Salinas
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Salinas
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TAPAS (SMALL PLATES)
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GARBANZOS FRITOS $9.00
Crispy garbanzos, sumac mojo
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PAN TUMACA $10.00
Grilled country bread, shaved tomato, olive oi
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ARUGULA Y VALDEÓN $16.00
Wild arugula, roasted beets, Valdeón cheese, mustard vinaigrette
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SHISHITOS $12.00
Fried shishito peppers, escama sea salt
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BERENJENA $16.00
Grilled eggplant, toasted pistachios, pistachio-anchovy aioli
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PATATAS BRAVAS $10.00
Crispy potato, spicy brava sauce, pimentón
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COLIFLOR AL YOGURT $13.00
Multicolor cauliflower, Greek yogurt, citrus pepper
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ALCACHOFAS CRUJIENTES $16.00
Crispy artichoke hearts, beets, preserved lemon aioli
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CROQUETAS (subject to availability) $15.00
Daily croquetas, seasonal aioli
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TORRADA DE ANCHOAS $16.00
Grilled Catalán bread, truffle brandade, white anchovies, black olivade
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ARROZ (RICE & PASTA)
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ARROZ DE VERDURAS EN COSTRA $24.00
Calasparra rice, cauliflower, artichokes, garbanzos, egg crust
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ARROZ VASCO $29.00
Bomba rice, salted cod risotto, manila clams, shrimp, asparagus, parsley broth
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ROSSEJAT RÁPIDA $28.00
Fideo pasta, chicken breast, fava beans, chorizo, clams, saffron aioli
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CARNE (MEAT)
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POLLO AL CARBÓN $29.00
Grilled free-range chicken, carrots, white beans, sweet onions, vinegar glaze
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ENTRAŃA $30.00
Herb dusted prime hanger steak, Pedro Ximénez reduction, sea salt
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HAMBURGUESA IBÉRICA $25.00
Grilled angus beef burger, melted arzúa cheese, tomato confit, piquillo pepper, patatas bravas
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CHULETON (subject to availability) $120.00
2.2 lb – for two or more; Grilled prime rib-eye steak on the bone, fingerling potatoes, spring onions, mushrooms, piquillo peppers, garlic mojo
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PESCADO & MARISCOS (FISH & SEAFOOD)
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LUBINA (subject to availability) $29.00
Pan seared European sea bass, spring peas, Spanish white beans, mint broth
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PULPO A LA SARTÉN $25.00
Seared octopus, fingerling potatoes, Spanish olives, cucumber salsa verde
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Cóctel / Cocktail
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La Lupita $18.00
Atxa Vino Vermouth Rojo, Torres Orange, Cherry Herring, lemon, grapefruit, rose
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Comandante $18.00
Ginger infused vodka, lemon, Li Hing Mui
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Reina del Huerto $18.00
Heavensake Junmai Ginjo, Orchard Pear, liqueur, basil cordial, lemon
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D'en Bossa $18.00
Heavensake Junmai Ginjo, Cointreau grenadine, lemon
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Aphrodisiac $18.00
Casa Dragones Blanco, dark chocolate, raspberry purée, lemon, rose
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Cilantro Roto $18.00
Alacrán Blanco, apple, cilantro, green chili, lime
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El Club del Desayuno $18.00
Mezcal, cucumber, green chili, lime, sea salted honey
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Las Tres Hermanas $18.00
Alacran Mezcal, Torres Orange, lime, sea salted honey
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Luz de la Luna $18.00
J. Rieger gin, Orchard Peach liqueur, thyme, rosemary, agave
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Quemar la Casa $18.00
J. Rieger whiskey, Talisker 10-year Single Malt, garam masala demerara, Angostura bitters
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Mocktails of the Day $8.00
House pressed orange or house pressed mango
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Gin-Tonic$16
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Hierbas y Pomelo
Alkkemist gin infused with grapefruit and basil
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Clásico
Alkkemist gin
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Sangria(500ml) $36 / (1L) $72
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Tinto Seco
Spanish red wine, brandy, pomegranate, ginger, orange, lemon, red wine cube
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Cerveza / Beer$9
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Estrella de Galicia
light-bodied lager
