozzarella cheese, with a light porcini mushroom sauce served with truffle mash

mediterranean sea bass filet marinated with fresh herbs, sautéed with lemon, white wine and diced tomatoes, served with roasted potatoes & broccoli

grilled alaskan king salmon, with a white wine-butter-dijon sauce mash potatoes and sautéed broccoli di rabe

broiled shrimp with garlic, lemon and butter sauce, served with risotto milanese

ny sirloin steak grilled to perfection, with a creamy porcini mushroom sauce, served with seasonal garden vegetables

veal cutlets topped with prosciutto di parma and spinach broiled with butter and sage sauce, with roasted potatoes

baby rack of lamb with a reduction of barolo wine and fresh herbs served with garlic mash & grilled asparagus

quill shaped pasta with a creamy pink sauce, shallots, radicchio and a touch of vodka

angel hair pasta with fresh vegetables in a light spicy tomato broth

shrimp, calamari, mussels and clams with light fragrant tomato sauce

long pasta ribbons tossed with creamy parmesan sauce and crispy pancetta "italian bacon"

pasta pillows stuffed with ricotta and spinach and marinara sauce & basil

quill shaped pasta with basil, parsley, garlic and extra virgin olive oil

large tubular pasta with classic "bolognese" , italian ground beef sauce, garnished with a dollop of fresh ricotta cheese

pasta noodles tossed with marinara sauce & basil

shrimp, minced roasted pepper & broccoli rabe

ny strip slices, arugula & mozarella

mozzarella, cheese, marinara & basil

cured parma ham and goat cheese

guava sauce & goat cheese

italian sausage, roasted peppers, fresh buffala mozzarella & wild mushrooms

sautéed vegetables

sautéed or steamed spinach

mashed potatoes