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Reserva Especiale 1906
medium-bodied lager
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Alhambra Roja Reserva
full-bodied lager
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Sake
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HeavenSake, Junmai Ginjo $30.00
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HeavenSake, Junmai Daiginjo $195.00
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Sidra / Cider
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Bizi Goxo, Basque Apple Ice Cider $23.00
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Barrika, Basque Apple Cider $34.00
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Blanco / White Wine
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Light Bodied
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Cosmic, Xarel Lo-Sauvignon Blanc, Penedès, 2018 $16.00
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Balea, Hondarrabi Zuri- Hondarrabi Zuri, Getarioako Txakolina, 2018 $62.00
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Medium Bodied
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Benito Santos, Albariño, Rías Baixas, 2015 $18.00
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Guitian, Godello, Valdeorras, 2014 $62.00
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"Las Suertes" , Nisia, Verdejo, Rueda, 2017 $68.00
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Do Ferreiro, Albariño, Rias Baixas, 2016 $72.00
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"1583" , Palacio de Fefiñanes, Albariño, Rias Baixas, 2017 $84.00
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Full Bodied
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"El Zarzal" , Emilio Moro, Godello, Bierzo, 2016 $19.00
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Atalier, Albariño, Rías Baixas, 2018 $62.00
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"Predicador Blanco" , Benjamin Romeo, Viura-Garnacha Blanca-Malvasia, Rioja, 2017 $39.00+
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Finca la Emperatriz, Viura, Rioja, 2012 $92.00
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Rosado / Rose Wine
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Ostatu, Tempranillo-Garnacha-Tempranillo Blanco, Rioja, 2018 $15.00
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"Flor de Muga" , Muga, Garnacha, Rioja, 2017 $85.00
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Tinto / Red Wine
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Light Bodied
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Bermejo, Listán Negro, Lanzarote, 2018 $15.00
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Finca la Emperatriz, Garnacha, Rioja, 2015 $92.00
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"Àn" , Anima Negra, Callet-Manto Negro, Mallorca, 2016 $102.00
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Medium Bodied
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Triton, Tinta de Toro, Toro, 2016 $17.00
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Sant Gall, Manto Negro-Syrah-Cabernet Sauvignon, Mallorca, 2013 $78.00
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Laurona, Garnacha-Cariñena-Syrah-Cab-Merlot, Montsant, 2010 $88.00
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Hisenda Miret, Garnacha, Penedes, 2017 $105.00
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"Idus" , Vall Llach, Cariñena-Garnacha, Priorat, 2016 $115.00
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GV5, Cariñena-Garnacha-Cabernet Sauvignon, Priorat, 2010 $160.00
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"Prado Enea, " Muga, Tempranillo-Garnacha-Mazuelo-Graciano, Rioja, 2011 $175.00
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Marta de Baltà, Syrah, Penedés, 2014 $185.00
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"Torre Muga" , Muga, Tempranillo-Mazuelo-Graciano, Rioja, 2014 $225.00
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Full Bodied
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"Reserva Unfiltered" , Muga, Tempranillo-Garnacha-Graciano, Rioja, 2015 $22.00
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Cerro Añon Gran Reserva, Tempranillo-Mazuelo-Graciano, Rioja, 2010 $90.00
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Triga, Monastrell-Cabernet Sauvignon, Alicante, 2015 $98.00
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El Puntido Gran Reserva, Tempranillo, Rioja, 2006 $120.00
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"Victorino" , Teso la Monja, Tinta de Toro, Toro, 2015 $135.00
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La Vinyeta, Cariñena-Garnacha, Priorat, 2010 $145.00
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"Mas la Plana, " Torres, Cabernet Sauvignon, Penedés, 2013 $185.00
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"Alabaster" , Teso la Monja, Tinta de Toro, Toro, 2012 $350.00
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"Unico" , Vega Sicilia, Tempranillo-Cabernet Sauvignon, Ribera del Duero, 2006 $975.00
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Espumoso / Sparkling Wine
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Cava
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Conquilla, Cava Brut, Cava, NV $12.00
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Raventos, Cava Rosat Brut, Penedes, 2017 $17.00
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Ameztoi, "Hijo de Rubentis" , Hondarrabi Beltza, Getariako Txakolina, 2015 $70.00
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Juvé y Camps, Cava Gran Reserva, Catalunya, 2011 $105.00
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Nuria Claverol, Cava Gran Reserva, Catalunya, 2009 $115.00
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Pere Ventura, Cava Rose Brut, Catalunya, 2013 $125.00
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Champagne
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Veuve Clicquot Ponsardin, Brut, NV $105.00
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Veuve Clicquot Ponsardin, Rosé Brut, NV $115.00
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Krug, Grande Cuvée, NV $350.00
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Dom Pérignon, Brut, 2004 $425.00
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Postres
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Cuajada con Almendras* $12.00
basque double cream curd, walnut mousse, almond cookie crumbs, patxaran gelee, vanilla gelato
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Arroz y Melocotones $13.00
basque rice pudding, txakoli poached southern, peaches citrus, lemon thyme granita
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Chocolate y Pistachios* $13.00
flourless chocolate-pistachio tartine, Torres orange ganache, pistachio gelato, chocolate tuile
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Quesos Artesanales $28.00
assortment of artisanal Spanish cheese, quince paste, black mission figs
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Spanish Digestivo
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Atxa Patxaran, Basque $12.00
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Do Ferreiro Orujo, Galicia $15.00
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Pazo Hierbas, Galicia $12.00
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Pazo Licór Café, Galicia $13.00
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Terra Meiga Crema de Orujo, Galicia $13.00
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Digestivo
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Chartreuse Green $12.00
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Romana Sambuca $12.00
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Fernet Branca $14.00
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Sherry
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Tradicion, Fino, Jerez-XérèS-Sherry, NV $13.00
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Micaela, Amontillado, Jerez-Xérès-Sherry, NV $13.00
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Lustau, Oloroso, Jerez-Xérès-Sherry, NV $13.00
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Xarelto, Px, Jerez-XérèS-Sherry, NV $13.00
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Dessert Wine
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Alvear, Solera Cream, Montilla-Moriles, NV $15.00
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La Guita, Manzanilla, Sanlúcar de Barrameda, NV $13.00
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Victoria No. 3, Moscatel, Málaga, 2014 $14.00
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Olivares, Monastrell Dulce, Jumilla, 2016 $13.00
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Port
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Dow's LBV Ruby $10.00
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Dow's 10 Year Tawny $12.00
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Dow's 20 Year Tawny $18.00
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Dow's 30 Year Tawny $22.00
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Spanish Brandy / Rum
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Torres 10 Year, Gran Reserva $13.00
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Cardenal Mendoza, Solera Gran Reserva $15.00
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Dos Maderas, Triple Aged Rum, Jerez $16.00
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El Maestro Sierra, Solera Reserva $17.00
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Malt Liquor
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Glenmorangie 10 Year, Highland $14.00
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Laphroaig 10 Year, Isle of Islay $14.00
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Balvenie 12 Year Doublewood, Speyside $16.00
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Macallan 12 Year Sherry Oak Cask, Highland $16.00
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Glenfiddich 15 Year, Speyside $18.00
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Lagavulin 16 Year, Isle of Islay $18.00
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Johnny Walker Blue Label, Blended Scotch $58.00
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Para Picar"snack"
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Olivas y Encurtidas $5.00
marinated olives, spanish pickles
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Pan con Tomate^ $7.00
grilled bread, shaved tomatoes, hojiblanca olive oil, sea salt
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Boqueron Jardinera $9.00
multigrain bread, marinated white anchovies, cod fish brandade
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Croquetas del Dia $9.00
chef's daily selection of croquettes
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Pimientos del Padron $8.00
flash fried shishito peppers, smoked raspberry sea salt
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Charcutería
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Platito Charcutero y Queso Manchego $17.00
spanish ibérico charcuterie, 3-month cured manchego
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Jamon Serrano $16.00
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Jamon Ibérico $28.00
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De la Tierra"from the land"
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Salteado de Verduras al Mojo Verde^ $14.00
charred eggplant, baby carrots, local greens, sweet green asparagus, granja butter beans, green onions, garlic, green pea mojo
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Rossejat de Cordero $16.00
colorado lamb ragu, fideo pasta, caña goat cheese, fresh mint
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Filetito $21.00
grilled petit filet, crispy garbanzos, shishitos, canarian mojo
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Bocata Ibérico^^ $17.00
black angus steak sandwich (5 oz), red onions, tomatoes, short rib marmalade, ibérico cheese, brava potato
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Bikini Ibérico y Mermelada de Tomate $13.00
pullman bread, ibérico ham, tetilla cheese, tomato marmalade
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Desde El Mar"from the sea"
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Pulpo a la Sarten $17.00
pan seared rock octopus, fingerling potatoes, olives, salsa verde
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Pescado del Dia
chef's daily selection of fish
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Para Acompanar"to accompany"
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Patatas Bravas^ $7.00
crispy potatoes, spicy brava sauce, sweet pimento sauce
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Garbanzos Crujientes $6.00
crispy garbanzos, garlic, spanish smoked paprika
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PARA SEGUIR(CHOOSE ONE TO SHARE)
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COLES CON COLIFLOR ALYOGURT DE TRUFA
Flash-fried multicolor cauliflower, hen of the woods mushrooms, truffle citrus yogurt, pimentón de la Vera
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CROQUETA IBERICA
Black Iberico pork croquete, Iberico ham, lumpfish caviar, PX-citrus reduction.
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POCHAS CON ALMEJAS GAMBAS
Sautéed Manila clams, rock shrimp, artichokes, pocha beans, parsley -Txakoli broth
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PANCETA CON VIEIRA
Berkshire pork belly, Bay scallop, Blue polenta, Balsamic -onion marmalade reduction
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CONTINUANDO(CHOOSE ONE TO SHARE)
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CATALANA DE FOIE
Foie-grass brulle, toasted hazelnuts, pistachio, confit kumquat
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PULPO A LA SARTEN
Pan-seared Galician rock octopus, fingerling potatoes, Spanish olives, capers, salsa verde
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ALCACHOFAS
Pan rosted artichoke hearts, almond rosmesco, wild mursooms, tomato black truffle vinaigrette
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ALBODIGAS IBERICAS CON SEPIA
Iberico pork meat balls, bay scallops, clamas, garbanzo beans, tomato sofrito
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PRINCIPAL(CHOOSE ONE TO SHARE)
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LUBINA
Pan roasted sustainable Branzino, confit panadera potoes, shaved fennel, chives -chardonnay vinaigrette
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CORDERO
Colorado lamb shank, fregola sarda, roasted garlic, garbanzos, wild mushrooms
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FIDEOS DE CARABINERO
Carabinero shrimp, fiedo pasta, shrimp broth, clams, monk fish, wild mushrooms, Galician seaweed, saffron broth
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POLLO CON LIMONES PRESERVADOS
Free range Griggstwon chicken, Brussel sprouts, baby carrots, spring onions, musrhooms, preserved lemon emusion
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PAELLA DE HONGOS Y VERDURAS
Bomba rice, wild mushrooms, artichokes, baby carrots, peppers, melted Murcia cheese-egg custard, vegetarian broth
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PARA TERMINAR(CHOOSE ONE TO SHARE)
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NATILLAS DE CHOCOLATE
Dark chocolate custard, whipped citrus, Spanish olive oil crumble
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CUAJADA
Basque double cream curd, walnut mousse, almond cookie crumbs, patxaran gelee, vanilla gelato
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Menu for Salinas provided by Allmenus.com
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